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Nutella Biscuits - 41.4 g

Nutella Biscuits - 41.4 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500359358 (EAN / EAN-13)

Common name: Biscuit fourré à la pâte à tartiner aux noisettes et au cacao Nutella®

Quantity: 41.4 g

Packaging: Envelope

Brands: Nutella biscuits

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, Biscuit-snack-with-chocolate-filling

Stores: Spar

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    French: Pâte à tartiner aux NISETTES etau cacao 40% (sucre, huile de palme, NOISETTES 12 écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants:lécithines (SOJAI:vanilline), farine de FROMENT 32,5%, graisses vegétales (palme, palmiste), sucre de can3%. LA LACTOSE, son de BLE, LAIT entier en poudre, extrait en poudre de malt d'ORGE et de maïs, miel, poudres a lever (diphospháte disodique, carbonate acide d'ammonium carbonate acide de sodium), cacao maigre, sel, amidon de FROMENT farine d'ORGE malté, émulsifiants:lecithines [SOJA]; vanilline.
    Allergens: Gluten, Milk, Nuts, Soybeans, fr:gs1-t4078-ml

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Lactose, Whole milk powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-a-tartiner-aux-nisettes-etau-cacao, fr:noisettes-12-ecreme-en-poudre, fr:sojai, Vanillin, fr:sucre-de-can, fr:carbonate-acide-d-ammonium-carbonate-acide-de-sodium, fr:amidon-de-froment-farine-d-orge-malte, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte à tartiner aux NISETTES etau cacao 40%, sucre, huile de palme, NOISETTES 12 écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines, SOJAI), vanilline, farine de FROMENT 32.5%, graisses vegétales (palme, palmiste), sucre de can, LA LACTOSE, son de BLE, LAIT entier en poudre, de malt d'ORGE, de maïs, miel, poudres a lever (diphospháte disodique, carbonate acide d'ammonium carbonate acide de sodium), cacao maigre, sel, amidon de FROMENT farine d'ORGE malté, émulsifiants (lecithines de SOJA), vanilline
    1. Pâte à tartiner aux NISETTES etau cacao -> fr:pate-a-tartiner-aux-nisettes-etau-cacao - percent: 40
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. NOISETTES 12 écrémé en poudre -> fr:noisettes-12-ecreme-en-poudre - percent: 8.7
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7.4
    6. émulsifiants -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      2. SOJAI -> fr:sojai
    7. vanilline -> en:vanillin
    8. farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32.5
    9. graisses vegétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    10. sucre de can -> fr:sucre-de-can
    11. LA LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    12. son de BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    13. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    14. de malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
    15. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    16. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    17. poudres a lever -> en:raising-agent
      1. diphospháte disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide d'ammonium carbonate acide de sodium -> fr:carbonate-acide-d-ammonium-carbonate-acide-de-sodium
    18. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. amidon de FROMENT farine d'ORGE malté -> fr:amidon-de-froment-farine-d-orge-malte
    21. émulsifiants -> en:emulsifier
      1. lecithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. vanilline -> en:vanillin

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2158, rounded value: 2158)
    • Sugars: 7 / 10 (value: 35.8, rounded value: 35.8)
    • Saturated fat: 10 / 10 (value: 11.5, rounded value: 11.5)
    • Sodium: 2 / 10 (value: 223.6, rounded value: 223.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (13g)
    Compared to: Biscuit-snack-with-chocolate-filling
    Energy 2,158 kj
    (515 kcal)
    281 kj
    (67 kcal)
    +10%
    Fat 24.8 g 3.22 g +21%
    Saturated fat 11.5 g 1.5 g +31%
    Carbohydrates 64 g 8.32 g +4%
    Sugars 35.8 g 4.65 g +24%
    Fiber ? ?
    Proteins 7.9 g 1.03 g +18%
    Salt 0.559 g 0.073 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 13g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by org-ferrero-france-commerciale
Last edit of product page on by scrypt.
Product page also edited by annelotte, ecoscore-impact-estimator, foodless, freegreg, g123k, kiliweb, openfoodfacts-contributors, packbot, redspider, roboto-app, truyopze, yuka.sY2b0xO6T85zoF3NwEKvlml8a-rMvBmbGhvtvkPV_emVP4e1P9NM-6b2K6g, yuka.sY2b0xO6T85zoF3NwEKvlnFodPrw_z_ECQLQvkuHyfCoBMOxPMpJwK7LNKs.

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