Gâche en Tranches Pur Beurre et à la Crème Fraîche - Brioches & Viennoiserie Thomas - 600 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8114311017717 (EAN / EAN-13)
Common name: Gâche en Tranches Pur Beurre et à la Crème Fraîche
Quantity: 600 g
Packaging: Plastic, fr:Sachet plastique
Brands: Brioches & Viennoiserie Thomas
Categories: Snacks, Breakfasts, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Gâches, Pure butter brioche, fr:Brioches tranchées, fr:Brioches tranchées pur beurre, fr:Gaches-tranchees-pur-beurre
Labels, certifications, awards: No preservatives, Made in France, No additives, No colorings, Pure butter
Origin of ingredients: France, Brittany, fr:Noirmoutier, fr:Pays de la Loire, fr:Poitou, fr:Sel, fr:Vendée
Manufacturing or processing places: Brioche et Viennoiserie Thomas - ZI La Belle Entrée - 85140 Les Essarts, Vendée, Pays de la Loire, France
Traceability code: EMB 85084 - Essarts (Vendée, France)
Link to the product page on the official site of the producer: http://www.malinethomas.com/
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Fresh egg, Butter, Fresh cream
-
Vegetarian status unknown
Unrecognized ingredients: Sourdough, Browning
-
Details of the analysis of the ingredients
: Farine de blé, _œufs_ frais, sucre, _beurre_ 12.6%, _crème_ fraîche 6.8%, _levain_, levure, sel, arôme, Dorure- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.6 - percent_max: 55.4
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.6 - percent_max: 34
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.6 - percent_max: 26.8666666666667
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
- _levain_ -> en:sourdough - percent_min: 0 - percent_max: 6.8
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.8
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Dorure -> en:browning - percent_min: 0 - percent_max: 5
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 64/100)
Category: Brioche, pure butter
Category: Brioche, pure butter
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.2 %
Processing
12.8 %
Packaging
6.1 %
Transportation
2.7 %
Distribution
0.2 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: C (Score: 58/100)
Product: Gâche en Tranches Pur Beurre et à la Crème Fraîche - Brioches & Viennoiserie Thomas - 600 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -6
Final score: 58/100
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.4 %
Processing
10.2 %
Packaging
8.4 %
Transportation
3.9 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, jacob80, jfkrab, nouky20, tacite-mass-editor, tb.