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Creme caramel con caramellato - Dolciando - 90 g

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Creme caramel con caramellato - Dolciando - 90 g

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Barcode: 8017596013408 (EAN / EAN-13)

Quantity: 90 g

Brands: Dolciando, Eurospin

Categories: Snacks, Sweet snacks, Confectioneries, Caramels

Stores: Eurospin

Countries where sold: Italy

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Health

Ingredients

  • icon

    69 ingredients

    dolciando mix for crème caramel with caramel (31,5%), mix (2 x 65g) ingredients: sugar, corn starch, thickener: carrageenan, salt, flavourings, colourings: curcumin, annatto norbissin, caramelised (2 x 30g) ingredients: glucose-fructose syrup, caramelised sugar, colouring: sulphite-caustic caramel, may contain traces of soy, milk, nuts and lupins, how to use: distribute the ready-made caramel from a sachet into four moulds or into a mould pour the contents of a bag into a saucepan and add 1/2 liter of whole milk a little at a time, diluting well to avoid the formation of lumps, put on the heat and boil for 3 minutes, stirring constantly, pour the crème caramel and let it cool in the refrigerator for at least 2 hours or at room temperature for 4 or 5 hours, before serving, put the bottom of the mould on the heat for a few seconds to melt the caramel, turn the dessert upside down on a serving plate, store the dessert in the refrigerator, store in a cool, dry place, best before: see bottom of package, pripravek za crème caramel s karameliziranim sladkorjem (31.5%), pripravek (2 x 65g) - sestavine: sladkor, koruzní škrob, sredstvo za zgostitev: karagenan, sol, arome, barvila: kurkumin, anato norbiksin, karameliziran sladkor (2 x 30g) - sestavine: glukozni-fruktozni sirup, karameliziran sladkor, barvilo: alkalno sulfitni karamel, lahko vsebuje sledi soje, mleka, oreškov in volcjega boba, način unenche strdkom, posta mešajte, creme hladilniku hladi 4 ali 5 ur, prede za nekaj sekund prevrnite na ser na hladnem in škatle, slika je si hr pripravak šećerom (31, kukuruzni škrob curcumin, annat sastojci: glukoz alkalno sulfitn mlijeka, orašas način upotreb vrećice u četiri k vrećice uspite u l mlijeka, dobro m stavite na vatru i crem caramel i os ili na sobnoj temp kalupa na vatru otopi, preokrenit čuvajte u hladnjak upotrijebiti do: vid
    Traces: Lupin, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:dolciando-preparato-per-creme-caramel-con-caramellato, it:preparato, it:2-x, it:ingredienti, it:norbissina-di-annatto, it:caramellato, it:2-x, it:ingredienti, it:zucchero-caramellizzato, it:modalita-d-uso, it:distribuisci-il-caramellato-pronto-di-una-bustina-in-quattro-formine-e-in-uno-stampo-unico-da-mezzo-litro, it:versa-il-contenuto-di-una-busta-in-una-casseruola-e-aggiungi-poco-alla-volta-1, it:2-litro-di-latte-intero, it:stemperando-bene-per-evitare-la-formazione-di-grumi, it:metti-sul-fuoco-e-fai-bollire-3-minuti-mescolando-continuamente, it:versa-la-creme-caramel-e-lasciala-raffreddare-in-frigorifero-per-almeno-2-ore-oppure-a-temperatura-ambiente-per-4-o-5-ore, it:prima-di-servire-passa-sul-fuoco-per-alcuni-secondi-il-fondo-dello-stampo-per-sciogliere-il-caramellato, it:capovolgi-il-dessert-su-un-piatto-da-portata, it:conserva-il-dessert-in-frigorifero, it:conservare-in-luogo-fresco-e-asciutto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-fondo-della-confezione, it:pripravek-za-creme-caramel-s-karameliziranim-sladkorjem, it:pripravek, it:2-x, it:sestavine, it:sladkor, it:koruzni-škrob, it:sredstvo-za-zgostitev, it:karagenan, it:sol, it:arome, it:barvila, it:kurkumin, it:anato-norbiksin, it:karameliziran-sladkor, it:2-x, it:sestavine, it:glukozni-fruktozni-sirup, it:karameliziran-sladkor, it:barvilo, it:alkalno-sulfitni-karamel, it:lahko-vsebuje-sledi-soje, it:mleka, it:oreškov-in-volcjega-boba, it:način-unenche-strdkom, it:posta-mešajte, it:creme-hladilniku-hladi-4-ali-5-ur, it:prede-za-nekaj-sekund-prevrnite-na-ser-na-hladnem-in-škatle, it:slika-je-si-hr-pripravak-šećerom, it:31, it:kukuruzni-škrob-curcumin, it:annat-sastojci, it:glukoz-alkalno-sulfitn-mlijeka, it:orašas-način-upotreb-vrećice-u-četiri-k-vrećice-uspite-u-l-mlijeka, it:dobro-m-stavite-na-vatru-i-crem-caramel-i-os-ili-na-sobnoj-temp-kalupa-na-vatru-otopi, it:preokrenit-čuvajte-u-hladnjak-upotrijebiti-do, it:vid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:dolciando-preparato-per-creme-caramel-con-caramellato, it:preparato, it:2-x, it:ingredienti, it:norbissina-di-annatto, it:caramellato, it:2-x, it:ingredienti, it:zucchero-caramellizzato, it:modalita-d-uso, it:distribuisci-il-caramellato-pronto-di-una-bustina-in-quattro-formine-e-in-uno-stampo-unico-da-mezzo-litro, it:versa-il-contenuto-di-una-busta-in-una-casseruola-e-aggiungi-poco-alla-volta-1, it:2-litro-di-latte-intero, it:stemperando-bene-per-evitare-la-formazione-di-grumi, it:metti-sul-fuoco-e-fai-bollire-3-minuti-mescolando-continuamente, it:versa-la-creme-caramel-e-lasciala-raffreddare-in-frigorifero-per-almeno-2-ore-oppure-a-temperatura-ambiente-per-4-o-5-ore, it:prima-di-servire-passa-sul-fuoco-per-alcuni-secondi-il-fondo-dello-stampo-per-sciogliere-il-caramellato, it:capovolgi-il-dessert-su-un-piatto-da-portata, it:conserva-il-dessert-in-frigorifero, it:conservare-in-luogo-fresco-e-asciutto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-fondo-della-confezione, it:pripravek-za-creme-caramel-s-karameliziranim-sladkorjem, it:pripravek, it:2-x, it:sestavine, it:sladkor, it:koruzni-škrob, it:sredstvo-za-zgostitev, it:karagenan, it:sol, it:arome, it:barvila, it:kurkumin, it:anato-norbiksin, it:karameliziran-sladkor, it:2-x, it:sestavine, it:glukozni-fruktozni-sirup, it:karameliziran-sladkor, it:barvilo, it:alkalno-sulfitni-karamel, it:lahko-vsebuje-sledi-soje, it:mleka, it:oreškov-in-volcjega-boba, it:način-unenche-strdkom, it:posta-mešajte, it:creme-hladilniku-hladi-4-ali-5-ur, it:prede-za-nekaj-sekund-prevrnite-na-ser-na-hladnem-in-škatle, it:slika-je-si-hr-pripravak-šećerom, it:31, it:kukuruzni-škrob-curcumin, it:annat-sastojci, it:glukoz-alkalno-sulfitn-mlijeka, it:orašas-način-upotreb-vrećice-u-četiri-k-vrećice-uspite-u-l-mlijeka, it:dobro-m-stavite-na-vatru-i-crem-caramel-i-os-ili-na-sobnoj-temp-kalupa-na-vatru-otopi, it:preokrenit-čuvajte-u-hladnjak-upotrijebiti-do, it:vid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:dolciando-preparato-per-creme-caramel-con-caramellato, it:preparato, it:2-x, it:ingredienti, it:norbissina-di-annatto, it:caramellato, it:2-x, it:ingredienti, it:zucchero-caramellizzato, it:modalita-d-uso, it:distribuisci-il-caramellato-pronto-di-una-bustina-in-quattro-formine-e-in-uno-stampo-unico-da-mezzo-litro, it:versa-il-contenuto-di-una-busta-in-una-casseruola-e-aggiungi-poco-alla-volta-1, it:2-litro-di-latte-intero, it:stemperando-bene-per-evitare-la-formazione-di-grumi, it:metti-sul-fuoco-e-fai-bollire-3-minuti-mescolando-continuamente, it:versa-la-creme-caramel-e-lasciala-raffreddare-in-frigorifero-per-almeno-2-ore-oppure-a-temperatura-ambiente-per-4-o-5-ore, it:prima-di-servire-passa-sul-fuoco-per-alcuni-secondi-il-fondo-dello-stampo-per-sciogliere-il-caramellato, it:capovolgi-il-dessert-su-un-piatto-da-portata, it:conserva-il-dessert-in-frigorifero, it:conservare-in-luogo-fresco-e-asciutto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-fondo-della-confezione, it:pripravek-za-creme-caramel-s-karameliziranim-sladkorjem, it:pripravek, it:2-x, it:sestavine, it:sladkor, it:koruzni-škrob, it:sredstvo-za-zgostitev, it:karagenan, it:sol, it:arome, it:barvila, it:kurkumin, it:anato-norbiksin, it:karameliziran-sladkor, it:2-x, it:sestavine, it:glukozni-fruktozni-sirup, it:karameliziran-sladkor, it:barvilo, it:alkalno-sulfitni-karamel, it:lahko-vsebuje-sledi-soje, it:mleka, it:oreškov-in-volcjega-boba, it:način-unenche-strdkom, it:posta-mešajte, it:creme-hladilniku-hladi-4-ali-5-ur, it:prede-za-nekaj-sekund-prevrnite-na-ser-na-hladnem-in-škatle, it:slika-je-si-hr-pripravak-šećerom, it:31, it:kukuruzni-škrob-curcumin, it:annat-sastojci, it:glukoz-alkalno-sulfitn-mlijeka, it:orašas-način-upotreb-vrećice-u-četiri-k-vrećice-uspite-u-l-mlijeka, it:dobro-m-stavite-na-vatru-i-crem-caramel-i-os-ili-na-sobnoj-temp-kalupa-na-vatru-otopi, it:preokrenit-čuvajte-u-hladnjak-upotrijebiti-do, it:vid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Dolciando PREPARATO PER CREME CARAMEL CON CARAMELLATO 31.5%, Preparato (2 x), Ingredienti (zucchero), amido di mais, addensante (carragenina), sale, aromi, coloranti (curcumina), norbissina di annatto, Caramellato (2 x), Ingredienti (sciroppo di glucosio-fruttosio), zucchero caramellizzato, colorante (caramello SOLFITO-caustico), Modalità d'uso (distribuisci il caramellato pronto di una bustina in quattro formine e in uno stampo unico da mezzo litro), Versa il contenuto di una busta in una casseruola e aggiungi poco alla volta 1, 2 litro di latte intero, stemperando bene per evitare la formazione di grumi, Metti sul fuoco e fai bollire 3 minuti mescolando continuamente, Versa la creme caramel e lasciala raffreddare in frigorifero per almeno 2 ore oppure a temperatura ambiente per 4 o 5 ore, Prima di servire passa sul fuoco per alcuni secondi il fondo dello stampo per sciogliere il caramellato, Capovolgi il dessert su un piatto da portata, Conserva il dessert in frigorifero, Conservare in luogo fresco e asciutto, Da consumarsi preferibilmente entro il (vedi fondo della confezione), PRIPRAVEK ZA CREME CARAMEL S KARAMELIZIRANIM SLADKORJEM 31.5%, Pripravek (2 x), Sestavine (sladkor), koruzní škrob, sredstvo za zgostitev (karagenan), sol, arome, barvila (kurkumin), anato norbiksin, Karameliziran sladkor (2 x), Sestavine (glukozni-fruktozni sirup), karameliziran sladkor, barvilo (alkalno SULFITNI karamel), Lahko vsebuje sledi SOJE, MLEKA, OREŠKOV in VOLCJEGA BOBA, Način unenche strdkom, Posta mešajte, Creme hladilniku hladi 4 ali 5 ur, Prede za nekaj sekund prevrnite na ser na hladnem in škatle, Slika je si HR PRIPRAVAK ŠEĆEROM, 31, kukuruzni škrob curcumin, annat Sastojci (glukoz alkalno SULFITN MLIJEKA), ORAŠAS Način upotreb vrećice u četiri k vrećice uspite u l mlijeka, dobro m Stavite na vatru i Crem Caramel i os ili na sobnoj temp kalupa na vatru otopi, Preokrenit čuvajte u hladnjak upotrijebiti do (vid)
    1. Dolciando PREPARATO PER CREME CARAMEL CON CARAMELLATO -> it:dolciando-preparato-per-creme-caramel-con-caramellato - percent: 31.5
    2. Preparato -> it:preparato
      1. 2 x -> it:2-x
    3. Ingredienti -> it:ingredienti
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. addensante -> en:thickener
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. coloranti -> en:colour
      1. curcumina -> en:e100 - vegan: yes - vegetarian: yes
    9. norbissina di annatto -> it:norbissina-di-annatto
    10. Caramellato -> it:caramellato
      1. 2 x -> it:2-x
    11. Ingredienti -> it:ingredienti
      1. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. zucchero caramellizzato -> it:zucchero-caramellizzato
    13. colorante -> en:colour
      1. caramello SOLFITO-caustico -> en:e150b - vegan: yes - vegetarian: yes
    14. Modalità d'uso -> it:modalita-d-uso
      1. distribuisci il caramellato pronto di una bustina in quattro formine e in uno stampo unico da mezzo litro -> it:distribuisci-il-caramellato-pronto-di-una-bustina-in-quattro-formine-e-in-uno-stampo-unico-da-mezzo-litro
    15. Versa il contenuto di una busta in una casseruola e aggiungi poco alla volta 1 -> it:versa-il-contenuto-di-una-busta-in-una-casseruola-e-aggiungi-poco-alla-volta-1
    16. 2 litro di latte intero -> it:2-litro-di-latte-intero
    17. stemperando bene per evitare la formazione di grumi -> it:stemperando-bene-per-evitare-la-formazione-di-grumi
    18. Metti sul fuoco e fai bollire 3 minuti mescolando continuamente -> it:metti-sul-fuoco-e-fai-bollire-3-minuti-mescolando-continuamente
    19. Versa la creme caramel e lasciala raffreddare in frigorifero per almeno 2 ore oppure a temperatura ambiente per 4 o 5 ore -> it:versa-la-creme-caramel-e-lasciala-raffreddare-in-frigorifero-per-almeno-2-ore-oppure-a-temperatura-ambiente-per-4-o-5-ore
    20. Prima di servire passa sul fuoco per alcuni secondi il fondo dello stampo per sciogliere il caramellato -> it:prima-di-servire-passa-sul-fuoco-per-alcuni-secondi-il-fondo-dello-stampo-per-sciogliere-il-caramellato
    21. Capovolgi il dessert su un piatto da portata -> it:capovolgi-il-dessert-su-un-piatto-da-portata
    22. Conserva il dessert in frigorifero -> it:conserva-il-dessert-in-frigorifero
    23. Conservare in luogo fresco e asciutto -> it:conservare-in-luogo-fresco-e-asciutto
    24. Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il
      1. vedi fondo della confezione -> it:vedi-fondo-della-confezione
    25. PRIPRAVEK ZA CREME CARAMEL S KARAMELIZIRANIM SLADKORJEM -> it:pripravek-za-creme-caramel-s-karameliziranim-sladkorjem - percent: 31.5
    26. Pripravek -> it:pripravek
      1. 2 x -> it:2-x
    27. Sestavine -> it:sestavine
      1. sladkor -> it:sladkor
    28. koruzní škrob -> it:koruzni-škrob
    29. sredstvo za zgostitev -> it:sredstvo-za-zgostitev
      1. karagenan -> it:karagenan
    30. sol -> it:sol
    31. arome -> it:arome
    32. barvila -> it:barvila
      1. kurkumin -> it:kurkumin
    33. anato norbiksin -> it:anato-norbiksin
    34. Karameliziran sladkor -> it:karameliziran-sladkor
      1. 2 x -> it:2-x
    35. Sestavine -> it:sestavine
      1. glukozni-fruktozni sirup -> it:glukozni-fruktozni-sirup
    36. karameliziran sladkor -> it:karameliziran-sladkor
    37. barvilo -> it:barvilo
      1. alkalno SULFITNI karamel -> it:alkalno-sulfitni-karamel
    38. Lahko vsebuje sledi SOJE -> it:lahko-vsebuje-sledi-soje
    39. MLEKA -> it:mleka
    40. OREŠKOV in VOLCJEGA BOBA -> it:oreškov-in-volcjega-boba
    41. Način unenche strdkom -> it:način-unenche-strdkom
    42. Posta mešajte -> it:posta-mešajte
    43. Creme hladilniku hladi 4 ali 5 ur -> it:creme-hladilniku-hladi-4-ali-5-ur
    44. Prede za nekaj sekund prevrnite na ser na hladnem in škatle -> it:prede-za-nekaj-sekund-prevrnite-na-ser-na-hladnem-in-škatle
    45. Slika je si HR PRIPRAVAK ŠEĆEROM -> it:slika-je-si-hr-pripravak-šećerom
    46. 31 -> it:31
    47. kukuruzni škrob curcumin -> it:kukuruzni-škrob-curcumin
    48. annat Sastojci -> it:annat-sastojci
      1. glukoz alkalno SULFITN MLIJEKA -> it:glukoz-alkalno-sulfitn-mlijeka
    49. ORAŠAS Način upotreb vrećice u četiri k vrećice uspite u l mlijeka -> it:orašas-način-upotreb-vrećice-u-četiri-k-vrećice-uspite-u-l-mlijeka
    50. dobro m Stavite na vatru i Crem Caramel i os ili na sobnoj temp kalupa na vatru otopi -> it:dobro-m-stavite-na-vatru-i-crem-caramel-i-os-ili-na-sobnoj-temp-kalupa-na-vatru-otopi
    51. Preokrenit čuvajte u hladnjak upotrijebiti do -> it:preokrenit-čuvajte-u-hladnjak-upotrijebiti-do
      1. vid -> it:vid

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Caramels
    Energy 544 kj
    (130 kcal)     		-65%
    Fat 3.7 g -58%
    Saturated fat 2.4 g -56%
    Carbohydrates 22 g -71%
    Sugars 16 g -67%
    Fiber ?
    Proteins 2.7 g +48%
    Salt 0.13 g -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllNfdPnarxnrHRn5mBaql-qlAcbNOvNVwKr9PKs.

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