Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close

Jelly beans

Nutrition facts

Average nutrition facts for the 318 products of the Jelly beans category for which nutrition facts are known (out of 330 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,510 kj
(361 kcal)
43 kj
(10 kcal)
17 kj
(4 kcal)
1,460 kj
(350 kcal)
1,510 kj
(360 kcal)
1,580 kj
(376 kcal)
1,670 kj
(400 kcal)
Fat 0.031 g 0.101 g 0 g 0 g 0 g 0.2 g 45 g
Saturated fat 0.016 g 0.044 g 0 g 0 g 0 g 0.1 g 42 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 90.3 g 3.58 g 0 g 85 g 90.2 g 94 g 100 g
Sugars 68.1 g 6.8 g 0 g 59 g 70 g 80 g 93 g
Fiber 0.009 g 0.064 g 0 g 0 g 0 g 0 g 6 g
Proteins 0.016 g 0.076 g 0 g 0 g 0 g 0.1 g 20 g
Salt 0.073 g 0.069 g 0 g 0 g 0.062 g 0.22 g 6 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 375 µg
Vitamin C (ascorbic acid) 1.3 mg 3.44 mg 0 mg 0 mg 0 mg 10.6 mg 150 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 2.7 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.6 g 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Products from the Jelly beans category