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Sucralosa - Sucaryl - 40 g (50 x 0.8 g)

Sucralosa - Sucaryl - 40 g (50 x 0.8 g)

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Barcode: 7792129003521 (EAN / EAN-13)

Common name: endulzante de mesa en polvo con sucralosa, libre de gluten.

Quantity: 40 g (50 x 0.8 g)

Brands: Sucaryl

Categories: Specific products, Products for specific diets, Sweeteners, Food additives, Products without gluten, Sugar substitutes, Artificial sugar substitutes, Sucralose, Tabletop sweeteners

Labels, certifications, awards: No gluten, Kosher, Kosher-parve, With sweeteners, es:Sin TACC, With artificial sweeteners

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Traceability code: RNE 02-031.600, RNPA 02-533.138, RNE 01010794, 040503190004, RM 12919/2009, RE 00220, RSPA 032567, RSIA22I5608, rs 8487 ECALE-1018L

Countries where sold: Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Spain, Uruguay, Venezuela

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E955 - Sucralose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Dextrosa, maltodextrina, sucralosa 1.54%
    1. Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 49.23 - percent_max: 96.92
    2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.54 - percent_max: 49.23
    3. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 1.54 - percent: 1.54 - percent_max: 1.54

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 sobre 0.80 g)
    Compared to: Sucralose
    Energy 1,485 kj
    (354 kcal)
    11.9 kj
    (2 kcal)
    +65%
    Fat - -
    Saturated fat - -
    Carbohydrates 88.6 g 0.709 g +39%
    Sugars - -
    Glucose 86 g 0.688 g
    Fiber - -
    Proteins - -
    Salt - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Sucralosa 1.54 g 0.012 g
Serving size: 1 sobre 0.80 g

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Data sources

Product added on by elcoco
Last edit of product page on by 5m4u9.
Product page also edited by elcoco.2ffcb6426d28acc3d9c5216c2ac9e9d2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.