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La Paulina Queso de Crema - 290g

La Paulina Queso de Crema - Product - es

La Paulina Queso de Crema - 290g

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Barcode: 7794990879656 (EAN / EAN-13)

Quantity: 290g

Brands: la paulina

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Comidas fermentadas, Lácteos, Productos fermentados de la leche, Quesos, Quesos para untar, Untables, Untables salados

Labels, certifications, awards: No gluten, es:Sin TACC, Queso de crema

Manufacturing or processing places: Santa Fe Argentina

Countries where sold: Argentina, Spain

Matching with your preferences

Health

Ingredients

17 ingredients

Spanish: leche entera pasteurizada, crema, leche en polvo descremada, estabilizantes gomas xántica (INS 415), acidulante ácido cítrico (INS 330), sal, colorante (dióxido de titanio (INS 171), Conservantes (sorbato de potasio (INS 202), cultivo de bacterias lácteas, cuajo microbiano.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E415 - Xanthan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:estabilizantes-gomas-xantica, es:cultivo-de-bacterias-lacteas
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Cream, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:estabilizantes-gomas-xantica, es:cultivo-de-bacterias-lacteas
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: leche entera pasteurizada, crema, leche en polvo descremada, estabilizantes gomas xántica (e415), acidulante (ácido cítrico (e330)), sal, colorante, dióxido de titanio (e171), Conservantes, sorbato de potasio (e202), cultivo de bacterias lácteas, cuajo microbiano
leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 8.33333333333333 - percent_max: 100

crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

estabilizantes gomas xántica -> es:estabilizantes-gomas-xantica - percent_min: 0 - percent_max: 25

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acidulante -> en:acid - percent_min: 0 - percent_max: 20

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6325

colorante -> en:colour - percent_min: 0 - percent_max: 0.6325

dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6325

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6325

Conservantes -> en:preservative - percent_min: 0 - percent_max: 0.6325

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6325

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6325

cultivo de bacterias lácteas -> es:cultivo-de-bacterias-lacteas - percent_min: 0 - percent_max: 0.6325

cuajo microbiano -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6325

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1022, rounded value: 1022)

Sugars: 1 / 10 (value: 8, rounded value: 8)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 2 / 10 (value: 253, rounded value: 253)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.632%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Untables-salados
Energy	1,022 kj (247 kcal)	307 kj (74 kcal)	-38%
Fat	22 g	6.6 g	-48%
Saturated fat	14 g	4.2 g	-16%
Carbohydrates	8 g	2.4 g	+397%
Sugars	8 g	2.4 g	+476%
Fiber	?	?
Proteins	4.3 g	1.29 g	+134%
Salt	0.632 g	0.19 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Pot	PS 6 - Polystyrene	Reciclar	High
1 Lid or cap	PS 6 - Polystyrene	Reciclar	High
1 Film	Light aluminium	Reciclar	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: La Paulina Queso de Crema - 290g

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

1 x Pot 1 (PS 6 - Polystyrene: 25 g)
1 x Lid or cap 1 (PS 6 - Polystyrene: 3 g)
1 x Film 1 (Aluminium: 1.5 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	94.9%	28 g	9.7 g
Metal	5.1%	1.5 g	0.5 g
Total	100%	29.5 g	10.2 g

La Paulina Queso de Crema - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 2, 2019, 1:07:23 PM CET by elcoco
Last edit of product page on December 4, 2023, 6:21:15 PM CET by mariacastiel.
Product page also edited by aleuns, elcoco.8260b84674a86e2df28f228ccb1b50f1, ikarus16x, kiliweb, musarana, openfoodfacts-contributors, scanbot, sharechk, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvllZ9f8r9iBLJOkTThXCm6NCpKs33cf9x_rHTHqs.

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La Paulina Queso de Crema - 290g