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Pizza capricciosa - Farma&co - 400 g

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Pizza capricciosa - Farma&co - 400 g

Barcode: 8054615780033 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Paper, Pp-polypropylene, Green Dot

Brands: Farma&co

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No gluten, No lactose, it:Ministero della Salute - Registro nazionale

Origin of the product and/or its ingredients: Mozzarella and tomato of Italian origin

Origin of ingredients: Italy

Manufacturing or processing places: Italy, FARMA & Co. s.r.l., Via Preferita Traversa I 2 - 25014 - Castenedolo (BS), italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    mozzarella cheese 19% (milk without lactose, salt, rennet, lactic bacteria), tomato pulp 18%, water, deglutinated wheat starch, vegetables 14% [mushrooms (Agaricus bisporus), pitted black olives, artichokes, sunflower seed oil, salt, parsley, onion, garlic, black pepper, flavourings, stabilizer: ferrous gluconate; antioxidant: ascorbic acid; acidity regulator: lactic acid, citric acid], cooked ham 4% (95% pig thigh, salt, sugar, dextrose, flavorings, antioxidant: sodium ascorbate; preservative: sodium nitrite), rice flour, 2% extra virgin olive oil, maize starch, yeast, skimmed powdered milk without lactose, sugar, buckwheat flour, sunflower seed oil, salt, vegetal fiber (Psyllium, chicory), thickening agent: guar gum, hydroxypropyl methyl cellulose; natural flavouring. *With mozzarella and tomato of Italian origin
    Allergens: Milk
    Traces: Eggs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:amido-di-frumento-deglutinato, it:funghi-prataioli-coltivati, it:olio-di-semi-d-girasole, it:latte-scremato-in-polvere-delattosato, it:inulina-di-cicoria, it:guar, it:con-mozzarella-e-pomodoro-di

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Lactose-free milk, Cooked ham, Pork leg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Pork leg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: mozzarella 19% (_latte_ delattosato, sale, caglio, fermenti lattici), polpa di pomodoro 18%, acqua, amido di frumento deglutinato, ortaggi 14% (funghi prataioli coltivati (Agaricus bisporus), olive nere, carciofi, olio di semi d girasole, sale, prezzemolo, cipolla, aglio, pepe, aromi, stabilizzante (gluconato ferroso (e579)), antiossidante (acido ascorbico (e300)), correttore di acidità (acido lattico (e270)), acido citrico (e330)), prosciutto cotto 4% (coscia di suino 3.8%, sale, saccarosio, destrosio, aromi naturali, antiossidante (acido ascorbico (e300)), conservante (nitrito di sodio (e250))), farina di riso, olio extra vergine d'oliva 2%, amido di mais, lievito di birra, _latte_ scremato in polvere delattosato, zucchero, farina di grano saraceno, olio di semi di girasole, sale, fibra vegetale (Psyllium, inulina di cicoria), addensante (guar (e412)), idrossipropilmetilcellulosa (e464), aroma naturale, Con mozzarella e pomodoro di
    1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 19 - percent: 19 - percent_max: 19
      1. _latte_ delattosato -> en:lactose-free-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.23 - percent_max: 19
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.59
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.59
      4. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.59
    2. polpa di pomodoro -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 18 - percent: 18 - percent_max: 18
    3. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 18
    4. amido di frumento deglutinato -> it:amido-di-frumento-deglutinato - percent_min: 14 - percent_max: 18
    5. ortaggi -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. funghi prataioli coltivati -> it:funghi-prataioli-coltivati - percent_min: 1 - percent_max: 14
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1 - percent_max: 14
      2. olive nere -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 7
      3. carciofi -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0 - percent_max: 4.66666666666667
      4. olio di semi d girasole -> it:olio-di-semi-d-girasole - percent_min: 0 - percent_max: 3.5
      5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.59
      6. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.59
      7. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.59
      8. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.59
      9. pepe -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
      10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      11. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1.27272727272727
        1. gluconato ferroso -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
          1. e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
      12. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 1.16666666666667
        1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      13. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.07692307692308
        1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07692307692308
          1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07692307692308
      14. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. prosciutto cotto -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4 - percent: 4 - percent_max: 4
      1. coscia di suino -> en:pork-leg - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      3. saccarosio -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      5. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      6. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.1
        1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. conservante -> en:preservative - percent_min: 0 - percent_max: 0.1
        1. nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    7. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent_max: 4
    8. olio extra vergine d'oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2 - percent: 2 - percent_max: 2
    9. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.25 - percent_max: 2
    10. lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. _latte_ scremato in polvere delattosato -> it:latte-scremato-in-polvere-delattosato - percent_min: 0 - percent_max: 2
    12. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    13. farina di grano saraceno -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 2
    14. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2
    15. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.59
    16. fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
      1. Psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
      2. inulina di cicoria -> it:inulina-di-cicoria - percent_min: 0 - percent_max: 0.795
    17. addensante -> en:thickener - percent_min: 0 - percent_max: 1.59
      1. guar -> it:guar - percent_min: 0 - percent_max: 1.59
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
    18. idrossipropilmetilcellulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
    19. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.59
    20. Con mozzarella e pomodoro di -> it:con-mozzarella-e-pomodoro-di - percent_min: 0 - percent_max: 1.48611111111111

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

    Negative points: 12

    • Energy: 2 / 10 (value: 981, rounded value: 981)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 7 / 10 (value: 636, rounded value: 636)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: Frozen pizzas
    Energy 981 kj
    (234 kcal)     		3,920 kj
    (936 kcal)     		+3%
    Fat 12.3 g 49.2 g +46%
    Saturated fat 3.6 g 14.4 g +1%
    Carbohydrates 22.6 g 90.4 g -17%
    Sugars 2 g 8 g -38%
    Fiber 3.1 g 12.4 g +53%
    Proteins 8.3 g 33.2 g -14%
    Salt 1.59 g 6.36 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 400 g

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Data sources

Product added on by byoboff
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllN7D-vghGn-BgbttmDW5duxL6LkUdRTv5r7MKs.

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