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Whole milks

Categories: Whole milks

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Wikidata

Belongs to:

Milks, Dairies

Nutrition facts

Average nutrition facts for the 400 products of the Whole milks category for which nutrition facts are known (out of 444 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	323 kj (77 kcal)	300 kj (72 kcal)	0 kj (0 kcal)	259 kj (62 kcal)	269 kj (64 kcal)	286 kj (68 kcal)	2,150 kj (514 kcal)
Fat	4.47 g	4.33 g	0 g	3.5 g	3.6 g	4 g	36 g
- Saturated fat	2.75 g	2.43 g	0 g	2.1 g	2.3 g	2.7 g	22 g
Carbohydrate	6.22 g	7.62 g	0 g	4.5 g	4.8 g	5 g	56 g
- Sugars	6.04 g	7.59 g	0 g	4.4 g	4.8 g	5 g	56 g
Dietary fiber	0.045 g	0.148 g	0 g	0 g	0 g	0 g	0.714 g
Proteins	3.92 g	3.58 g	0 g	3.1 g	3.3 g	3.5 g	27.9 g
Salt	0.13 g	0.102 g	0 g	0.09 g	0.114 g	0.13 g	0.9 g
Sodium	0.051 g	0.04 g	0 g	0.035 g	0.045 g	0.051 g	0.354 g
Vitamin B12 (cobalamin)	0.617 µg	0.407 µg	0.27 µg	0.3 µg	0.41 µg	0.9 µg	2 µg
Calcium	141 mg	124 mg	83.3 mg	120 mg	120 mg	124 mg	950 mg
Nutrition score - France	1.57	1.57	1.57	1.57	1.57	1.57	1.57
Nutri-Score	B		B	B	B	B	B