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Tobosines - Sonrics - 50 g.

Tobosines - Sonrics - 50 g.

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Barcode: 8410199451422 (EAN / EAN-13)

Common name: AAAAA

Quantity: 50 g.

Packaging: es:AAAAAAAAAAAAAAAAAAAAAAAAAA

Brands: Sonrics

Categories: Beverages, Alcoholic beverages, Snacks, Sweet snacks, Confectioneries, Liqueurs, Advocaat

Labels, certifications, awards: Haltungsform

Origin of the product and/or its ingredients: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Origin of ingredients: es:AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Manufacturing or processing places: AAAAAAAAAAAA

Traceability code: AAAAAAAAAAAAAAAAAAA

Stores: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    Spanish: Jarabe de glucosa-fructosa. harina de trigo. azúcar. agua. emulgente: E-471. acidulante: E-330. grasa vegetal (coco). aromas. colorantes: E-120. E-162. conservante: E-202. Contiene gluten y sulfitos
    Allergens: Gluten, Sulphur dioxide and sulphites, es:aaaaaaaaaaaaaaaaaaaaaaaaaaaa
    Traces: es:aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E162 - Beetroot red
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Jarabe de glucosa-fructosa, harina de trigo, azúcar, agua, emulgente (e471, acidulante), e330, grasa vegetal (coco), aromas, colorantes (e120, e162, conservante), e202
    1. Jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 100
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. acidulante -> en:acid - percent_min: 0 - percent_max: 10
    6. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.2857142857143
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. conservante -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
    10. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Advocaat
    Energy 0 kj
    (350 kcal)
    Fat 3.6 g
    Saturated fat 3.5 g
    Carbohydrates 76 g
    Sugars 45 g
    Fiber 0 g
    Proteins 3.5 g
    Salt 0.13 g
    Alcohol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.703 %
    AAAAAAAAAAAA 0 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by aaaaaaaa, ecoscore-impact-estimator, musarana, redspider, roboto-app, yuka.EZlLGPCMTpQTFsvj74kW-T6BKujDKftcOnsXoQ, yuka.YUtNRUxmVmRoUHNPdi9ZbDQwNzA2TXB4MnNhcEIzTG5CN01WSVE9PQ.

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