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Galaxy mix - Fini - 100g

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Galaxy mix - Fini - 100g

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Barcode: 8410525150364 (EAN / EAN-13)

Quantity: 100g

Brands: Fini

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Jelly beans

Labels, certifications, awards: Fabriqué en Espagne

Countries where sold: France, Spain, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    galaxy mix art, nr,180364 (0) gummibonbons mit erdbeer geschmack, zutaten: zucker, glukose und fruktosesirup, weizenmehl (gluten), maisstärke, sauerungsmittel e296, e270, e330, gelatin, pflanzliches fett (palm), saureregulatoren e325, e331, e350, aromen, emulgator: e471, salz, feuchthaltemittel: e422 farbstoffe: e120, e160c, kann spuren von milch enthalten, (f) frozen sweets with strawberry taste, ingredients: sugar, glucose and fructose syrup, wheat flour (gluten), starch, acidifiers: e296, e270, e330, geatin, vegetable fat (palm), acidity regulators: e325, e331, e350, aromes, emulsifier: e471, sel, humectant: e422 colours: e120, e160c, can satisfy traces of latt nahrwertangaben pro 100g: energiewert: 1,525k3/
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: E428, E120, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: GALAXY MIX ART, Nr, 180364 (0), GUMMIBONBONS MIT ERDBEER GESCHMACK, ZUTATEN (ZUCKER), GLUKOSE UND FRUKTOSESIRUP, WEIZENMEHL, MAISSTÄRKE, SAUERUNGSMITTEL e296, e270, e330, GELATINE, PFLANZLICHES FETT (PALM), SAUREREGULATOREN e325, e331, e350, AROMEN, EMULGATOR (e471), SALZ, FEUCHTHALTEMITTEL (e422 FARBSTOFFE), e120, e160c, KANN SPUREN VON MILCH ENTHALTEN (F), BONBONS GELÉS AU GOÛT DE FRAISE, INGRÉDIENTS, SIROP DE GLUCOSE et DE FRUCTOSE, FARINE DE BLÉ, AMIDON, ACIDIFIANTS (e296), e270, e330, GÉLATINE, GRAISSE VÉGÉTALE de PALME, CORRECTEURS D'ACIDITÉ (e325), e331, e350, AROMES, EMULSIFIANT (e471), SEL, HUMECTANT (e422 COLORANTS), e120, e160c, PEUT CONTENTR DES TRACES DE LATT NAHRWERTANGABEN PRO (ENERGIEWERT), 1‚525K3
    1. GALAXY MIX ART -> fr:galaxy-mix-art - percent_min: 2.27272727272727 - percent_max: 100
    2. Nr -> fr:nr - percent_min: 0 - percent_max: 50
    3. 180364 -> fr:180364 - percent_min: 0 - percent_max: 33.3333333333333
      1. 0 -> fr:0 - percent_min: 0 - percent_max: 33.3333333333333
    4. GUMMIBONBONS MIT ERDBEER GESCHMACK -> fr:gummibonbons-mit-erdbeer-geschmack - percent_min: 0 - percent_max: 25
    5. ZUTATEN -> fr:zutaten - percent_min: 0 - percent_max: 20
      1. ZUCKER -> fr:zucker - percent_min: 0 - percent_max: 20
    6. GLUKOSE UND FRUKTOSESIRUP -> fr:glukose-und-fruktosesirup - percent_min: 0 - percent_max: 16.6666666666667
    7. WEIZENMEHL -> fr:weizenmehl - percent_min: 0 - percent_max: 14.2857142857143
    8. MAISSTÄRKE -> fr:maisstarke - percent_min: 0 - percent_max: 12.5
    9. SAUERUNGSMITTEL e296 -> fr:sauerungsmittel-e296 - percent_min: 0 - percent_max: 11.1111111111111
    10. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. GELATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. PFLANZLICHES FETT -> fr:pflanzliches-fett - percent_min: 0 - percent_max: 7.69230769230769
      1. PALM -> fr:palm - percent_min: 0 - percent_max: 7.69230769230769
    14. SAUREREGULATOREN e325 -> fr:saureregulatoren-e325 - percent_min: 0 - percent_max: 7.14285714285714
    15. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. AROMEN -> fr:aromen - percent_min: 0 - percent_max: 5.88235294117647
    18. EMULGATOR -> fr:emulgator - percent_min: 0 - percent_max: 5.55555555555556
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. SALZ -> fr:salz - percent_min: 0 - percent_max: 5.26315789473684
    20. FEUCHTHALTEMITTEL -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 5
      1. e422 FARBSTOFFE -> fr:e422-farbstoffe - percent_min: 0 - percent_max: 5
    21. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
    22. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. KANN SPUREN VON MILCH ENTHALTEN -> fr:kann-spuren-von-milch-enthalten - percent_min: 0 - percent_max: 4.34782608695652
      1. F -> fr:f - percent_min: 0 - percent_max: 4.34782608695652
    24. BONBONS GELÉS AU GOÛT DE FRAISE -> fr:bonbons-geles-au-gout-de-fraise - percent_min: 0 - percent_max: 4.16666666666667
    25. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 4
    26. SIROP DE GLUCOSE et DE FRUCTOSE -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.84615384615385
    27. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7037037037037
    28. AMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. ACIDIFIANTS -> en:acid - percent_min: 0 - percent_max: 3.44827586206897
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. GÉLATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.125
    33. GRAISSE VÉGÉTALE de PALME -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.03030303030303
    34. CORRECTEURS D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 2.94117647058824
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.20000000298023
    40. HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 0.20000000298023
      1. e422 COLORANTS -> fr:e422-colorants - percent_min: 0 - percent_max: 0.20000000298023
    41. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.20000000298023
    42. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20000000298023
    43. PEUT CONTENTR DES TRACES DE LATT NAHRWERTANGABEN PRO -> fr:peut-contentr-des-traces-de-latt-nahrwertangaben-pro - percent_min: 0 - percent_max: 0.20000000298023
      1. ENERGIEWERT -> fr:energiewert - percent_min: 0 - percent_max: 0.20000000298023
    44. 1‚525K3 -> fr:1-525k3 - percent_min: 0 - percent_max: 0.20000000298023

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1502, rounded value: 1502)
    • Sugars: 10 / 10 (value: 69, rounded value: 69)
    • Saturated fat: 0 / 10 (value: 0.60000002384186, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 80.000001192092, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (69%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts Compared to: Jelly beans
    Energy -1%
    Fat +3,290%
    Saturated fat +3,874%
    Carbohydrates -5%
    Sugars +1%
    Fiber
    Proteins +9,046%
    Salt +177%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by elcoco, frank4711, halal-app-chakib, inf, itsjustruby, kiliweb, musarana, roboto-app, smoothie-app, todd-chase, vegan-app-chakib, yuka.Ca9vbfXTRdIhPfTt4asG4DK2Nc3wBaFyGHxXow, yuka.HI5LIv2WRvUPEPr3260dzQS_KvzAP6NzCEQJog, yuka.HJlEPNKATuoYIvOK7bpo3j-rLfbGGu57QHlWow, yuka.UqBgAf2SAOgoAsXo665sgQKyL8HJW80IFyACoQ, yuka.V3IwQkx2NGFucWdocS9jbDN4UDUySXhUM0lYeGZHR1dGL2M5SVE9PQ, yuka.VjVvbENhZ25oS2tFdGNRbDBoaUtvc2xLbHBXcVlVK3NNZGdzSVE9PQ.

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