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dulce de leche con sabor chocolate sin azúcar - doña Magdalena - 400g

dulce de leche con sabor chocolate sin azúcar - Product - es

dulce de leche con sabor chocolate sin azúcar - doña Magdalena - 400g

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Barcode: 7798054490641 (EAN / EAN-13)

Quantity: 400g

Packaging: Glass

Brands: doña Magdalena

Categories: Breakfasts, Spreads, Sweet spreads, Milk jams

Origin of ingredients: Argentina

Stores: Disco

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

18 ingredients

: Leche parcialmente des - cremada, sorbitol, fructuosa, polidextrosa, maltodextrina, CACAO 6 %. NEUT: citrato de sodio, bicarbonato de sodio,CONS: Sorbato de porasio. EST. carboximetilcelulosa, EDU: steviosido y ARO vainilla. ALERGENICOS: NO CONTIENE GLUTEN. CONTIENE LECHE. CONTIENE CACAO. Contiene aromatizante

Allergens: Gluten, Milk

Traces: Milk, es:cacao

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-parcialmente-des, es:cremada, es:fructuosa, es:neut, es:cons, es:sorbato-de-porasio, es:est, es:edu, es:steviosido-y-aro-vainilla
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:leche-parcialmente-des, es:cremada, es:fructuosa, es:neut, Sodium citrate, es:cons, es:sorbato-de-porasio, es:est, es:edu, es:steviosido-y-aro-vainilla
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:leche-parcialmente-des, es:cremada, es:fructuosa, es:neut, Sodium citrate, es:cons, es:sorbato-de-porasio, es:est, es:edu, es:steviosido-y-aro-vainilla
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche parcialmente des, cremada, sorbitol, fructuosa, polidextrosa, maltodextrina, CACAO 6%, NEUT (citrato de sodio), bicarbonato de sodio, CONS (Sorbato de porasio, EST, carboximetilcelulosa), EDU (steviosido y ARO vainilla, CONTIENE CACAO, Contiene aromatizante)
Leche parcialmente des -> es:leche-parcialmente-des - percent_min: 9.09090909090909 - percent_max: 64

cremada -> es:cremada - percent_min: 6 - percent_max: 35

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 25.3333333333333

fructuosa -> es:fructuosa - percent_min: 6 - percent_max: 20.5

polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 17.6

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 15.6666666666667

CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 6 - percent: 6 - percent_max: 6

NEUT -> es:neut - percent_min: 0 - percent_max: 6

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 6

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

CONS -> es:cons - percent_min: 0 - percent_max: 6

Sorbato de porasio -> es:sorbato-de-porasio - percent_min: 0 - percent_max: 6

EST -> es:est - percent_min: 0 - percent_max: 3

carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

EDU -> es:edu - percent_min: 0 - percent_max: 6

steviosido y ARO vainilla -> es:steviosido-y-aro-vainilla - percent_min: 0 - percent_max: 6

CONTIENE CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3

Contiene aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 880, rounded value: 880)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 2 / 10 (value: 229, rounded value: 229)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.572%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Milk jams
Energy	880 kj (210 kcal)	176 kj (42 kcal)	-29%
Fat	6.5 g	1.3 g	+11%
Saturated fat	4 g	0.8 g	+14%
Carbohydrates	32.5 g	6.5 g	-40%
Sugars	6 g	1.2 g	-88%
Fiber	1.5 g	0.3 g	+507%
Proteins	6 g	1.2 g	-5%
Salt	0.572 g	0.114 g	+77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Dulce de leche or confiture de lait

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.9 %
Processing	17.6 %
Packaging	26.3 %
Transportation	6.7 %
Distribution	2.3 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: dulce de leche con sabor chocolate sin azúcar - doña Magdalena - 400g

Life cycle analysis score: 88
Sum of bonuses and maluses: -5

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

177 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.2 %
Processing	12.5 %
Packaging	29.7 %
Transportation	10.1 %
Distribution	1.1 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on May 26, 2020, 7:45:28 PM CEST by ashleyeuge56
Last edit of product page on February 10, 2022, 6:20:51 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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dulce de leche con sabor chocolate sin azúcar - doña Magdalena - 400g