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Pizza de Calabresa - Seara - 460g

Pizza de Calabresa - Seara - 460g

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Barcode: 7894904326044 (EAN / EAN-13)

Quantity: 460g

Brands: Seara

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

41 ingredients

Portuguese: MASSA PARA PIZZA (FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, ÁGUA, ÓLEO DE SOJA*, AÇÚCAR, SAL, FERMENTO BIOLÓGICO SECO, CONSER - VANTE PROPIONATO DE CÁLCIO, MELHORADOR DE FARINHA CLORIDRATO L-CISTEINA), LINGUIÇA CALABRESA, MOLHO DE TOMATE, COBERTURA PARA PIZZA SABOR MUSSARELA (ÁGUA, GORDURA VEGETAL, CASEÍNA, AMIDO MODIFICADO, SAL, ESTABILI - ZANTE CITRATO DE SÓDIO E FOSFATO DISSÓDICO, REGULADOR DE ACIDEZ ÁCIDO CÍTRICO, AROMATIZANTE, CONSERVANTE SORBATO DE POTASSIO E CORANTE BETACAROTENO), QUEIJO MUSSARELA, AZEITONA PRETA, CEBOLA, ORÉGANO, CONSERVANTE SORBATO DE POTÁSSIO. *(Agrobacterium sp., Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes). ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, SOJA E LEITE. PODE CONTER CENTEIO, CEVADA, AVEIA E OVOS. CONTÉM LACTOSE. CONTÉM GLÚTEN.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Casein

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Casein, Milk, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:massa-para-pizza, pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:fermento-biologico-seco, pt:conser, pt:vante-propionato-de-calcio, pt:melhorador-de-farinha-cloridrato-l-cisteina, pt:linguica-calabresa, pt:cobertura-para-pizza-sabor-mussarela, pt:estabili, pt:zante-citrato-de-sodio-e-fosfato-dissodico, pt:sorbato-de-potassio-e-corante-betacaroteno, pt:queijo-mussarela, pt:azeitona-preta, pt:agrobacterium-sp, pt:agrobacterium-tumefaciens, pt:bacillus-thuringiensis, pt:streptomyces-viridochromogenes, pt:alergicos, pt:contem-derivados-de-trigo
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: MASSA PARA PIZZA (FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, ÁGUA, ÓLEO DE SOJA, AÇÚCAR, SAL, FERMENTO BIOLÓGICO SECO, CONSER, VANTE PROPIONATO DE CÁLCIO, MELHORADOR DE FARINHA CLORIDRATO L-CISTEINA), LINGUIÇA CALABRESA, MOLHO DE TOMATE, COBERTURA PARA PIZZA SABOR MUSSARELA (ÁGUA, GORDURA VEGETAL, CASEÍNA, AMIDO MODIFICADO, SAL, ESTABILI, ZANTE CITRATO DE SÓDIO E FOSFATO DISSÓDICO, REGULADOR DE ACIDEZ (ÁCIDO CÍTRICO), AROMATIZANTE, CONSERVANTE (SORBATO DE POTASSIO E CORANTE BETACAROTENO)), QUEIJO MUSSARELA, AZEITONA PRETA, CEBOLA, ORÉGANO, CONSERVANTE (SORBATO DE POTÁSSIO, Agrobacterium sp), Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes, ALÉRGICOS (CONTÉM DERIVADOS DE TRIGO), SOJA, LEITE, CONTÉM LACTOSE, CONTÉM GLÚTEN
MASSA PARA PIZZA -> pt:massa-para-pizza - percent_min: 5.88235294117647 - percent_max: 100

FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico - percent_min: 0.65359477124183 - percent_max: 100

ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

ÓLEO DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38

FERMENTO BIOLÓGICO SECO -> pt:fermento-biologico-seco - percent_min: 0 - percent_max: 1.38

CONSER -> pt:conser - percent_min: 0 - percent_max: 1.38

VANTE PROPIONATO DE CÁLCIO -> pt:vante-propionato-de-calcio - percent_min: 0 - percent_max: 1.38

MELHORADOR DE FARINHA CLORIDRATO L-CISTEINA -> pt:melhorador-de-farinha-cloridrato-l-cisteina - percent_min: 0 - percent_max: 1.38

LINGUIÇA CALABRESA -> pt:linguica-calabresa - percent_min: 0 - percent_max: 50

MOLHO DE TOMATE -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 33.3333333333333

COBERTURA PARA PIZZA SABOR MUSSARELA -> pt:cobertura-para-pizza-sabor-mussarela - percent_min: 0 - percent_max: 25

ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

GORDURA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

CASEÍNA -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

AMIDO MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38

ESTABILI -> pt:estabili - percent_min: 0 - percent_max: 1.38

ZANTE CITRATO DE SÓDIO E FOSFATO DISSÓDICO -> pt:zante-citrato-de-sodio-e-fosfato-dissodico - percent_min: 0 - percent_max: 1.38

REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.38

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 1.38

SORBATO DE POTASSIO E CORANTE BETACAROTENO -> pt:sorbato-de-potassio-e-corante-betacaroteno - percent_min: 0 - percent_max: 1.38

QUEIJO MUSSARELA -> pt:queijo-mussarela - percent_min: 0 - percent_max: 20

AZEITONA PRETA -> pt:azeitona-preta - percent_min: 0 - percent_max: 16.6666666666667

CEBOLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143

ORÉGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 12.5

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

SORBATO DE POTÁSSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Agrobacterium sp -> pt:agrobacterium-sp - percent_min: 0 - percent_max: 5.55555555555556

Agrobacterium tumefaciens -> pt:agrobacterium-tumefaciens - percent_min: 0 - percent_max: 10

Bacillus thuringiensis -> pt:bacillus-thuringiensis - percent_min: 0 - percent_max: 9.09090909090909

Streptomyces viridochromogenes -> pt:streptomyces-viridochromogenes - percent_min: 0 - percent_max: 8.33333333333333

ALÉRGICOS -> pt:alergicos - percent_min: 0 - percent_max: 7.69230769230769

CONTÉM DERIVADOS DE TRIGO -> pt:contem-derivados-de-trigo - percent_min: 0 - percent_max: 7.69230769230769

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

LEITE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667

CONTÉM LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25

CONTÉM GLÚTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.735294117647058, rounded value: 0.7)

Negative points: 12

Energy: 3 / 10 (value: 1054, rounded value: 1054)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 6 / 10 (value: 552, rounded value: 552)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Frozen pizzas
Energy	1,054 kj (252 kcal)	1,050 kj (252 kcal)	+10%
Fat	11 g	11 g	+31%
Saturated fat	3.8 g	3.8 g	+7%
Carbohydrates	26 g	26 g	-5%
Sugars	1.5 g	1.5 g	-53%
Fiber	2.1 g	2.1 g	+3%
Proteins	11 g	11 g	+14%
Salt	1.38 g	1.38 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.735 %	0.735 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 9, 2021, 4:08:01 AM CEST by foodvisor
Last edit of product page on March 4, 2024, 7:27:55 PM CET by michelpick.
Product page also edited by foodless.

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Pizza de Calabresa - Seara - 460g