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Leche - Ilolay - 1 l

Leche - Ilolay - 1 l

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Barcode: 7790787002528 (EAN / EAN-13)

Quantity: 1 l

Packaging: Tetra Pak

Brands: Ilolay

Categories: Dairies, Milks, Fresh milks, Whole milks

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Rafaela, Santa Fe, Argentina

Link to the product page on the official site of the producer: http://www.ilolay.com.ar

Stores: La Anónima

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

6 ingredients

whole milk, vitamin a, vitamin d, stabilizer (sodium orthophosphate)

Allergens: Milk

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk

Vegetarian status unknown
Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Leche entera, vitaminas, vitamina A, vitamina D, estabilizante (ortofosfato de sodio)
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 20 - percent_max: 100

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 25

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 20

ortofosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 247, rounded value: 247)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 78.232, rounded value: 78.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.196%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: Fresh milks
Energy	247 kj (59 kcal)	494 kj (118 kcal)	-2%
Fat	3 g	6 g	-3%
Saturated fat	1.9 g	3.8 g	-6%
Carbohydrates	4.8 g	9.6 g	-
Sugars	4.8 g	9.6 g	-
Fiber	0 g	0 g	-100%
Proteins	3.1 g	6.2 g	-7%
Salt	0.196 g	0.391 g	+67%
Vitamin A	75 µg	150 µg	+13%
Vitamin D	650 µg	1,300 µg	+912%
Calcium	115 mg	230 mg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.