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Pizza American Style - Cameo

Pizza American Style - Cameo

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Barcode: 8003000501302 (EAN / EAN-13)

Brands: Cameo, Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Manufacturing or processing places: Via Ugo La Malfa 60 - 25015 - Desenzano del Garda (BS) Italia

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

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    57 ingredients


    : Farina di GRANO tenero tipo 0, salsa di pomodoro 18%, MOZZARELLA 11% (LATTE, sale, caglio, fermenti lattici), acqua, salame affumicato 5,3% (carne suina, lardo, sale, spezie, destrosio, sciroppo di glucosio, piante aromatiche, zucchero, estratti di spezie, stabilizzante: nitrito di sodio; antiossidante: estratti di rosmarino), funghi prataioli 4,2% (Agaricus bisporus), prosciutto cotto 3,2% (carne suina, acqua, sale, destrosio, stabilizzanti: di - e trifosfati, nitrito di sodio; aroma, aromi di affumicatura), mais 2%, cipolle soffritte (cipolle, olio di colza), peperoni 2%, lievito, grasso di palma, zucchero, sale, estratto di malto d'ORZO, olio di colza, emulsionante: esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi; addensante: gomma di guar; amido modificato, prezzemolo, correttore di acidità: fosfati di calcio; paprica, proteine vegetali idrolizzate, maltodestrina, caramello.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Mozzarella, Milk, Salami, Pork meat, Lardon, Cooked ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salami, Pork meat, Lardon, Cooked ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farina di GRANO tenero tipo 0, salsa di pomodoro 18%, MOZZARELLA 11% (LATTE, sale, caglio, fermenti lattici), acqua, salame 5.3% (carne suina, lardo, sale, spezie, destrosio, sciroppo di glucosio, piante aromatiche, zucchero, spezie, stabilizzante (nitrito di sodio), antiossidante (estratti di rosmarino)), funghi prataioli 4.2% (Agaricus bisporus), prosciutto cotto 3.2% (carne suina, acqua, sale, destrosio, stabilizzanti (die trifosfati), nitrito di sodio, aroma, aromi di affumicatura), mais 2%, cipolle soffritte (cipolle, olio di colza), peperoni 2%, lievito, grasso di palma, zucchero, sale, estratto di malto d'ORZO, olio di colza, emulsionante (esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi), addensante (gomma di guar), amido modificato, prezzemolo, correttore di acidità (fosfati di calcio), paprica, proteine vegetali idrolizzate, maltodestrina, caramello
    1. Farina di GRANO tenero tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23.3 - percent_max: 47
    2. salsa di pomodoro -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 18 - percent: 18 - percent_max: 18
    3. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11 - percent: 11 - percent_max: 11
      1. LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent_max: 11
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      4. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.3 - percent_max: 11
    5. salame -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.481818181818182 - percent_max: 5.3
      2. lardo -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 0 - percent_max: 2.65
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      6. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.883333333333333
      7. piante aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757142857142857
      8. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6625
      9. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6625
      10. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0.53
        1. nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
      11. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.53
        1. estratti di rosmarino -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    6. funghi prataioli -> it:funghi-prataioli - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.2 - percent_max: 4.2
    7. prosciutto cotto -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      1. carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.4 - percent_max: 3.2
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      5. stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 0.64
        1. die trifosfati -> it:die-trifosfati - percent_min: 0 - percent_max: 0.64
      6. nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.457142857142857
      8. aromi di affumicatura -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    8. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2 - percent: 2 - percent_max: 2
    9. cipolle soffritte -> it:cipolle-soffritte - percent_min: 2 - percent_max: 2
      1. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 2
      2. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    10. peperoni -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 2 - percent: 2 - percent_max: 2
    11. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. grasso di palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2
    13. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    14. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    15. estratto di malto d'ORZO -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    17. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    18. addensante -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
    20. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
    21. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. fosfati di calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. paprica -> it:paprica - percent_min: 0 - percent_max: 1
    23. proteine vegetali idrolizzate -> it:proteine-vegetali-idrolizzate - percent_min: 0 - percent_max: 1
    24. maltodestrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. caramello -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.2, rounded value: 9.2)

    Negative points: 9

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen pizzas
    Energy 920 kj
    (220 kcal)
    -4%
    Fat 6.8 g -19%
    Saturated fat 3.7 g +4%
    Carbohydrates 29 g +6%
    Sugars 3.2 g -0%
    Fiber 2.5 g +23%
    Proteins 9.5 g -1%
    Salt 1 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.2 %
    Carbon footprint from meat or fish 23.68 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alexouille, autorotate-bot, charlesnepote, openfoodfacts-contributors, telperion87, yuka.Vi9zNEw1eGR0OWtHbzlzL3ppanV5SXhRd1lhRUJWS01HZlVkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll58f-T_rgLfbQDtwkeK6YevCJO5PtV_xLr8bKo, yuka.sY2b0xO6T85zoF3NwEKvlmB7C8f5oA_FFTbTwUeJw9PSFJfKZ8BvvobeGas, yuka.sY2b0xO6T85zoF3NwEKvlmJmCeaHm27KG0HQhhyOloy2CpfMXPst07ChOqs.

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