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Siluet - superior

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Barcode: 7861004911173 (EAN / EAN-13)

Brands: Superior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Stores: gran aki

Countries where sold: Ecuador

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Health

Ingredients

  • icon

    85 ingredients

    : Harina de trigo fortificada (hierro, niacina, tiamina, riboflavina y ácido fólico), grasa vegetal, azúcar, salvado trigo, avena, leudantes (ES503, E50ON, e F450) miel de abeja, extracto de malta, sal, saborizantes identicos al natural, emulsificante (E322), conservante (E223), edulcorante (extracto de stevia). CONTIENE" SOYA Y SULFITOS. PUEDE CONTENER TRAZAS DE LECHE (LACTOSA)". INDUSTRIA ECUATORIANA INGREDIENTS: Enriched wheat flour (iron, niacin, thiamin, riboflavin and folic acid), vegetable fat, sugar, wheat bran, oat, leavening agents (E503ii, E500ii, E3411, E450) malt extract, salt, natural identical flavors, emulsifier (E322), preservative (E223), sweetener (stevia extract). CONTAINS: "GLUTEN, SOY AND SULFITES. MAY CONTAIN T OF MILK (LACTOSE)". MADE IN ECUADOR. Elaborado por: Alimentos Superior ALSUPERIOR S. A. Planta: Guayllabamba - Quito - Ecuador, bajo norma INEN 2085. N.S. No.: 8110-ALN-1215. Quitn 02 2 469 369/Guayaquil: 04 2 113 894/ Cuenca: 07 2 806 400. Recuerda Siguenos en f f facebook Siluet La miel de abeja contiene vitaminas que al combinarlas con un cereal rico en fibra natural como la avena brinda parte de la energia que requiere nuestro cuerpo para realizar las actividades diarias. Además el Extracto de Stevia es un od 7sigmaplast Consérvese en un lugar fresco y seco/ Keep in a fresh and dry plase 7 861004 911173 EDIO en SAL a 8380 kJ (2000 kcal) diet. dieta de 8380 kJ (2000 kcal)/Percent Daily Values are based on * Los porcentajes de los Valores Diarios están basados en una Grasa Polinsaturada /Polyunsaturated Fat 0 g Grasa Monoinsaturada /Monounsaturated Fat 1 g Grasa Trans/Trans Fat 0 g Grasa Saturada / Saturated F EDIO en GRASA
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, es:es503, es:e50on, es:y-f450, es:saborizantes-identicos-al-natural, Sulfite, es:, es:industria-ecuatoriana-ingredients, es:enriched-wheat-flour, es:iron, es:niacin, es:thiamin, es:riboflavin-and-folic-acid, es:vegetable-fat, es:sugar, es:wheat-bran, es:oat, es:leavening-agents, es:e3411, es:malt-extract, es:salt, es:natural-identical-flavors, es:emulsifier, es:preservative, es:sweetener, es:stevia-extract, es:contains, es:soy-and-sulfites, es:may-contain-t-of-milk, es:lactose, es:, es:made-in-ecuador, es:elaborado-por, es:alimentos-superior-alsuperior-s, es:a, es:guayllabamba, es:quito, es:ecuador, es:bajo-norma-inen-2085, es:n-s, es:no, es:8110-aln-1215, es:quitn-02-2-469-369, es:guayaquil, es:04-2-113-894, es:cuenca, es:07-2-806-400, es:recuerda-siguenos-en-f-f-facebook-siluet-la-miel-de-abeja-contiene-vitaminas-que-al-combinarlas-con-un-cereal-rico-en-fibra-natural-como-la-avena-brinda-parte-de-la-energia-que-requiere-nuestro-cuerpo-para-realizar-las-actividades-diarias, es:ademas-el-extracto-de-stevia-es-un-od-7sigmaplast-conservese-en-un-lugar-fresco-y-seco, es:keep-in-a-fresh-and-dry-plase-7-861004-911173-edio-en-sal-a-8380-kj, es:2000-kcal, es:diet, es:dieta-de-8380-kj, es:2000-kcal, es:percent-daily-values-are-based-on-los-porcentajes-de-los-valores-diarios-estan-basados-en-una-grasa-polinsaturada, es:polyunsaturated-fat-0-g-grasa-monoinsaturada, es:monounsaturated-fat-1-g-grasa-trans, es:trans-fat-0-g-grasa-saturada, es:saturated-f-edio-en-grasa

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo fortificada (hierro, niacina, tiamina, riboflavina, ácido fólico), grasa vegetal, azúcar, salvado trigo, avena, leudantes (ES503, E50ON, y F450), miel de abeja, extracto de malta, sal, saborizantes identicos al natural, emulsificante (e322), conservante (e223), edulcorante (stevia), CONTIENE" SOYA, SULFITOS, ", INDUSTRIA ECUATORIANA INGREDIENTS (Enriched wheat flour, iron), niacin, thiamin, riboflavin and folic acid, vegetable fat, sugar, wheat bran, oat, leavening agents (e503ii, e500ii, e3411, e450), malt extract, salt, natural identical flavors, emulsifier (e322), preservative (e223), sweetener (stevia extract), CONTAINS, SOY AND SULFITES, MAY CONTAIN T OF MILK (LACTOSE), ", MADE IN ECUADOR, Elaborado por (Alimentos Superior ALSUPERIOR S, A, Planta), Guayllabamba, Quito, Ecuador, bajo norma INEN 2085, N.S, No (8110-ALN-1215, Quitn 02 2 469 369, Guayaquil), 04 2 113 894, Cuenca (07 2 806 400, Recuerda Siguenos en f f facebook Siluet La miel de abeja contiene vitaminas que al combinarlas con un cereal rico en fibra natural como la avena brinda parte de la energia que requiere nuestro cuerpo para realizar las actividades diarias, Además el Extracto de Stevia es un od 7sigmaplast Consérvese en un lugar fresco y seco, Keep in a fresh and dry plase 7 861004 911173 EDIO en SAL a 8380 kJ (2000 kcal), diet, dieta de 8380 kJ (2000 kcal), Percent Daily Values are based on * Los porcentajes de los Valores Diarios están basados en una Grasa Polinsaturada, Polyunsaturated Fat 0 g Grasa Monoinsaturada, Monounsaturated Fat 1 g Grasa Trans, Trans Fat 0 g Grasa Saturada, Saturated F EDIO en GRASA)
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.22222222222222 - percent_max: 100
      1. hierro -> en:iron - percent_min: 0.444444444444444 - percent_max: 100
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 33.3333333333333
      4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 20
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.714285714286
    4. salvado trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 10.714285714286
    5. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10.714285714286
    6. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 10.714285714286
      1. ES503 -> es:es503 - percent_min: 0 - percent_max: 10.714285714286
      2. E50ON -> es:e50on - percent_min: 0 - percent_max: 5.357142857143
      3. y F450 -> es:y-f450 - percent_min: 0 - percent_max: 3.57142857142867
    7. miel de abeja -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 10.714285714286
    8. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.714285714286
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2053571428571
    10. saborizantes identicos al natural -> es:saborizantes-identicos-al-natural - percent_min: 0 - percent_max: 1.2053571428571
    11. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.2053571428571
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2053571428571
    12. conservante -> en:preservative - percent_min: 0 - percent_max: 1.2053571428571
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2053571428571
    13. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.2053571428571
      1. stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2053571428571
    14. CONTIENE" SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2053571428571
    15. SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 1.2053571428571
    16. " -> es: - percent_min: 0 - percent_max: 1.2053571428571
    17. INDUSTRIA ECUATORIANA INGREDIENTS -> es:industria-ecuatoriana-ingredients - percent_min: 0 - percent_max: 1.2053571428571
      1. Enriched wheat flour -> es:enriched-wheat-flour - percent_min: 0 - percent_max: 1.2053571428571
      2. iron -> es:iron - percent_min: 0 - percent_max: 0.60267857142855
    18. niacin -> es:niacin - percent_min: 0 - percent_max: 1.2053571428571
    19. thiamin -> es:thiamin - percent_min: 0 - percent_max: 1.2053571428571
    20. riboflavin and folic acid -> es:riboflavin-and-folic-acid - percent_min: 0 - percent_max: 1.2053571428571
    21. vegetable fat -> es:vegetable-fat - percent_min: 0 - percent_max: 1.2053571428571
    22. sugar -> es:sugar - percent_min: 0 - percent_max: 1.2053571428571
    23. wheat bran -> es:wheat-bran - percent_min: 0 - percent_max: 1.2053571428571
    24. oat -> es:oat - percent_min: 0 - percent_max: 1.2053571428571
    25. leavening agents -> es:leavening-agents - percent_min: 0 - percent_max: 1.2053571428571
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2053571428571
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60267857142855
      3. e3411 -> es:e3411 - percent_min: 0 - percent_max: 0.4017857142857
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.301339285714275
    26. malt extract -> es:malt-extract - percent_min: 0 - percent_max: 1.2053571428571
    27. salt -> es:salt - percent_min: 0 - percent_max: 1.2053571428571
    28. natural identical flavors -> es:natural-identical-flavors - percent_min: 0 - percent_max: 1.2053571428571
    29. emulsifier -> es:emulsifier - percent_min: 0 - percent_max: 1.2053571428571
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2053571428571
    30. preservative -> es:preservative - percent_min: 0 - percent_max: 1.2053571428571
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2053571428571
    31. sweetener -> es:sweetener - percent_min: 0 - percent_max: 1.2053571428571
      1. stevia extract -> es:stevia-extract - percent_min: 0 - percent_max: 1.2053571428571
    32. CONTAINS -> es:contains - percent_min: 0 - percent_max: 1.2053571428571
    33. SOY AND SULFITES -> es:soy-and-sulfites - percent_min: 0 - percent_max: 1.2053571428571
    34. MAY CONTAIN T OF MILK -> es:may-contain-t-of-milk - percent_min: 0 - percent_max: 1.2053571428571
      1. LACTOSE -> es:lactose - percent_min: 0 - percent_max: 1.2053571428571
    35. " -> es: - percent_min: 0 - percent_max: 1.2053571428571
    36. MADE IN ECUADOR -> es:made-in-ecuador - percent_min: 0 - percent_max: 1.2053571428571
    37. Elaborado por -> es:elaborado-por - percent_min: 0 - percent_max: 1.2053571428571
      1. Alimentos Superior ALSUPERIOR S -> es:alimentos-superior-alsuperior-s - percent_min: 0 - percent_max: 1.2053571428571
      2. A -> es:a - percent_min: 0 - percent_max: 0.60267857142855
      3. Planta -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4017857142857
    38. Guayllabamba -> es:guayllabamba - percent_min: 0 - percent_max: 1.2053571428571
    39. Quito -> es:quito - percent_min: 0 - percent_max: 1.2053571428571
    40. Ecuador -> es:ecuador - percent_min: 0 - percent_max: 1.2053571428571
    41. bajo norma INEN 2085 -> es:bajo-norma-inen-2085 - percent_min: 0 - percent_max: 1.2053571428571
    42. N.S -> es:n-s - percent_min: 0 - percent_max: 1.2053571428571
    43. No -> es:no - percent_min: 0 - percent_max: 1.2053571428571
      1. 8110-ALN-1215 -> es:8110-aln-1215 - percent_min: 0 - percent_max: 1.2053571428571
      2. Quitn 02 2 469 369 -> es:quitn-02-2-469-369 - percent_min: 0 - percent_max: 0.60267857142855
      3. Guayaquil -> es:guayaquil - percent_min: 0 - percent_max: 0.4017857142857
    44. 04 2 113 894 -> es:04-2-113-894 - percent_min: 0 - percent_max: 1.2053571428571
    45. Cuenca -> es:cuenca - percent_min: 0 - percent_max: 1.2053571428571
      1. 07 2 806 400 -> es:07-2-806-400 - percent_min: 0 - percent_max: 1.2053571428571
      2. Recuerda Siguenos en f f facebook Siluet La miel de abeja contiene vitaminas que al combinarlas con un cereal rico en fibra natural como la avena brinda parte de la energia que requiere nuestro cuerpo para realizar las actividades diarias -> es:recuerda-siguenos-en-f-f-facebook-siluet-la-miel-de-abeja-contiene-vitaminas-que-al-combinarlas-con-un-cereal-rico-en-fibra-natural-como-la-avena-brinda-parte-de-la-energia-que-requiere-nuestro-cuerpo-para-realizar-las-actividades-diarias - percent_min: 0 - percent_max: 0.60267857142855
      3. Además el Extracto de Stevia es un od 7sigmaplast Consérvese en un lugar fresco y seco -> es:ademas-el-extracto-de-stevia-es-un-od-7sigmaplast-conservese-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.4017857142857
      4. Keep in a fresh and dry plase 7 861004 911173 EDIO en SAL a 8380 kJ -> es:keep-in-a-fresh-and-dry-plase-7-861004-911173-edio-en-sal-a-8380-kj - percent_min: 0 - percent_max: 0.301339285714275
        1. 2000 kcal -> es:2000-kcal - percent_min: 0 - percent_max: 0.301339285714275
      5. diet -> es:diet - percent_min: 0 - percent_max: 0.24107142857142
      6. dieta de 8380 kJ -> es:dieta-de-8380-kj - percent_min: 0 - percent_max: 0.20089285714285
        1. 2000 kcal -> es:2000-kcal - percent_min: 0 - percent_max: 0.20089285714285
      7. Percent Daily Values are based on * Los porcentajes de los Valores Diarios están basados en una Grasa Polinsaturada -> es:percent-daily-values-are-based-on-los-porcentajes-de-los-valores-diarios-estan-basados-en-una-grasa-polinsaturada - percent_min: 0 - percent_max: 0.172193877551014
      8. Polyunsaturated Fat 0 g Grasa Monoinsaturada -> es:polyunsaturated-fat-0-g-grasa-monoinsaturada - percent_min: 0 - percent_max: 0.172193877551014
      9. Monounsaturated Fat 1 g Grasa Trans -> es:monounsaturated-fat-1-g-grasa-trans - percent_min: 0 - percent_max: 0.172193877551014
      10. Trans Fat 0 g Grasa Saturada -> es:trans-fat-0-g-grasa-saturada - percent_min: 0 - percent_max: 0.172193877551014
      11. Saturated F EDIO en GRASA -> es:saturated-f-edio-en-grasa - percent_min: 0 - percent_max: 0.172193877551014

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.1428571428571, rounded value: 7.14)
    • Fiber: 3 / 5 (value: 3.5714285714286, rounded value: 3.57)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1943, rounded value: 1943)
    • Sugars: 2 / 10 (value: 10.714285714286, rounded value: 10.71)
    • Saturated fat: 8 / 10 (value: 8.9285714285714, rounded value: 8.9)
    • Sodium: 5 / 10 (value: 482.14285714284, rounded value: 482.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,943 kj
    (464 kcal)     		-0%
    Fat 14.286 g -29%
    Saturated fat 8.929 g -2%
    Carbohydrates 75 g +17%
    Sugars 10.714 g -63%
    Fiber 3.571 g +24%
    Proteins 7.143 g +15%
    Salt 1.205 g +99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmhKSYX9ow3rCAb4qx21mezeIYXxWNFivrTCGao.

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