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Tisanoreica Gianluca Mech Bevanda aragosta di mirtillo - 112 g

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Tisanoreica Gianluca Mech Bevanda aragosta di mirtillo - 112 g

Barcode: 8032589076956 (EAN / EAN-13)

Quantity: 112 g

Packaging: Paper

Brands: Tisanoreica Gianluca Mech

Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Artificially sweetened beverages, Herbal teas, Diet beverages, Sweetened beverages

Labels, certifications, awards: No gluten, Source of fibre, Source of proteins, High proteins, Made in Italy

Origin of ingredients: Italy

Manufacturing or processing places: Via Rodolfo Mech 80, Asigliano Veneto, Vicenza

Traceability code: 8032589076956, FSC-C117520

Stores: Farmacia, Parafarmacia

Countries where sold: Italy

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Health

Ingredients

  • icon

    80 ingredients

    Italian: Proteine del latte (caseinato di calcio (deriva dal latte), (whey protein (proteine del siero di latte idrolizzate, proteine del siero di latte isolate) (7,2%)}, emulsionante: lecitinel, collagene bovino idrolizzato, Attivatore Tisanoreica (acacia fibra (Acacia seyal Delile) gomma, papaya e.s. (Carica papaya L) frutto, ananas succo (Ananas comosus (L.) Merr.) frutto, malva e.s. (Malva sylvestris L) fiore, anice stellato e.s. (Illicium verum Hook.f.) frutto, finocchio e.s. (Foeniculum vulgare Mi.) frutto, carciofo e.s. (Cynara scolymus L.) foglia, tarassaco e.s. (Taraxacum officinale (L) Weber ex F.H.Wigg) foglia, lespedeza e.s. (Lespedeza capitata Michx.) parti aeree, griffonia e.s. (Griffonia simplicifolia (DCJ Baill.) seme, frangula e.s. (Rhamnus frangula L.) corteccia) (8,9%), fruttosio, mirtillo in polvere (3%), yogurt scremato (latte) in polvere, agenti acidificanti: acido citrico, acido lattico, lattato di calcio, L-leucina, acerola succo (Malpighia punicifolia L.) frutto, sale, agente antiagglomerante: carbonato di magnesio, addensante: gomma di xanthan, aroma, edulcoranti: aspartame e glicosidi dello steviolo, avocado succo (Persea americana Mill) frutto, melone succo (Cucumis melo L) frutto (maltodestrine, succo di melone liofilizzato, agente di rivestimento: E904), lattasi.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E641 - Leucine
    • Additive: E904 - Shellac
    • Additive: E951 - Aspartame
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:deriva-dal-latte, it:whey-protein, it:proteine-del-siero-di-latte-idrolizzate, it:proteine-del-siero-di-latte-isolate, it:lecitinel, it:collagene-bovino-idrolizzato, it:attivatore-tisanoreica, it:acacia-fibra, it:acacia-seyal-delile, it:gomma, it:papaya-e-s, it:carica-papaya-l, it:frutto, it:l, it:merr, it:frutto, it:malva-e-s, it:malva-sylvestris-l, it:fiore, it:anice-stellato-e-s, it:illicium-verum-hook-f, it:frutto, it:finocchio-e-s, it:foeniculum-vulgare-mi, it:frutto, it:carciofo-e-s, it:cynara-scolymus-l, it:foglia, it:tarassaco-e-s, it:l, it:weber-ex-f-h-wigg, it:foglia, it:lespedeza-e-s, it:lespedeza-capitata-michx, it:parti-aeree, it:griffonia-e-s, it:griffonia-simplicifolia, it:dcj-baill, it:frangula-e-s, it:rhamnus-frangula-l, it:corteccia, it:yogurt-scremato, it:in-polvere, it:agenti-acidificanti, it:malpighia-punicifolia-l, it:frutto, it:persea-americana-mill, it:frutto, it:cucumis-melo-l, it:frutto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Calcium caseinate, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Proteine del latte, caseinato di calcio (deriva dal latte), whey protein (proteine del siero di latte idrolizzate, proteine del siero di latte isolate), emulsionante (lecitinel), collagene bovino idrolizzato, Attivatore Tisanoreica, acacia fibra (Acacia seyal Delile), gomma, papaya e.s (Carica papaya L), frutto, ananas (Ananas comosus (L), Merr), frutto, malva e.s (Malva sylvestris L), fiore, anice stellato e.s (Illicium verum Hook.f), frutto, finocchio e.s (Foeniculum vulgare Mi), frutto, carciofo e.s (Cynara scolymus L), foglia, tarassaco e.s (Taraxacum officinale (L), Weber ex F.H.Wigg), foglia, lespedeza e.s (Lespedeza capitata Michx), parti aeree, griffonia e.s (Griffonia simplicifolia (DCJ Baill), seme, frangula e.s (Rhamnus frangula L), corteccia), fruttosio, mirtillo 3%, yogurt scremato, in polvere, agenti acidificanti (acido citrico), acido lattico, lattato di calcio, L-leucina, acerola (Malpighia punicifolia L), frutto, sale, agente antiagglomerante (carbonato di magnesio), addensante (gomma di xanthan), aroma, edulcoranti (aspartame, glicosidi dello steviolo), avocado (Persea americana Mill), frutto, melone (Cucumis melo L), frutto (maltodestrine, melone, agente di rivestimento (e904)), lattasi
    1. Proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes
    2. caseinato di calcio -> en:calcium-caseinate - vegan: no - vegetarian: yes
      1. deriva dal latte -> it:deriva-dal-latte
    3. whey protein -> it:whey-protein
      1. proteine del siero di latte idrolizzate -> it:proteine-del-siero-di-latte-idrolizzate
      2. proteine del siero di latte isolate -> it:proteine-del-siero-di-latte-isolate
    4. emulsionante -> en:emulsifier
      1. lecitinel -> it:lecitinel
    5. collagene bovino idrolizzato -> it:collagene-bovino-idrolizzato
    6. Attivatore Tisanoreica -> it:attivatore-tisanoreica
    7. acacia fibra -> it:acacia-fibra
      1. Acacia seyal Delile -> it:acacia-seyal-delile
    8. gomma -> it:gomma
    9. papaya e.s -> it:papaya-e-s
      1. Carica papaya L -> it:carica-papaya-l
    10. frutto -> it:frutto
    11. ananas -> en:pineapple - vegan: yes - vegetarian: yes
      1. Ananas comosus -> en:pineapple - vegan: yes - vegetarian: yes
        1. L -> it:l
      2. Merr -> it:merr
    12. frutto -> it:frutto
    13. malva e.s -> it:malva-e-s
      1. Malva sylvestris L -> it:malva-sylvestris-l
    14. fiore -> it:fiore
    15. anice stellato e.s -> it:anice-stellato-e-s
      1. Illicium verum Hook.f -> it:illicium-verum-hook-f
    16. frutto -> it:frutto
    17. finocchio e.s -> it:finocchio-e-s
      1. Foeniculum vulgare Mi -> it:foeniculum-vulgare-mi
    18. frutto -> it:frutto
    19. carciofo e.s -> it:carciofo-e-s
      1. Cynara scolymus L -> it:cynara-scolymus-l
    20. foglia -> it:foglia
    21. tarassaco e.s -> it:tarassaco-e-s
      1. Taraxacum officinale -> en:dandelion - vegan: yes - vegetarian: yes - ciqual_food_code: 20038
        1. L -> it:l
      2. Weber ex F.H.Wigg -> it:weber-ex-f-h-wigg
    22. foglia -> it:foglia
    23. lespedeza e.s -> it:lespedeza-e-s
      1. Lespedeza capitata Michx -> it:lespedeza-capitata-michx
    24. parti aeree -> it:parti-aeree
    25. griffonia e.s -> it:griffonia-e-s
      1. Griffonia simplicifolia -> it:griffonia-simplicifolia
        1. DCJ Baill -> it:dcj-baill
      2. seme -> en:seed - vegan: yes - vegetarian: yes
      3. frangula e.s -> it:frangula-e-s
        1. Rhamnus frangula L -> it:rhamnus-frangula-l
      4. corteccia -> it:corteccia
    26. fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    27. mirtillo -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 3
    28. yogurt scremato -> it:yogurt-scremato
    29. in polvere -> it:in-polvere
    30. agenti acidificanti -> it:agenti-acidificanti
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    31. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    32. lattato di calcio -> en:e327 - vegan: yes - vegetarian: yes
    33. L-leucina -> en:e641 - vegan: yes - vegetarian: yes
    34. acerola -> en:acerola - vegan: yes - vegetarian: yes
      1. Malpighia punicifolia L -> it:malpighia-punicifolia-l
    35. frutto -> it:frutto
    36. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. agente antiagglomerante -> en:anti-caking-agent
      1. carbonato di magnesio -> en:e504i - vegan: yes - vegetarian: yes
    38. addensante -> en:thickener
      1. gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes
    39. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    40. edulcoranti -> en:sweetener
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes
      2. glicosidi dello steviolo -> en:e960 - vegan: yes - vegetarian: yes
    41. avocado -> en:avocado - vegan: yes - vegetarian: yes
      1. Persea americana Mill -> it:persea-americana-mill
    42. frutto -> it:frutto
    43. melone -> en:melon - vegan: yes - vegetarian: yes
      1. Cucumis melo L -> it:cucumis-melo-l
    44. frutto -> it:frutto
      1. maltodestrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. melone -> en:melon - vegan: yes - vegetarian: yes
      3. agente di rivestimento -> en:glazing-agent
        1. e904 -> en:e904 - vegan: no - vegetarian: no
    45. lattasi -> en:lactase - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrient levels

    • icon

      Sugars in high quantity (7.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.09%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Diet beverages
    Fat 1 g 1 g +5,961%
    Saturated fat ? ?
    Carbohydrates 12 g 12 g +2,031%
    Sugars 7.5 g 7.5 g +1,570%
    Fiber 6.8 g 6.8 g +31,676%
    Proteins 69 g 69 g +205,870%
    Salt 1.09 g 1.09 g +4,295%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.049 % 0.049 %
Serving size: 100g

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Data sources

Product added on by luciano-magaldi
Last edit of product page on by femmenoire.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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