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Maxibon Waffle Blonde Caramel - Nestlé - 360g

Maxibon Waffle Blonde Caramel - Product - es

Maxibon Waffle Blonde Caramel - Nestlé - 360g

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Barcode: 8051369001858 (EAN / EAN-13)

Common name: Helado sabor nata con trocitos de azúcar caramelizado salados, galletas y cobertura de grasa vegetal con chocolate blanco y caramelo, trozos de avellanas y trozos e galletas

Quantity: 360g

Packaging: Plastic, Pp-polypropylene, Green dot, Non-corrugated cardboard

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Labels, certifications, awards: Green Dot

Link to the product page on the official site of the producer: https://helados.nestle.es/nuestras-marca...

Stores: Consum

Countries where sold: Italy, Spain

Matching with your preferences

Health

Ingredients

38 ingredients

: Leche desnatada reconstituida, azúcar, harina de trigo, grasa vegetal (coco), jarabe de glucosa, manteca de cacao, agua, suero lácteo en polvo, trozos de avellanas tostadas, mantequilla, materia grasa láctea anhidra, aceite de girasol, leche desnatada en polvo, sal 0,4 %, huevo en polvo, azúcar caramelizado 0,22 %, espesantes (goma garrofín, goma guar), emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas (soja, girasol), E476), almidón de trigo, caramelo en polvo 0,1 % (azúcar, leche desnatada en polvo), aromas naturales, aromas naturales de vainilla, azúcar de caña, extracto de malta de cebada, dextrosa, almidón de arroz, gasificante (carbonato ácido de sodio).

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, es:lactea, es:mantequilla

Traces: Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat, E471

Non-vegan

Non-vegan ingredients: Reconstituted skimmed milk, Whey powder, Butter, Milkfat, Skimmed milk powder, Egg powder, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, E471, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Leche_ desnatada reconstituida, azúcar, harina de _trigo_, grasa vegetal (coco), jarabe de glucosa, manteca de cacao, agua, suero _lácteo_ en polvo, de _avellanas_, _mantequilla_, materia grasa _láctea_ anhidra, aceite de girasol, _leche_ desnatada en polvo, sal 0.4%, _huevo_ en polvo, azúcar caramelizado 0.22%, espesantes (goma garrofín, goma guar), emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas (_soja_, girasol), e476), almidón de _trigo_, caramelo 0.1% (azúcar, _leche_ desnatada en polvo), aromas naturales, aromas naturales de vainilla, azúcar de caña, extracto de malta de _cebada_, dextrosa, almidón de arroz, gasificante (carbonato ácido de sodio)
_Leche_ desnatada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.7037037037037 - percent_max: 93.96

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 29

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 29

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 23.79

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.4 - percent_max: 23.79

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 19.112

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.4 - percent_max: 15.9933333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 13.7657142857143

suero _lácteo_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 12.095

de _avellanas_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent_max: 10.7955555555556

_mantequilla_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.4 - percent_max: 9.756

materia grasa _láctea_ anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 8.90545454545454

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 8.19666666666667

_leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 7.59692307692308

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

_huevo_ en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.22 - percent_max: 0.4

azúcar caramelizado -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.22 - percent: 0.22 - percent_max: 0.22

espesantes -> en:thickener - percent_min: 0.1 - percent_max: 0.22

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

emulgentes -> en:emulsifier - percent_min: 0.1 - percent_max: 0.22

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.22

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0733333333333333

almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 0.22

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

_leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

aromas naturales de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

extracto de malta de _cebada_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1

gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.1

carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.4304513888889, rounded value: 11.4)

Negative points: 21

Energy: 4 / 10 (value: 1392, rounded value: 1392)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Ice cream sandwiches
Energy	1,392 kj (333 kcal)	1,250 kj (300 kcal)	+21%
Fat	17 g	15.3 g	+63%
Saturated fat	13 g	11.7 g	+89%
Carbohydrates	42 g	37.8 g	+3%
Sugars	29 g	26.1 g	+30%
Fiber	0.8 g	0.72 g	-32%
Proteins	3.4 g	3.06 g	-20%
Salt	0.44 g	0.396 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.43 %	11.43 %

Serving size: 90g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High
Unknown	Non-corrugated cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Maxibon Waffle Blonde Caramel - Nestlé - 360g

Life cycle analysis score: 87
Sum of bonuses and maluses: -14

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)
(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Maxibon Waffle Blonde Caramel - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 6, 2021, 2:28:28 PM CET by kiliweb
Last edit of product page on August 25, 2022, 1:36:11 PM CEST by alia.
Product page also edited by openfoodfacts-contributors, telperion87, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlm0XVNbZrm3WZjXQmXeWzOrVPMToX85LwIrCEqo, yuka.sY2b0xO6T85zoF3NwEKvln1tDNXBnC32OETWtEbQ3YiQLcHJUP4pvKWhIqs.

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Maxibon Waffle Blonde Caramel - Nestlé - 360g