Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Dolciando - 425

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8017596129161 (EAN / EAN-13)

Quantity: 425

Brands: Dolciando

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, it:Biscotti integrali

Labels, certifications, awards: Rainforest Alliance

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    Italian: Fiocchi di AVENA 37%, farina di FRUMENTO 20%, gocce di cioccolato 15% (zucchero, pasta di cacao¹, destrosio, burro di cacao¹, emulsionante: lecitine (SOIA)), olio di semi di girasole alto oleico, zucchero, crusca di FRUMENTO 3%, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonati di ammonio, carbonati di sodio; sale, emulsionante: lecitine (girasole). Può contenere tracce di LATTE e SENAPE 'Certificato Rainforest Alliance. ra.org. Conservare in luogo fresco, asciutto e al riparo dalla luce.
    Allergens: Gluten, Soybeans
    Traces: Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:certificato-rainforest-alliance, it:ra-org, it:conservare-in-luogo-fresco, it:asciutto-e-al-riparo-dalla-luce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:certificato-rainforest-alliance, it:ra-org, it:conservare-in-luogo-fresco, it:asciutto-e-al-riparo-dalla-luce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:certificato-rainforest-alliance, it:ra-org, it:conservare-in-luogo-fresco, it:asciutto-e-al-riparo-dalla-luce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Fiocchi di AVENA 37%, farina di FRUMENTO 20%, gocce di cioccolato 15% (zucchero, pasta di cacao¹, destrosio, burro di cacao¹, emulsionante (lecitine)), olio di semi di girasole alto oleico, zucchero, crusca di FRUMENTO 3%, sciroppo di glucosio-fruttosio, agenti lievitanti (carbonati di ammonio), carbonati di sodio, sale, emulsionante (lecitine (girasole)), Certificato Rainforest Alliance, ra.org, Conservare in luogo fresco, asciutto e al riparo dalla luce
    1. Fiocchi di AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 37 - percent: 37 - percent_max: 37
    2. farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent: 20 - percent_max: 20
    3. gocce di cioccolato -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 15 - percent: 15 - percent_max: 15
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 15
      2. pasta di cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      4. burro di cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.75
      5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    4. olio di semi di girasole alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 15
    5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 13.3333333333333
    6. crusca di FRUMENTO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 3 - percent: 3 - percent_max: 3
    7. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    8. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
        1. girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. Certificato Rainforest Alliance -> it:certificato-rainforest-alliance - percent_min: 0 - percent_max: 3
    13. ra.org -> it:ra-org - percent_min: 0 - percent_max: 3
    14. Conservare in luogo fresco -> it:conservare-in-luogo-fresco - percent_min: 0 - percent_max: 2.83333333333333
    15. asciutto e al riparo dalla luce -> it:asciutto-e-al-riparo-dalla-luce - percent_min: 0 - percent_max: 2.61538461538462

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.322, rounded value: 8.32)
    • Fiber: 5 / 5 (value: 8.194, rounded value: 8.19)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1709.33333333333, rounded value: 1709.3)
    • Sugars: 3 / 10 (value: 15.3725333333333, rounded value: 15.37)
    • Saturated fat: 4 / 10 (value: 4.8713, rounded value: 4.9)
    • Sodium: 6 / 10 (value: 591.738816666667, rounded value: 591.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving
    Compared to: Biscuits
    Energy 1,968 kj
    (470 kcal)
    Fat 21 g
    Saturated fat 4.6 g
    Carbohydrates 60 g
    Sugars 24 g
    Fiber 6.6 g
    Proteins 7.7 g
    Salt 0.24 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by smoothie-app
Last edit of product page on by annachiarasofia.
Product page also edited by bartolomeu.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.