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bizcocho de chocolate sin gluten y sin lactosa - Hacendado - 300 gr.

bizcocho de chocolate sin gluten y sin lactosa - Product - es

bizcocho de chocolate sin gluten y sin lactosa - Hacendado - 300 gr.

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Barcode: 81636778

Quantity: 300 gr.

Packaging: Plastic, es:papel

Brands: Hacendado

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Labels, certifications, awards: No gluten, No lactose

Origin of ingredients: Spain

Manufacturing or processing places: Valencia

Traceability code: ES 20.046713/HU CE

Link to the product page on the official site of the producer: https://www.mercadona.es/

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

38 ingredients

: OVO LÍQUIDO PASTEURIZADO, AÇUCAR, OLEO DE GIRASSOL, FAINHA DE ARROZ, AMIDO DE BATATA, PEDAÇOS DE CACAU EM PO 16%, EMULSIONANTE (LECITINA DE GIRASOL E322) CHOCOLATE (AÇÚCAR, GORDURA VEGETAL HIDROGENADÁ (PALMISTE) AROMATIZANTE), CACAU (CACAU EM PÓ DESENGORDURADO, DEXTROSE, SABOR, REGULADOR DE ACIDEZ (CARBONATO DE POTASSIO, HIDROXIDO DE SÓDIO), SAL, ESTABILIZADOR E415), EMULGENTE (GLICERINA), AÇÚCAR INVERTIDO, AGENTE DE AUMENTO (BICARBONATO DE SODIO, DIFOSDARO DISSÓDICO, CARBONATO DE CALCIO) SABOR, ESPESANTE (GOMA XANTANA, GOMA GUAR), REGULADOR DE ACIDEZ (ACIDO CÍTRICO). ELABORADO ESPECIFICAMENTE PARA PERSONAS INTOLERANTES AL GLUTEN Y LACTOSA. PRODUCTO DESCONGELADO

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E502 - Carbonates

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Vegan status unknown
Unrecognized ingredients: es:ovo-liquido-pasteurizado, es:acucar, es:oleo-de-girassol, es:fainha-de-arroz, es:amido-de-batata, es:pedacos-de-cacau-em-po, es:lecitina-de-girasol-e322, es:acucar, es:gordura-vegetal-hidrogenada, es:cacau, es:cacau-em-po-desengordurado, es:dextrose, es:sabor, es:carbonato-de-potassio, es:acucar-invertido, es:agente-de-aumento, es:difosdaro-dissodico, es:sabor, es:elaborado-especificamente-para-personas-intolerantes-al-gluten-y-lactosa, es:producto-descongelado
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:ovo-liquido-pasteurizado, es:acucar, es:oleo-de-girassol, es:fainha-de-arroz, es:amido-de-batata, es:pedacos-de-cacau-em-po, es:lecitina-de-girasol-e322, es:acucar, es:gordura-vegetal-hidrogenada, es:cacau, es:cacau-em-po-desengordurado, es:dextrose, es:sabor, es:carbonato-de-potassio, es:acucar-invertido, es:agente-de-aumento, es:difosdaro-dissodico, es:sabor, es:elaborado-especificamente-para-personas-intolerantes-al-gluten-y-lactosa, es:producto-descongelado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: OVO LÍQUIDO PASTEURIZADO, AÇUCAR, OLEO DE GIRASSOL, FAINHA DE ARROZ, AMIDO DE BATATA, PEDAÇOS DE CACAU EM PO 16%, EMULSIONANTE (LECITINA DE GIRASOL e322), CHOCOLATE (AÇÚCAR, GORDURA VEGETAL HIDROGENADÁ (PALMISTE), AROMATIZANTE), CACAU (CACAU EM PÓ DESENGORDURADO, DEXTROSE, SABOR, REGULADOR DE ACIDEZ (CARBONATO DE POTASSIO, HIDROXIDO DE SÓDIO), SAL, ESTABILIZADOR (e415)), EMULGENTE (GLICERINA), AÇÚCAR INVERTIDO, AGENTE DE AUMENTO (BICARBONATO DE SODIO, DIFOSDARO DISSÓDICO, CARBONATO DE CALCIO), SABOR, ESPESANTE (GOMA XANTANA, GOMA GUAR), REGULADOR DE ACIDEZ (ACIDO CÍTRICO), ELABORADO ESPECIFICAMENTE PARA PERSONAS INTOLERANTES AL GLUTEN y LACTOSA, PRODUCTO DESCONGELADO
OVO LÍQUIDO PASTEURIZADO -> es:ovo-liquido-pasteurizado - percent_min: 16 - percent_max: 19.830303030303

AÇUCAR -> es:acucar - percent_min: 16 - percent_max: 18

OLEO DE GIRASSOL -> es:oleo-de-girassol - percent_min: 16 - percent_max: 17.3333333333333

FAINHA DE ARROZ -> es:fainha-de-arroz - percent_min: 16 - percent_max: 17

AMIDO DE BATATA -> es:amido-de-batata - percent_min: 16 - percent_max: 16.8

PEDAÇOS DE CACAU EM PO -> es:pedacos-de-cacau-em-po - percent_min: 16 - percent: 16 - percent_max: 9

EMULSIONANTE -> en:emulsifier - percent_min: 0.16969696969697 - percent_max: 4

LECITINA DE GIRASOL e322 -> es:lecitina-de-girasol-e322 - percent_min: 0.16969696969697 - percent_max: 4

CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.3050505050505

AÇÚCAR -> es:acucar - percent_min: 0 - percent_max: 3.3050505050505

GORDURA VEGETAL HIDROGENADÁ -> es:gordura-vegetal-hidrogenada - percent_min: 0 - percent_max: 1.65252525252525

PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.65252525252525

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1016835016835

CACAU -> es:cacau - percent_min: 0 - percent_max: 2.83290043290043

CACAU EM PÓ DESENGORDURADO -> es:cacau-em-po-desengordurado - percent_min: 0 - percent_max: 2.83290043290043

DEXTROSE -> es:dextrose - percent_min: 0 - percent_max: 1.41645021645022

SABOR -> es:sabor - percent_min: 0 - percent_max: 0.944300144300144

REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.708225108225108

CARBONATO DE POTASSIO -> es:carbonato-de-potassio - percent_min: 0 - percent_max: 0.708225108225108

HIDROXIDO DE SÓDIO -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.354112554112554

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.566580086580087

ESTABILIZADOR -> en:stabiliser - percent_min: 0 - percent_max: 0.472150072150072

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.472150072150072

EMULGENTE -> en:emulsifier - percent_min: 0 - percent_max: 2.47878787878788

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.47878787878788

AÇÚCAR INVERTIDO -> es:acucar-invertido - percent_min: 0 - percent_max: 2.203367003367

AGENTE DE AUMENTO -> es:agente-de-aumento - percent_min: 0 - percent_max: 1.9830303030303

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9830303030303

DIFOSDARO DISSÓDICO -> es:difosdaro-dissodico - percent_min: 0 - percent_max: 0.991515151515151

CARBONATO DE CALCIO -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.661010101010101

SABOR -> es:sabor - percent_min: 0 - percent_max: 1.80275482093664

ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 1.65252525252525

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65252525252525

GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.826262626262626

REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.52540792540793

ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52540792540793

ELABORADO ESPECIFICAMENTE PARA PERSONAS INTOLERANTES AL GLUTEN y LACTOSA -> es:elaborado-especificamente-para-personas-intolerantes-al-gluten-y-lactosa - percent_min: 0 - percent_max: 1.41645021645022

PRODUCTO DESCONGELADO -> es:producto-descongelado - percent_min: 0 - percent_max: 1.3220202020202

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 6 / 10 (value: 2032, rounded value: 2032)

Sugars: 7 / 10 (value: 32.6, rounded value: 32.6)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Pound Cake
Energy	2,032 kj (481 kcal)	6,100 kj (1440 kcal)	+16%
Fat	33.5 g	100 g	+54%
Saturated fat	7.6 g	22.8 g	-15%
Carbohydrates	41.2 g	124 g	-16%
Sugars	32.6 g	97.8 g	+18%
Fiber	1.3 g	3.9 g	+4%
Proteins	4.5 g	13.5 g	-20%
Salt	0.73 g	2.19 g	-15%
Alcohol	0 % vol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 300g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Pound cake, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	9.7 %
Packaging	4.3 %
Transportation	2.6 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: bizcocho de chocolate sin gluten y sin lactosa - Hacendado - 300 gr.

Life cycle analysis score: 59
Sum of bonuses and maluses: -17

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

369 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.6 %
Processing	6.4 %
Packaging	7.8 %
Transportation	3.7 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on May 24, 2022, 3:48:16 PM CEST by openfoodfacts-contributors
Last edit of product page on May 24, 2022, 4:02:39 PM CEST by .
Product page also edited by off.7756a58a-5dcb-4e4c-ac86-e9d4265e972f.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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bizcocho de chocolate sin gluten y sin lactosa - Hacendado - 300 gr.