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Ragù classico - Barilla - 360 g

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Ragù classico - Barilla - 360 g

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Barcode: 8076809546126 (EAN / EAN-13)

Quantity: 360 g

Packaging: Metal, Glass, Paper

Brands: Barilla

Categories: Condiments, Sauces, Tomato sauces, Groceries, it:Salsa pronta

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    Italian: Polpa di pomodoro 35,5%, carne suina 15%, concentrato di pomodoro 15%, cipolla, carne bovina 10%, sedano 4%, carote 3,5%, olio di girasole, sale, zucchero, amido di mais, estratto di lievito, pepe nero, timo, estratto di salvia, alloro 0,007%.
    Allergens: Celery

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Polpa di pomodoro 35.5%, carne suina 15%, concentrato di pomodoro 15%, cipolla, carne bovina 10%, sedano 4%, carote 3.5%, olio di girasole, sale, zucchero, amido di mais, estratto di lievito, pepe nero, timo, salvia, alloro 0.007%
    1. Polpa di pomodoro -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 35.5 - percent: 35.5 - percent_max: 35.5
    2. carne suina -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    3. concentrato di pomodoro -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. cipolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 15
    5. carne bovina -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    6. sedano -> en:celery - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. carote -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.222222222222222 - percent_max: 3.5
    9. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent_max: 3.11111111111111
    10. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent_max: 2.72134722222222
    11. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent_max: 2.4181975308642
    12. estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent_max: 2.17567777777778
    13. pepe nero -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent_max: 1.97725252525252
    14. timo -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent_max: 1.81189814814815
    15. salvia -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent_max: 1.6719829059829
    16. alloro -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0.007 - percent: 0.007 - percent_max: 0.007

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68, rounded value: 68)

    Negative points: 7

    • Energy: 1 / 10 (value: 402, rounded value: 402)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (7 - 7)

    Nutri-Score: B

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    Sugars in low quantity (4.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tomato sauces
    Energy 402 kj
    (96 kcal)     		+18%
    Fat 5 g +199%
    Saturated fat 1.3 g +389%
    Carbohydrates 5.2 g -60%
    Sugars 4.6 g -55%
    Fiber 1.8 g +43%
    Proteins 6.7 g +389%
    Salt 1 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68 %
    Carbon footprint from meat or fish 469 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by lucianocolangelo78, openfoodfacts-contributors, roboto-app, yuka.YVo0R0NiWUl1YUluaFBZUjNFbVBvczlOLzRPT1VIcVlGT0ZKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd9Wf_4rhjabhjvmBaq3Mm8BcXrWYt2vpHfMas.

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