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vainillas carrefour - 480g
vainillas carrefour - 480g
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Barcode: 7798033338049 (EAN / EAN-13)
Quantity: 480g
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit
Origin of ingredients: Argentina
Manufacturing or processing places: Argentina
Traceability code: RNE 02-033.842
Stores: Carrefour
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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27 ingredients
Harina de trigo (*), azúcar, huevo líquido pasteurizado, aceite vegetal, dextrosa, jarabe de glucosa, sal, leche en polvo, leudante químico: INS 503ii, emulsionante INS 471, humectantes: INS 422, INS 1520, conservador: INS 282, colorantes: INS 100i, INS 160b, aromatizantesAllergens: Eggs, Gluten, MilkTraces: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160b - Annatto
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, E471
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Non-vegan
Non-vegan ingredients: Liquid egg, Milk powder
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Vegetarian status unknown
Unrecognized ingredients: Iron, Folic acid, Thiamin
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Details of the analysis of the ingredients
: Harina de trigo enriquecida según ley 25630 (_harina de trigo_, hierro, ácido fólico, tiamina, riboflavina, niacina), azúcar, huevo líquido, aceite vegetal, dextrosa, jarabe de glucosa, sal, leche en polvo, leudante químico (e503ii), emulsionante (e471), humectante (e422, e1520), conservador (e282), colorantes (e100, e160b), aromatizante- Harina de trigo enriquecida según ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
- _harina de trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19047619047619 - percent_max: 100
- hierro -> en:iron - percent_min: 0 - percent_max: 50
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 33.3333333333333
- tiamina -> en:thiamin - percent_min: 0 - percent_max: 25
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 46.6
- huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
- leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 12.5
- leudante químico -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 10
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
- humectante -> en:humectant - percent_min: 0 - percent_max: 9.09090909090909
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- conservador -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- colorantes -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Harina de trigo enriquecida según ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 galletas 30 g)Compared to: Sponge fingers biscuit Energy 466 kj
(370 kcal)140 kj
(111 kcal)-71% Fat 6.6 g 1.98 g +71% Saturated fat 2 g 0.6 g +82% Trans fat 0 g 0 g -100% Cholesterol 28 mg 8.4 mg Carbohydrates 70 g 21 g -9% Sugars 46.6 g 14 g +1% Fiber 2.3 g 0.69 g +72% Soluble fiber 0.3 g 0.09 g Insoluble fiber 0.4 g 0.12 g Proteins 7 g 2.1 g -8% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Biscuit (cookie), sponge fingers or Lady fingers
Category: Biscuit (cookie), sponge fingers or Lady fingers
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: vainillas carrefour - 480g
Life cycle analysis score: 73
Sum of bonuses and maluses: -18
Final score: 55/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, flipwared, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkpqC8iPsDPiPjHgixOh7O2JAIb4UNpKu5HnGas.