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Pâtisserie Tortina White – Loacker – 63 g
Pâtisserie Tortina White – Loacker – 63 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Some of the data for this product has been provided directly by the manufacturer KAMBLY.
Barcode:
8000380155699(EAN / EAN-13)
Common name: Spécialité de chocolat blanc avec de la crème de noisette (54%) et gaufrettes croustillantes.
Quantity: 63 g
Packaging: fr:sachets-plastique, fr:etui-carton
Brands: Loacker
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits
Labels, certifications, awards: No preservatives, No colorings
Manufacturing or processing places: Italie
Link to the product page on the official site of the producer: http://www.loacker.com/en_gran_pasticcer...
Stores: Auchan
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 29/55
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Energy
6/10 points (2337kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
12/15 points (44g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (21g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.29g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 29 (29 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (44%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits and crackers Energy 2337 kJ
(561 kcal)1,963.333 kj (468 kcal) (+19%) Fat 36 g 20.027 g (+80%) Saturated fat 21 g 8.333 g (+152%) Carbohydrates 50 g 62.743 g (-20%) Sugars 44 g 21.232 g (+107%) Fiber ? 3.6 g Proteins 8.9 g 7.34 g (+21%) Salt 0.29 g 0.864 g (-66%) Sodium 0.116 g 0.345 g (-66%) Fruits‚ vegetables‚ legumes ? 0.745 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 2337 kJ
(561 kcal)2337 kJ
(561 kcal)Fat 36 g 36 g Saturated fat 21 g 21 g Carbohydrates 50 g 50 g Sugars 44 g 44 g Fiber ? ? Proteins 8.9 g 8.9 g Salt 0.29 g 0.29 g Sodium 0.116 g 0.116 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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25 ingredients
French: Chocolat blanc 39% (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant lécithines de soja), noisettes 27% dans la crème, sucre, huile de coco, farine de froment, lactosérum en poudre (lait), lait écrémé en poudre, crème en poudre (lait), extrait de malt d'orge, cacao maigre, émulsifiant lécithines de soja, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, farine de soja, épices, gousses de vanille Bourbon. Peut contenir des arachides et des amandes. Tenir au frais et au sec. PRODUIT D'ITALIE.Allergens: gluten, milk, nuts, soybeansTraces: nuts, peanuts-
Ingredient information
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white chocolate: 39.0%
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— sugar: 23.4% (estimate)
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— cocoa butter: 7.8% (estimate)
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— whole milk powder: 3.9% (estimate)
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— skimmed milk powder: < 2% (estimate)
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— soya lecithin: < 2% (estimate)
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noisettes-27-dans-la-creme: 21.3% (estimate)
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sugar: 17.4% (estimate)
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coconut oil: 11.2% (estimate)
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wheat flour: 5.6% (estimate)
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whey powder: 2.8% (estimate)
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skimmed milk powder: < 2% (estimate)
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cream: < 2% (estimate)
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barley malt extract: < 2% (estimate)
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fat reduced cocoa: < 2% (estimate)
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soya lecithin: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E500ii: < 2% (estimate)
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— E450i: < 2% (estimate)
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salt: < 2% (estimate)
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soya flour: < 2% (estimate)
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spice: < 2% (estimate)
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Bourbon vanilla beans: < 2% (estimate)
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tenir-au-frais-et-au-sec: < 2% (estimate)
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produit: < 2% (estimate)
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Contains added sugars (~ 40%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 40%Search for products in the same category without added sugars: BiscuitsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E450i - Disodium diphosphate
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:noisettes-27-dans-la-creme, fr:tenir-au-frais-et-au-sec, fr:produitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: whole milk powder, skimmed milk powder, whey powder, skimmed milk powder, creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:noisettes-27-dans-la-creme, fr:tenir-au-frais-et-au-sec, fr:produitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat blanc 39% (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant lécithines de soja), noisettes 27% dans la crème, sucre, huile de coco, farine de froment, lactosérum en poudre, lait écrémé en poudre, crème, extrait de malt d'orge, cacao maigre, émulsifiant lécithines de soja, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, farine de soja, épices, gousses de vanille Bourbon, Tenir au frais et au sec, PRODUITIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Chocolat blanc en:white-chocolate maybe yes 31010 39.0 39.0 39.0 sucre en:sugar yes yes 31016 23.4 7.8 39.0 beurre de cacao en:cocoa-butter yes yes 16030 7.8 0.0 19.5 lait entier en poudre en:whole-milk-powder no yes 19021 3.9 0.0 13.0 lait écrémé en poudre en:skimmed-milk-powder no yes 19054 1.9 0.0 9.8 émulsifiant lécithines de soja en:soya-lecithin yes yes 42200 1.9 0.0 7.8 noisettes 27% dans la crème fr:noisettes-27-dans-la-creme 21.3 3.6 39.0 sucre en:sugar yes yes 31016 17.4 1.4 33.3 huile de coco en:coconut-oil yes yes no 16040 11.2 0.0 25.0 farine de froment en:wheat-flour yes yes 9410 5.6 0.0 19.1 lactosérum en poudre en:whey-powder no maybe 2.8 0.0 14.4 lait écrémé en poudre en:skimmed-milk-powder no yes 19054 1.4 0.0 11.5 crème en:cream no yes 19402 0.7 0.0 9.6 extrait de malt d'orge en:barley-malt-extract yes yes 0.3 0.0 8.2 cacao maigre en:fat-reduced-cocoa yes yes 18100 0.2 0.0 7.2 émulsifiant lécithines de soja en:soya-lecithin yes yes 42200 0.1 0.0 6.4 poudres à lever en:raising-agent 0.0 0.0 5.7 carbonate acide de sodium en:e500ii yes yes 0.0 0.0 5.7 diphosphate disodique en:e450i yes yes 0.0 0.0 2.9 sel en:salt yes yes 11058 0.0 0.0 0.3 farine de soja en:soya-flour yes yes 20900 0.0 0.0 0.3 épices en:spice yes yes 0.0 0.0 0.3 gousses de vanille Bourbon en:bourbon-vanilla-beans yes yes 0.0 0.0 0.3 Tenir au frais et au sec fr:tenir-au-frais-et-au-sec 0.0 0.0 0.3 PRODUIT fr:produit 0.0 0.0 0.3
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact Agriculture
80.2 %Processing
12.0 %Packaging
3.2 %Transportation
3.2 %Distribution
1.4 %Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Italy 0 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Sleeve Cardboard High
Green-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Pâtisserie Tortina White – Loacker – 63 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -16
Final score: 54/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
286 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
82.7 %Processing
8.0 %Packaging
3.8 %Transportation
4.7 %Distribution
0.7 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Italy 0 %Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ampoib, beniben, ecoscore-impact-estimator, fix-serving-size-bot, moon-rabbit, openfoodfacts-contributors, org-kambly, packbot, telperion87, yuka.M6AeZPiEMeAoDMvs-KAa1We6T_3QG6RINXAfoQ, yuka.WlB3dUdhUUVtcWc0aE13OTREYnEvZU5VbG9XdUJUK09GUE1SSVE9PQ.