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Tortellini al prosciutto crudo - Fini - 250 g

Tortellini al prosciutto crudo - Product - it

Tortellini al prosciutto crudo - Fini - 250 g

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Barcode: 8007490051187 (EAN / EAN-13)

Quantity: 250 g

Brands: Fini

Categories: Meals, Pasta dishes, Stuffed pastas, Tortellini, Meat tortellinis

Labels, certifications, awards: Free range, Free range eggs, Made with free range eggs

Origin of ingredients: Italy

Traceability code: IT 589-L CE

Stores: Coop

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

43 ingredients

Italian: Pasta 65% (farina di GRANO tenero, UOVA 20%, semola di GRANO duro, acqua). Ripieno 35% (carne 25% (carne di suino 63 %, carne di bovino 27 %, vino rosso, sale, aglio, cipolla, carote, piante aromatiche, spezie)), pangrattato (farina di GRANO tenero, sale), carne suina cotta 16% (carne di suino 96%, sale, fibra vegetale [pisello], cipolla), olio di semi di girasole, acqua, formaggio (LATTE, sale, caglio, conservante: lisozima da UOVO), fibre vegetali (pisello, AVENA, psyllium, agrumi), amidi, sale, proteine del LATTE, aroma naturale, pepe.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Meat, Pork meat, Beef meat, Pork meat, Pork meat, Cheese, Milk, Lysozyme from eggs, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Meat, Pork meat, Beef meat, Pork meat, Pork meat, Lysozyme from eggs

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
it: Pasta 65% (farina di GRANO tenero, UOVA 20%, semola di GRANO duro, acqua), Ripieno 35% (carne 25% (carne di suino 63%, carne di bovino 27%, vino rosso, sale, aglio, cipolla, carote, piante aromatiche, spezie)), pangrattato (farina di GRANO tenero, sale), carne suina 16% (carne di suino 96%, sale, fibra vegetale (pisello), cipolla), olio di semi di girasole, acqua, formaggio (LATTE, sale, caglio, conservante (lisozima da UOVO)), fibre vegetali (pisello, AVENA, psyllium, agrumi), amidi, sale, proteine del LATTE, aroma naturale, pepe
Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 65

farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

UOVA -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 20

semola di GRANO duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 35

carne -> en:meat - vegan: no - vegetarian: no - percent: 25

carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 63

carne di bovino -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 27

vino rosso -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

piante aromatiche -> en:herb - vegan: yes - vegetarian: yes

spezie -> en:spice - vegan: yes - vegetarian: yes

pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 16

carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 96

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes

pisello -> en:pea - vegan: yes - vegetarian: yes

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

conservante -> en:preservative

lisozima da UOVO -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes

pisello -> en:pea - vegan: yes - vegetarian: yes

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

psyllium -> en:psyllium - vegan: yes - vegetarian: yes

agrumi -> en:citrus-fruit - vegan: yes - vegetarian: yes

amidi -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes

aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

pepe -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1155, rounded value: 1155)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat tortellinis
Energy	1,155 kj (273 kcal)	-4%
Fat	4.6 g	-35%
Saturated fat	1.5 g	-45%
Carbohydrates	45 g	+5%
Sugars	1.6 g	-28%
Fiber	0 g	-100%
Proteins	12 g	+3%
Salt	1.5 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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