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Mentos fruit - 37.5g

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Barcode: 7896262304351 (EAN / EAN-13)

Quantity: 37.5g

Brands: MENTOS

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, pt:Bala-drageada

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

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    20 ingredients


    INGR.: AÇÚCAR, XAROPE DE GLICOSE, GORDURA DE COCO HIDROGENADA, FÉCULA DE MANDIOCA, MALTODEXTRINA, SUCO MISTO DE MAÇÃ, LARANJA, MORANGO E LIMÃO CONCENTRADO, ÓLEO DE CANOLA E PALMA, AMIDO, ACIDULANTE ÁCIDO CÍTRICO, AROMATIZANTES, CORANTES VERMELHO DE BETERRABA E BETA CAROTENO SINTÉTICO, ESPESSANTES GOMA GELANA, CARBOXIMETILCELULOSE SÓDICA E GOMA ARÁBICA, EMULSIFICANTES ÉSTERES GRAXOS DE SACAROSE, MONO E DIGLICERIDEOS DE ÁCIDOS GRAXOS E LECITINA DE GIRASSOL E GLACEANTE CERA DE CARNAÚBA.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: pt:gordura-de-coco-hidrogenada, pt:fecula-de-mandioca, pt:suco-misto-de-maca, pt:morango-e-limao-concentrado, pt:oleo-de-canola, pt:acidulante-acido-citrico, pt:aromatizantes, pt:vermelho-de-beterraba-e-beta-caroteno-sintetico, pt:carboximetilcelulose-sodica-e-goma-arabica, pt:emulsificantes-esteres-graxos-de-sacarose, pt:mono-e-diglicerideos-de-acidos-graxos-e-lecitina-de-girassol-e-glaceante-cera-de-carnauba

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:gordura-de-coco-hidrogenada, pt:fecula-de-mandioca, pt:suco-misto-de-maca, pt:morango-e-limao-concentrado, pt:oleo-de-canola, pt:acidulante-acido-citrico, pt:aromatizantes, pt:vermelho-de-beterraba-e-beta-caroteno-sintetico, pt:carboximetilcelulose-sodica-e-goma-arabica, pt:emulsificantes-esteres-graxos-de-sacarose, pt:mono-e-diglicerideos-de-acidos-graxos-e-lecitina-de-girassol-e-glaceante-cera-de-carnauba

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: AÇÚCAR, XAROPE DE GLICOSE, GORDURA DE COCO HIDROGENADA, FÉCULA DE MANDIOCA, MALTODEXTRINA, SUCO MISTO DE MAÇÃ, LARANJA, MORANGO E LIMÃO CONCENTRADO, ÓLEO DE PALMA, ÓLEO DE CANOLA, AMIDO, ACIDULANTE ÁCIDO CÍTRICO, AROMATIZANTES, CORANTES (VERMELHO DE BETERRABA E BETA CAROTENO SINTÉTICO), ESPESSANTES (GOMA GELANA), CARBOXIMETILCELULOSE SÓDICA E GOMA ARÁBICA, EMULSIFICANTES ÉSTERES GRAXOS DE SACAROSE, mono- E DIGLICERIDEOS DE ÁCIDOS GRAXOS E LECITINA DE GIRASSOL E GLACEANTE CERA DE CARNAÚBA
    1. AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.55555555555556 - percent_max: 100
    2. XAROPE DE GLICOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. GORDURA DE COCO HIDROGENADA -> pt:gordura-de-coco-hidrogenada - percent_min: 0 - percent_max: 33.3333333333333
    4. FÉCULA DE MANDIOCA -> pt:fecula-de-mandioca - percent_min: 0 - percent_max: 25
    5. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SUCO MISTO DE MAÇÃ -> pt:suco-misto-de-maca - percent_min: 0 - percent_max: 16.6666666666667
    7. LARANJA -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 14.2857142857143
    8. MORANGO E LIMÃO CONCENTRADO -> pt:morango-e-limao-concentrado - percent_min: 0 - percent_max: 12.5
    9. ÓLEO DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
    10. ÓLEO DE CANOLA -> pt:oleo-de-canola - percent_min: 0 - percent_max: 10
    11. AMIDO -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. ACIDULANTE ÁCIDO CÍTRICO -> pt:acidulante-acido-citrico - percent_min: 0 - percent_max: 8.33333333333333
    13. AROMATIZANTES -> pt:aromatizantes - percent_min: 0 - percent_max: 7.69230769230769
    14. CORANTES -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. VERMELHO DE BETERRABA E BETA CAROTENO SINTÉTICO -> pt:vermelho-de-beterraba-e-beta-caroteno-sintetico - percent_min: 0 - percent_max: 7.14285714285714
    15. ESPESSANTES -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667
      1. GOMA GELANA -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. CARBOXIMETILCELULOSE SÓDICA E GOMA ARÁBICA -> pt:carboximetilcelulose-sodica-e-goma-arabica - percent_min: 0 - percent_max: 6.25
    17. EMULSIFICANTES ÉSTERES GRAXOS DE SACAROSE -> pt:emulsificantes-esteres-graxos-de-sacarose - percent_min: 0 - percent_max: 5.88235294117647
    18. mono- E DIGLICERIDEOS DE ÁCIDOS GRAXOS E LECITINA DE GIRASSOL E GLACEANTE CERA DE CARNAÚBA -> pt:mono-e-diglicerideos-de-acidos-graxos-e-lecitina-de-girassol-e-glaceante-cera-de-carnauba - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (37,5 g)
    Compared to: Gummi candies
    Energy 881 kj
    (211 kcal)
    330.536 kj
    (79 kcal)
    -38%
    Fat 0 g 0 g -100%
    Saturated fat ? ?
    Carbohydrates 50.7 g 19 g -37%
    Sugars ? ?
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.738 % 0.738 %
Serving size: 37,5 g

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Data sources

Product added on by veganeamos
Last edit of product page on by limaczx.
Product page also edited by hibrido, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.