Nueces de California en grano - Borges - 130g
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Barcode: 8410148501833 (EAN / EAN-13)
Common name: Nueces de California en grano
Quantity: 130g
Brands: Borges
Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Walnuts
Labels, certifications, awards:
Low or no sugar, Low sugar, No gluten, Omega-3, Source of fibre, Green Dot, Iron source, Magnesium source, No palm oil, Phosphore source, Source of omega-3
Origin of ingredients: United States, California
Link to the product page on the official site of the producer: https://borges.es/productos/frutos-secos...
Stores: Consum
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: _Nueces_- _Nueces_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 14
- Energy: 8 / 10 (value: 2682, rounded value: 2682)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
- Sodium: 0 / 10 (value: 5, rounded value: 5)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (14 - 15)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (63%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0125%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 33/100)
Category: Walnut, fresh
Category: Walnut, fresh
- PEF environmental score: 0.95 (the lower the score, the lower the impact)
- including impact on climate change: 4.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.4 %
Processing
0.0 %
Packaging
4.6 %
Transportation
2.2 %
Distribution
1.4 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Nueces de California en grano - Borges - 130g
Life cycle analysis score: 33
Sum of bonuses and maluses: -14
Final score: 19/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
417 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Walnut, fresh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.2 %
Processing
0.0 %
Packaging
12.7 %
Transportation
6.3 %
Distribution
1.1 %
Consumption
7.7 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by alia, camillem, chevalstar, cris6869, ecoscore-impact-estimator, elcoco, inf, musarana, openfoodfacts-contributors, org-app-elcoco, roboto-app, thaialagata, yuka.A7t9OYDRPdUQPfPU2IZl0Ci4DtzqKsJZJlQJog, yuka.LokZJNi5Q5V-BcPOiZoq4QKqBsfQEeNkQUYgog, yuka.UZRdHP_XNss8AcuPip469x-8S-m4Bf1SJ0Aqog, yuka.UmY4cUdZSTRyTU1udk1BaTBrMkwrOTFTN3B1bVhHeW1OdlllSVE9PQ, yuka.UzZzNE5mZzVwL1VtbjgxbXBrMyt4K2hxN0tTb2ZsMnJLdVU5SUE9PQ, yuka.VkxvN0xhTXhpTm9IcHNFQXp4bnYvOGw0L3FHQVFIS3NGc28wSVE9PQ, yuka.VzVndkNQVXJpT1FXdHRnRitBTHo5TzFmMXB1U1dEMjlFOFk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF9XMrSqzv-LhbSqx2V9O6fDprpcPBJxNX9Fqs, yuka.sY2b0xO6T85zoF3NwEKvlmwdU-uDnG77JiLTqHyt28ilPozOS4AsyYnhFas.