Le Pennette - Armando

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  ja: OPERLY PESTICIDES AND GLYPHOSATE Armando is able to guarantee "ZERO PESTICIDES"! What does this mean? Thanks to our checks and to the impartial third party certification, Armando's pasta contains less than 1e-05% (technical zero), of residues from the most widely used plant protection products (pesticides), normally involved in growing, and storing durum wheat used to produce it, such as glyphosate, An extra certainty for you and your loved ones, A list of monitored residues is available on our website www, pastarmando, it Product certified by Bureau Veritas® certificate nº, IT290203 Sooge F-La liste des résidus contrôlés est disponible sur le site www, pastarmando, it, Produit certifié par Bureau Veritas nº du certificat IT290203, D-Die Liste der überwachten Rückstände ist auf der Webseite www, pastarmando, it verfügbar, Zertifizierung des Produkts durch Bureau Veritas Zertifikatsnummer IT290203, E, La lista de los residuos supervisados está disponible en la página web www, pastarmando, it, Producto certificado por Bureau Veritas nº de certificado IT290203, NL, De lijst van residuen die onder bewaking staan is beschikbaar op www, pastarmando, it, Product gecertificeerd door Bureau Veritas certificatienummer (IT290203), DK, Listen over overvågede rester er tilgængelig på hjemmesiden www, pastarmando, it, Produktet er certificeret af Bureau Veritas certifikat nr, IT290203, FIN, Lista monitoroiduista torjunta-aineista on saatavilla internet-sivulla www, pastarmando, it, Tuotteen on sertifioinut Bureau Veritas sertifikaattinumero IT290203, finns på webbplatsen www, pastarmando, it, Produkten har SE-Forteckningen över de övervakade restprodukterna tertifierats av Bureau Veritas certifieringsnr IT290203, De consumarsi preferibilmente entro il, Best before, consommer de préférence avant le, Mindestens haltbar bis, Lunsur preferentemente antes de, Ten minste houdbaar tot, Betist lar se dalomærkning, Parasta Ennen, Bäst Före 24 09 2026 L3267F PROD, 24 09 2023, 13 (43 Heraf mættede fedtsyre Mättat fett Carboidrati-Carbohydra Kohlenhydrate-Carboh Koolhydraten-Kulhydra Kolhydrat di cui), Zuccheri, of whic Sucres-Zucker-Azúcar Heraf sukkerarter, Sok Fibre-Fibre-Fibres ali Ballaststoffe-Fibras al Vezels-Kostfibre-Rav Kostfibre Proteine-Protein-Pre Proteína, Eiwitten, P Protein Sale-Salt-Sel-Salz, Salt-Suolaa, Salt METODO Ze PESTICIDI E Armando è in grado C lo "ZERO PESTICIDI" Grazie ai nostri co certificazione impar terzo, la pasta di Arm meno dello 0‚000019 di residui dei più dif fitosanitari (i pesticidi), coltivazione e conservaz duro impiegato per pro ad esempio il glifosato, in più per te e per i tuoi, dei residui monitorati è sul sito www, pastarm Prodotto certificato da Bur nº certificato IT290, Peso netto, Net Weight-Poids Net-Ne Peso Neto, Netto gewicht, Nettovægt, Nettovikt, Количество пищевой проду 500ge a 005709 204072

  1. OPERLY PESTICIDES AND GLYPHOSATE Armando is able to guarantee "ZERO PESTICIDES"! What does this mean? Thanks to our checks and to the impartial third party certification -> ja:operly-pesticides-and-glyphosate-armando-is-able-to-guarantee-zero-pesticides-what-does-this-mean-thanks-to-our-checks-and-to-the-impartial-third-party-certification - percent_min: 99.99929 - percent_max: 99.99999
  2. Armando's pasta contains less than -> ja:armando-s-pasta-contains-less-than - percent_min: 1e-05 - percent: 1e-05 - percent_max: 1e-05
     1. technical zero -> ja:technical-zero - percent_min: 0 - percent_max: 1e-05
  3. of residues from the most widely used plant protection products -> ja:of-residues-from-the-most-widely-used-plant-protection-products - percent_min: 0 - percent_max: 1e-05
     1. pesticides -> ja:pesticides - percent_min: 0 - percent_max: 1e-05
  4. normally involved in growing -> ja:normally-involved-in-growing - percent_min: 0 - percent_max: 1e-05
  5. and storing durum wheat used to produce it -> ja:and-storing-durum-wheat-used-to-produce-it - percent_min: 0 - percent_max: 1e-05
  6. such as glyphosate -> ja:such-as-glyphosate - percent_min: 0 - percent_max: 1e-05
  7. An extra certainty for you and your loved ones -> ja:an-extra-certainty-for-you-and-your-loved-ones - percent_min: 0 - percent_max: 1e-05
  8. A list of monitored residues is available on our website www -> ja:a-list-of-monitored-residues-is-available-on-our-website-www - percent_min: 0 - percent_max: 1e-05
  9. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  10. it Product certified by Bureau Veritas® certificate nº -> ja:it-product-certified-by-bureau-veritas-certificate-n - percent_min: 0 - percent_max: 1e-05
  11. IT290203 Sooge F-La liste des résidus contrôlés est disponible sur le site www -> ja:it290203-sooge-f-la-liste-des-résidus-contrôlés-est-disponible-sur-le-site-www - percent_min: 0 - percent_max: 1e-05
  12. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  13. it -> ja:it - percent_min: 0 - percent_max: 1e-05
  14. Produit certifié par Bureau Veritas nº du certificat IT290203 -> ja:produit-certifié-par-bureau-veritas-n-du-certificat-it290203 - percent_min: 0 - percent_max: 1e-05
  15. D-Die Liste der überwachten Rückstände ist auf der Webseite www -> ja:d-die-liste-der-überwachten-rückstände-ist-auf-der-webseite-www - percent_min: 0 - percent_max: 1e-05
  16. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  17. it verfügbar -> ja:it-verfügbar - percent_min: 0 - percent_max: 1e-05
  18. Zertifizierung des Produkts durch Bureau Veritas Zertifikatsnummer IT290203 -> ja:zertifizierung-des-produkts-durch-bureau-veritas-zertifikatsnummer-it290203 - percent_min: 0 - percent_max: 1e-05
  19. E -> ja:e - percent_min: 0 - percent_max: 1e-05
  20. La lista de los residuos supervisados está disponible en la página web www -> ja:la-lista-de-los-residuos-supervisados-está-disponible-en-la-página-web-www - percent_min: 0 - percent_max: 1e-05
  21. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  22. it -> ja:it - percent_min: 0 - percent_max: 1e-05
  23. Producto certificado por Bureau Veritas nº de certificado IT290203 -> ja:producto-certificado-por-bureau-veritas-n-de-certificado-it290203 - percent_min: 0 - percent_max: 1e-05
  24. NL -> ja:nl - percent_min: 0 - percent_max: 1e-05
  25. De lijst van residuen die onder bewaking staan is beschikbaar op www -> ja:de-lijst-van-residuen-die-onder-bewaking-staan-is-beschikbaar-op-www - percent_min: 0 - percent_max: 1e-05
  26. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  27. it -> ja:it - percent_min: 0 - percent_max: 1e-05
  28. Product gecertificeerd door Bureau Veritas certificatienummer -> ja:product-gecertificeerd-door-bureau-veritas-certificatienummer - percent_min: 0 - percent_max: 1e-05
      1. IT290203 -> ja:it290203 - percent_min: 0 - percent_max: 1e-05
  29. DK -> ja:dk - percent_min: 0 - percent_max: 1e-05
  30. Listen over overvågede rester er tilgængelig på hjemmesiden www -> ja:listen-over-overvågede-rester-er-tilgængelig-på-hjemmesiden-www - percent_min: 0 - percent_max: 1e-05
  31. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  32. it -> ja:it - percent_min: 0 - percent_max: 1e-05
  33. Produktet er certificeret af Bureau Veritas certifikat nr -> ja:produktet-er-certificeret-af-bureau-veritas-certifikat-nr - percent_min: 0 - percent_max: 1e-05
  34. IT290203 -> ja:it290203 - percent_min: 0 - percent_max: 1e-05
  35. FIN -> ja:fin - percent_min: 0 - percent_max: 1e-05
  36. Lista monitoroiduista torjunta-aineista on saatavilla internet-sivulla www -> ja:lista-monitoroiduista-torjunta-aineista-on-saatavilla-internet-sivulla-www - percent_min: 0 - percent_max: 1e-05
  37. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  38. it -> ja:it - percent_min: 0 - percent_max: 1e-05
  39. Tuotteen on sertifioinut Bureau Veritas sertifikaattinumero IT290203 -> ja:tuotteen-on-sertifioinut-bureau-veritas-sertifikaattinumero-it290203 - percent_min: 0 - percent_max: 1e-05
  40. finns på webbplatsen www -> ja:finns-på-webbplatsen-www - percent_min: 0 - percent_max: 1e-05
  41. pastarmando -> ja:pastarmando - percent_min: 0 - percent_max: 1e-05
  42. it -> ja:it - percent_min: 0 - percent_max: 1e-05
  43. Produkten har SE-Forteckningen över de övervakade restprodukterna tertifierats av Bureau Veritas certifieringsnr IT290203 -> ja:produkten-har-se-forteckningen-över-de-övervakade-restprodukterna-tertifierats-av-bureau-veritas-certifieringsnr-it290203 - percent_min: 0 - percent_max: 1e-05
  44. De consumarsi preferibilmente entro il -> ja:de-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 1e-05
  45. Best before -> ja:best-before - percent_min: 0 - percent_max: 1e-05
  46. consommer de préférence avant le -> ja:consommer-de-préférence-avant-le - percent_min: 0 - percent_max: 1e-05
  47. Mindestens haltbar bis -> ja:mindestens-haltbar-bis - percent_min: 0 - percent_max: 1e-05
  48. Lunsur preferentemente antes de -> ja:lunsur-preferentemente-antes-de - percent_min: 0 - percent_max: 1e-05
  49. Ten minste houdbaar tot -> ja:ten-minste-houdbaar-tot - percent_min: 0 - percent_max: 1e-05
  50. Betist lar se dalomærkning -> ja:betist-lar-se-dalomærkning - percent_min: 0 - percent_max: 1e-05
  51. Parasta Ennen -> ja:parasta-ennen - percent_min: 0 - percent_max: 1e-05
  52. Bäst Före 24 09 2026 L3267F PROD -> ja:bäst-före-24-09-2026-l3267f-prod - percent_min: 0 - percent_max: 1e-05
  53. 24 09 2023 -> ja:24-09-2023 - percent_min: 0 - percent_max: 1e-05
  54. 13 -> ja:13 - percent_min: 0 - percent_max: 1e-05
      1. 43 Heraf mættede fedtsyre Mättat fett Carboidrati-Carbohydra Kohlenhydrate-Carboh Koolhydraten-Kulhydra Kolhydrat di cui -> ja:43-heraf-mættede-fedtsyre-mättat-fett-carboidrati-carbohydra-kohlenhydrate-carboh-koolhydraten-kulhydra-kolhydrat-di-cui - percent_min: 0 - percent_max: 1e-05
  55. Zuccheri -> ja:zuccheri - percent_min: 0 - percent_max: 1e-05
  56. of whic Sucres-Zucker-Azúcar Heraf sukkerarter -> ja:of-whic-sucres-zucker-azúcar-heraf-sukkerarter - percent_min: 0 - percent_max: 1e-05
  57. Sok Fibre-Fibre-Fibres ali Ballaststoffe-Fibras al Vezels-Kostfibre-Rav Kostfibre Proteine-Protein-Pre Proteína -> ja:sok-fibre-fibre-fibres-ali-ballaststoffe-fibras-al-vezels-kostfibre-rav-kostfibre-proteine-protein-pre-proteína - percent_min: 0 - percent_max: 1e-05
  58. Eiwitten -> ja:eiwitten - percent_min: 0 - percent_max: 1e-05
  59. P Protein Sale-Salt-Sel-Salz -> ja:p-protein-sale-salt-sel-salz - percent_min: 0 - percent_max: 1e-05
  60. Salt-Suolaa -> ja:salt-suolaa - percent_min: 0 - percent_max: 1e-05
  61. Salt METODO Ze PESTICIDI E Armando è in grado C lo "ZERO PESTICIDI" Grazie ai nostri co certificazione impar terzo -> ja:salt-metodo-ze-pesticidi-e-armando-è-in-grado-c-lo-zero-pesticidi-grazie-ai-nostri-co-certificazione-impar-terzo - percent_min: 0 - percent_max: 1e-05
  62. la pasta di Arm meno dello 0‚000019 di residui dei più dif fitosanitari -> ja:la-pasta-di-arm-meno-dello-0-000019-di-residui-dei-più-dif-fitosanitari - percent_min: 0 - percent_max: 1e-05
      1. i pesticidi -> ja:i-pesticidi - percent_min: 0 - percent_max: 1e-05
  63. coltivazione e conservaz duro impiegato per pro ad esempio il glifosato -> ja:coltivazione-e-conservaz-duro-impiegato-per-pro-ad-esempio-il-glifosato - percent_min: 0 - percent_max: 1e-05
  64. in più per te e per i tuoi -> ja:in-più-per-te-e-per-i-tuoi - percent_min: 0 - percent_max: 1e-05
  65. dei residui monitorati è sul sito www -> ja:dei-residui-monitorati-è-sul-sito-www - percent_min: 0 - percent_max: 1e-05
  66. pastarm Prodotto certificato da Bur nº certificato IT290 -> ja:pastarm-prodotto-certificato-da-bur-n-certificato-it290 - percent_min: 0 - percent_max: 1e-05
  67. Peso netto -> ja:peso-netto - percent_min: 0 - percent_max: 1e-05
  68. Net Weight-Poids Net-Ne Peso Neto -> ja:net-weight-poids-net-ne-peso-neto - percent_min: 0 - percent_max: 1e-05
  69. Netto gewicht -> ja:netto-gewicht - percent_min: 0 - percent_max: 1e-05
  70. Nettovægt -> ja:nettovægt - percent_min: 0 - percent_max: 1e-05
  71. Nettovikt -> ja:nettovikt - percent_min: 0 - percent_max: 1e-05
  72. Количество пищевой проду 500ge a 005709 204072 -> ja:количество-пищевой-проду-500ge-a-005709-204072 - percent_min: 0 - percent_max: 1e-05

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry pastas
  Energy	1,481 kj (354 kcal)	-1%
  Fat	1.3 g	-27%
  Saturated fat	0.3 g	-24%
  Carbohydrates	70.3 g	-
  Sugars	3.2 g	+10%
  Fiber	?
  Proteins	14 g	+12%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  215 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	34.9 %
  Processing	44.6 %
  Packaging	13.1 %
  Transportation	6.5 %
  Distribution	0.9 %
  Consumption	0.0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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