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Chocolate & Cookies - Danette - 116 g

Chocolate & Cookies - Danette - 116 g

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Barcode: 7791337001145 (EAN / EAN-13)

Quantity: 116 g

Packaging: Plastic

Brands: Danette, Danone

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

23 ingredients

: Leche entera pasteurzada, azúcar, mix de galletitas con chips (chips de baño de reposteria con leche, harina de trigo, azúcar, azúcar impalpable, ole0margarina, huevo en polvo, leudante químico (INS 500ii), aromatizante), crema, almidón modificado, leche en polvo descremada, cacao en polvo, almidón, colorante (INS 150d), estabilizantes (INS 451i, INS 407), aromatizante

Allergens: Gluten

Traces: Nuts, es:mani, es:nuez-pecan

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-entera-pasteurzada, es:mix-de-galletitas-con-chips, es:chips-de-bano-de-reposteria-con-leche, es:azucar-impalpable, es:ole0margarina
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Non-vegan
Non-vegan ingredients: Egg powder, Cream, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:leche-entera-pasteurzada, es:mix-de-galletitas-con-chips, es:chips-de-bano-de-reposteria-con-leche, es:azucar-impalpable, es:ole0margarina
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche entera pasteurzada, azúcar, mix de galletitas con chips (chips de baño de reposteria con leche, harina de trigo, azúcar, azúcar impalpable, ole0margarina, huevo en polvo, leudante químico (e500ii), aromatizante), crema, almidón modificado, leche en polvo descremada, cacao en polvo, almidón, colorante (e150d), estabilizantes (e451i, e407), aromatizante
Leche entera pasteurzada -> es:leche-entera-pasteurzada - percent_min: 9.09090909090909 - percent_max: 100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

mix de galletitas con chips -> es:mix-de-galletitas-con-chips - percent_min: 0 - percent_max: 33.3333333333333

chips de baño de reposteria con leche -> es:chips-de-bano-de-reposteria-con-leche - percent_min: 0 - percent_max: 33.3333333333333

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

azúcar impalpable -> es:azucar-impalpable - percent_min: 0 - percent_max: 8.33333333333333

ole0margarina -> es:ole0margarina - percent_min: 0 - percent_max: 6.66666666666667

huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.55555555555556

leudante químico -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

colorante -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 10

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.203%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (115g)	Compared to: Dairy chocolate desserts
Energy	778 kj (186 kcal)	895 kj (214 kcal)	+20%
Fat	6.35 g	7.3 g	+1%
Saturated fat	3.22 g	3.7 g	-20%
Carbohydrates	28.7 g	33 g	+48%
Sugars	?	?
Fiber	?	?
Proteins	3.48 g	4 g	-9%
Salt	0.203 g	0.234 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 115g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on November 24, 2020, 4:16:36 AM CET by flipwared
Last edit of product page on February 10, 2022, 6:20:12 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Chocolate & Cookies - Danette - 116 g