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Insalata Granmare - - 1000g

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Insalata Granmare - - 1000g

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Barcode: 8025593118859 (EAN / EAN-13)

Quantity: 1000g

Categories: Seafood, Frozen foods, Meals, Frozen seafood

Traceability code: IT W2S4Y CE

Countries where sold: Italy

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Health

Ingredients

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    37 ingredients

    : prodotti ittici 65%: TOTANI GIGANTI DEL PACIFICO, Pezzi di bastoncini di surimi [acqua, surimi, carne di PESCE bianco), amido di patata, amido di FRUMENTO, sale, zucchero, olio di colza, aroma (contiene CROSTACEI e SOIA), albume d'UOVO in polvere, esaltatori di sapidità: E621, E631, E635, coloranti: E160c, E170.], COZZE CILENE, POLPI INDOPACIFICI, MAZZANCOLLE TROPICALI. Olio di semi di girasole, peperoni 10%, aceto di vino, sale. Acidificanti: E330 E270-E331. Stabilizzante: E450. Antiossidante:E223 METABISOLFITO di SODIO. POTREBBE CONTENERE TRACCE DI SEDANO.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Soybeans
    Traces: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:prodotti-ittici, it:totani-giganti-del-pacifico, it:pezzi-di-bastoncini-di-surimi, it:carne-di-pesce-bianco, it:polpi-indopacifici, it:mazzancolle-tropicali

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Crustacean, Powdered egg white, Chilean mussel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Crustacean, Chilean mussel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : prodotti ittici 65% (TOTANI GIGANTI DEL PACIFICO), Pezzi di bastoncini di surimi (acqua, surimi, carne di PESCE bianco, amido di patata, amido di FRUMENTO, sale, zucchero, olio di colza, aroma (contiene CROSTACEI, SOIA), albume d'UOVO in polvere, esaltatori di sapidità (e621), e631, e635, coloranti (e160c), e170), COZZE CILENE, POLPI INDOPACIFICI, MAZZANCOLLE TROPICALI, Olio di semi di girasole, peperoni 10%, aceto di vino, sale, Acidificanti (e330), e270, e331, Stabilizzante (e450, Antiossidante), e223 METABISOLFITO di SODIO
    1. prodotti ittici -> it:prodotti-ittici - percent: 65
      1. TOTANI GIGANTI DEL PACIFICO -> it:totani-giganti-del-pacifico
    2. Pezzi di bastoncini di surimi -> it:pezzi-di-bastoncini-di-surimi
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      3. carne di PESCE bianco -> it:carne-di-pesce-bianco
      4. amido di patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. contiene CROSTACEI -> en:crustacean - vegan: no - vegetarian: no
        2. SOIA -> en:soya - vegan: yes - vegetarian: yes
      10. albume d'UOVO in polvere -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      11. esaltatori di sapidità -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      12. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      13. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      14. coloranti -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
      15. e170 -> en:e170
    3. COZZE CILENE -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014
    4. POLPI INDOPACIFICI -> it:polpi-indopacifici
    5. MAZZANCOLLE TROPICALI -> it:mazzancolle-tropicali
    6. Olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. peperoni -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 10
    8. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Acidificanti -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. e270 -> en:e270 - vegan: yes - vegetarian: yes
    12. e331 -> en:e331 - vegan: yes - vegetarian: yes
    13. Stabilizzante -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. Antiossidante -> en:antioxidant
    14. e223 METABISOLFITO di SODIO -> en:e223 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.068359375, rounded value: 10.1)

    Negative points: 4

    • Energy: 1 / 10 (value: 484, rounded value: 484)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen seafood
    Energy 484 kj
    (116 kcal)     		-5%
    Fat 5.7 g +50%
    Saturated fat 0.7 g +11%
    Carbohydrates 3 g -30%
    Sugars 0 g -100%
    Fiber -
    Proteins 12 g -24%
    Salt 0.9 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.068 %

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Product added on by kiliweb
Last edit of product page on by vaiton.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkMZVISGvR3oaxnSgRKn5d22DZvwO_5c74PoCas.

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