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Gâche en Tranches Pur Beurre et à la Crème Fraîche - Brioches & Viennoiserie Thomas - 600 g

Gâche en Tranches Pur Beurre et à la Crème Fraîche - Brioches & Viennoiserie Thomas - 600 g

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Barcode: 8114311017717 (EAN / EAN-13)

Common name: Gâche en Tranches Pur Beurre et à la Crème Fraîche

Quantity: 600 g

Packaging: Plastic, fr:Sachet plastique

Brands: Brioches & Viennoiserie Thomas

Categories: Snacks, Breakfasts, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Gâches, Pure butter brioche, fr:Brioches tranchées, fr:Brioches tranchées pur beurre, fr:Gaches-tranchees-pur-beurre

Labels, certifications, awards: No preservatives, Made in France, No additives, No colorings, Pure butter

Origin of ingredients: France, Brittany, fr:Noirmoutier, fr:Pays de la Loire, fr:Poitou, fr:Sel, fr:Vendée

Manufacturing or processing places: Brioche et Viennoiserie Thomas - ZI La Belle Entrée - 85140 Les Essarts, Vendée, Pays de la Loire, France

Traceability code: EMB 85084 - Essarts (Vendée, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

Ingredients

  • icon

    10 ingredients


    : Farine de blé (gluten), œufs frais, sucre, beurre 12,6 %, crème fraîche 6,8 %, levain, levure, sel, arôme. Dorure : œufs.
    Allergens: Eggs, Gluten, Milk, fr:levain, fr:levain

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butter, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé, _œufs_ frais, sucre, _beurre_ 12.6%, _crème_ fraîche 6.8%, _levain_, levure, sel, arôme, Dorure
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.6 - percent_max: 55.4
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.6 - percent_max: 34
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.6 - percent_max: 26.8666666666667
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    6. _levain_ -> en:sourdough - percent_min: 0 - percent_max: 6.8
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.8
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Dorure -> en:browning - percent_min: 0 - percent_max: 5

Environment

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Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, jacob80, jfkrab, nouky20, tacite-mass-editor, tb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.