Toddy - 200 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  es: AÇÚCAR, CACAU, EXTRATO DE MALTE DE CEVADA, SAL, VITAMINAS, ACIDO L-ASCORBICO (VITAMINA C), NIACINAMIDA (VITAMINA B3), MALTODEXTRINA, ACETATO DE RETINILA (VITAMINA A), vitaminas, vitamina D3, TIAMINA MONCNITRATO (VITAMINA B1), CLORIDRATO DE PIRIDOXINA (VITAMINA B6), RIBOFLAVINA (VITAMINA B2), AROMATIZANTES y EMULSIFICANTE LECITINA DE SOJA, ALERGICOS (CONTEM DERIVADOS DE SOJA y DE CEVADA, PODE CONTER LEITE), AVEIA, CENTEIO y TRIGO, CONTÉM GLÚTEN

  1. AÇÚCAR -> es:acucar - percent_min: 16.2506666666667 - percent_max: 100
  2. CACAU -> es:cacau - percent_min: 0 - percent_max: 50
  3. EXTRATO DE MALTE DE CEVADA -> es:extrato-de-malte-de-cevada - percent_min: 0 - percent_max: 33.3333333333333
  4. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.026
  5. VITAMINAS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
  6. ACIDO L-ASCORBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
     1. VITAMINA C -> en:vitamin-c - percent_min: 0 - percent_max: 0.026
  7. NIACINAMIDA -> es:niacinamida - percent_min: 0 - percent_max: 0.026
     1. VITAMINA B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.026
  8. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
  9. ACETATO DE RETINILA -> es:acetato-de-retinila - percent_min: 0 - percent_max: 0.026
     1. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
  10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
  11. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.026
  12. TIAMINA MONCNITRATO -> es:tiamina-moncnitrato - percent_min: 0 - percent_max: 0.026
      1. VITAMINA B1 -> en:thiamin - percent_min: 0 - percent_max: 0.026
  13. CLORIDRATO DE PIRIDOXINA -> es:cloridrato-de-piridoxina - percent_min: 0 - percent_max: 0.026
      1. VITAMINA B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.026
  14. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.026
      1. VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.026
  15. AROMATIZANTES y EMULSIFICANTE LECITINA DE SOJA -> es:aromatizantes-y-emulsificante-lecitina-de-soja - percent_min: 0 - percent_max: 0.026
  16. ALERGICOS -> es:alergicos - percent_min: 0 - percent_max: 0.026
      1. CONTEM DERIVADOS DE SOJA y DE CEVADA -> es:contem-derivados-de-soja-y-de-cevada - percent_min: 0 - percent_max: 0.026
      2. PODE CONTER LEITE -> es:pode-conter-leite - percent_min: 0 - percent_max: 0.026
  17. AVEIA -> es:aveia - percent_min: 0 - percent_max: 0.026
  18. CENTEIO y TRIGO -> es:centeio-y-trigo - percent_min: 0 - percent_max: 0.026
  19. CONTÉM GLÚTEN -> es:contem-gluten - percent_min: 0 - percent_max: 0.026

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (18%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.026%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Cocoa and chocolate powders
  Energy	323 kj (77 kcal)	64.6 kj (15 kcal)	-77%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	18 g	3.6 g	-64%
  Sugars	18 g	3.6 g	-52%
  Fiber	0.6 g	0.12 g	-95%
  Proteins	0 g	0 g	-100%
  Salt	0.026 g	0.005 g	-87%
  Vitamin A	90,000 µg	18,000 µg	+30,408%
  Vitamin D	1,500 µg	300 µg	+6,022%
  Vitamin C (ascorbic acid)	6.8 mg	1.36 mg	-90%
  Vitamin B1 (Thiamin)	0.18 mg	0.036 mg	-78%
  Vitamin B2 (Riboflavin)	0.2 mg	0.04 mg	-79%
  Vitamin B3/PP (Niacin)	2.4 mg	0.48 mg	-83%
  Vitamin B6 (Pyridoxin)	0.2 mg	0.04 mg	-83%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  61 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	46.5 %
  Processing	30.2 %
  Packaging	1.0 %
  Transportation	19.4 %
  Distribution	2.8 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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