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Cereal Mix Pasión de Chocolate - 26 g (0.8 oz)

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Cereal Mix Pasión de Chocolate - 26 g (0.8 oz)

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Barcode: 77984395

Common name: barra de cereal con chocolate con leche, galletitas dulces sabor chocolate y chocolate semiamargo.

Quantity: 26 g (0.8 oz)

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Cereal Mix, Arcor

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 04004393, RNPA 04055325, 080503190006, RE 800026608/1, RSPA 037376

Countries where sold: Argentina, Bolivia, Paraguay, Venezuela

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : CHOCOLATE CON LECHE 19 % (EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), AROMATIZANTE), ALIMENTO A BASE DE HARINA DE ARROZ CON CACAO, JARABE DE GLUCOSA, GALLETITAS DULCES SABOR CHOCOLATE 13 % (COLORANTE (CARAMELO (INS 150d)), LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTE), AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, AVENA AROLLADA 10%, CHOCOLATE SEMIAMARGO 4% (EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTES), ACEITE DE GIRASOL ALTO OLEICO, MALTODEXTRINA, SAL, HUMECTANTE (SORBITOL), ANTIOXIDANTES (LECITINA DE SOJA, BHT), COLORANTE (CARAMELO (INS 150d)), AROMATIZANTE ARTIFICIAL (AROMA CHOCOLATE).
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, es:avena
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: High fructose corn syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:alimento-a-base-de-harina-de-arroz-con-cacao, es:galletitas-dulces-sabor-chocolate, es:avena-arollada, es:chocolate-semiamargo, es:aroma-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:alimento-a-base-de-harina-de-arroz-con-cacao, es:galletitas-dulces-sabor-chocolate, es:avena-arollada, es:chocolate-semiamargo, es:aroma-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHOCOLATE CON LECHE 19% (EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), AROMATIZANTE), ALIMENTO A BASE DE HARINA DE ARROZ CON CACAO, JARABE DE GLUCOSA, GALLETITAS DULCES SABOR CHOCOLATE 13%, COLORANTE (CARAMELO (e150d)), LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTE, AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, AVENA AROLLADA 10%, CHOCOLATE SEMIAMARGO 4% (EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTES), ACEITE DE GIRASOL ALTO OLEICO, MALTODEXTRINA, SAL, HUMECTANTE (SORBITOL), ANTIOXIDANTES (LECITINA DE SOJA, BHT), COLORANTE (CARAMELO (e150d)), AROMATIZANTE ARTIFICIAL (AROMA CHOCOLATE)
    1. CHOCOLATE CON LECHE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 19
      1. EMULSIONANTES -> en:emulsifier
        1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes
      2. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. ALIMENTO A BASE DE HARINA DE ARROZ CON CACAO -> es:alimento-a-base-de-harina-de-arroz-con-cacao
    3. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. GALLETITAS DULCES SABOR CHOCOLATE -> es:galletitas-dulces-sabor-chocolate - percent: 13
    5. COLORANTE -> en:colour
      1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    6. LEUDANTES QUÍMICOS -> en:raising-agent
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
      2. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes
    7. EMULSIONANTE -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    11. AVENA AROLLADA -> es:avena-arollada - percent: 10
    12. CHOCOLATE SEMIAMARGO -> es:chocolate-semiamargo - percent: 4
      1. EMULSIONANTE -> en:emulsifier
        1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. AROMATIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    14. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes
    15. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. HUMECTANTE -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
    17. ANTIOXIDANTES -> en:antioxidant
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    18. COLORANTE -> en:colour
      1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    19. AROMATIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. AROMA CHOCOLATE -> es:aroma-chocolate

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1729, rounded value: 1729)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 1 / 10 (value: 173, rounded value: 173)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 barra 26 g)     		Compared to: Chocolate cereal bars
    Energy 1,729 kj
    (411 kcal)     		450 kj
    (107 kcal)     		-6%
    Fat 14 g 3.64 g -21%
    Saturated fat 6 g 1.56 g -30%
    Monounsaturated fat 6.7 g 1.74 g +17%
    Polyunsaturated fat 0.9 g 0.234 g -29%
    Trans fat 0.2 g 0.052 g +641%
    Cholesterol 8.5 mg 2.21 mg +223%
    Carbohydrates 66 g 17.2 g +10%
    Sugars 33 g 8.58 g +14%
    Fiber 2.5 g 0.65 g -55%
    Proteins 5.4 g 1.4 g -26%
    Salt 0.432 g 0.112 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 barra 26 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by flipwared.

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