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Pasta di mandorla con limone -

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Pasta di mandorla con limone -

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Barcode: 8055060220068 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan, Almond paste

Countries where sold: Italy

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Health

Ingredients

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    18 ingredients

    : MANDORLE (40%), Zucchero, Fagioli Navy e SOLA, Amido di Patate, Olio di Colza, Armellina di Albicocca, Acidificante: E330, Acqua, Emulsionanti: E471, Acido Acetico; Agenti Lievitanti: (E450, E500, E341, Amido di GRANO tenero); UOVO in Polve
    Allergens: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: it:fagioli-navy-e-sola, it:armellina-di-albicocca, it:amido-di-grano-tenero, it:uovo-in-polve

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:fagioli-navy-e-sola, it:armellina-di-albicocca, it:amido-di-grano-tenero, it:uovo-in-polve

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MANDORLE 40%, Zucchero, Fagioli Navy e SOLA, Amido di Patate, Olio di Colza, Armellina di Albicocca, Acidificante (e330), Acqua, Emulsionanti (e471), Acido Acetico, Agenti Lievitanti (e450), e500, e341, Amido di GRANO tenero, UOVO in Polve
    1. MANDORLE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 40 - percent: 40 - percent_max: 40
    2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.28571428571429 - percent_max: 40
    3. Fagioli Navy e SOLA -> it:fagioli-navy-e-sola - percent_min: 1.53846153846154 - percent_max: 33.3333333333333
    4. Amido di Patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. Olio di Colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.5714285714286
    6. Armellina di Albicocca -> it:armellina-di-albicocca - percent_min: 0 - percent_max: 13.9285714285714
    7. Acidificante -> en:acid - percent_min: 0 - percent_max: 11.1428571428571
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1428571428571
    8. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.28571428571429
    9. Emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 7.95918367346939
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.95918367346939
    10. Acido Acetico -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.96428571428571
    11. Agenti Lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 6.19047619047619
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.19047619047619
    12. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
    13. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06493506493506
    14. Amido di GRANO tenero -> it:amido-di-grano-tenero - percent_min: 0 - percent_max: 4.64285714285714
    15. UOVO in Polve -> it:uovo-in-polve - percent_min: 0 - percent_max: 4.28571428571429

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.1053113553114, rounded value: 45.1)

    Negative points: 15

    • Energy: 4 / 10 (value: 1452, rounded value: 1452)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond paste
    Energy 1,452 kj
    (347 kcal)     		-22%
    Fat 8.1 g -56%
    Saturated fat 1.7 g -21%
    Carbohydrates 60 g -3%
    Sugars 50 g -11%
    Fiber 3.7 g +37%
    Proteins 6.7 g -1%
    Salt 0.02 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.105 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by chevalstar, yuka.sY2b0xO6T85zoF3NwEKvlhdFUdGHpRb8aT7Tx3Wn4tahNay1TIF5xY7wIas.

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