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Bonbon - Fini

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Barcode: 8410525247569 (EAN / EAN-13)

Brands: Fini

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: No gluten

Stores: carrefour.fr

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    145 ingredients

    glucose syrup, sugar, water, gelatine, humectant (e420), acids (e330, e270), gelling agent (pectin), ncentrates: see print, best before end/ flavourings, acidity regulator (e325, e350), colours made in a factory that also handles milk del lot: see stamp, (p) rebuçados de gelatina, ingredientes: xarore de glicose, açúcar, água, gelatina, humidificante (e420), a sidificantes (e330, e296 e270), gelificante (pectina), aromas, regulador de acidez (e525, e350), corantes e/ou concentrado: ver impressão, produzido numa fábrica que tambem manipula derivados lácteos, a consumir de preferência antes do fim de i fote: ver carimbo, (f)(ch)(b) confiserie gélifiée aromatisée, ingrédients: sirop de glucose, sucre, eau, gélatine, humectant (e420), acidifiants (e330, e296 e270), gélifiant (pectine), arômes, correcteur d'acidité (e325, e350), colorants et/ou concentrés: voir impression, fabriqué dans une société qui utilise également des dérivés lactés, a consommer de preference avant fin/lot: voir cachet, (d)(a)(ch) fruchtgummi, zutaten: glukosesirup, zucker, wasser gelatine, feuchthaltemittel (e420), säuerungsmittel (e330, e296, e270) geliermittel (pektin), aroma, säureregulator (e325, e350), farbstoffe und/oder konzentrate: siehe aufdruck, hergestellt in einer fabrik die auch milchprodukte verarbeitet, mindestens haltbar bis ende / lot nummer: siehe aufdruck (1)(ch) caramelle gommose, ingredientl: sciroppo di glucosio, gelificanti (pectina), aromi, correttori di acidità (e325, e350), coloranti e/o acqua, gelatina, umidificanti (e420), acidificanti (e330, e296, e270) concentrato: vedi stampa, prodotto in uno stabilimento che lavora anche deriva del latte, da consumarsi preferibilmente entro fine / lotto: vedere stam (ru) мармелад жевательный, ингредиенты: сироп глюкозы сахар водати увлажнитель (e420), кислоты (е330, е296, е270) кислотности (325, e350), красители и концентраты: смотри штамп производные, годен до конца/пот смотри штамп (ni ) ,jelly snoер, ingredienten: glucosestroop, yoedingszuren (e330 zucchero, plaars ante 49 0,10 g/ 1

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ncentrates, See-print, Best-before-end, Colours-made-in-a-factory-that-also-handles-milk-del-lot, See-stamp, P, Rebucados-de-gelatina, Ingredientes, Xarore-de-glicose, Acucar, Agua, Gelatina, Humidificante, A-sidificantes, Gelificante, Pectina, Regulador-de-acidez, Corantes-e, Ou-concentrado, Ver-impressao, Produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos, A-consumir-de-preferencia-antes-do-fim-de-i-fote, Ver-carimbo, F, B, Confiserie-gelifiee-aromatisee, Ingredients, Sirop-de-glucose, Sucre, Eau, Acidifiants, Gelifiant, Pectine, Aromes, Correcteur-d-acidite, Colorants-et, Ou-concentres, Voir-impression, Fabrique-dans-une-societe-qui-utilise-egalement-des-derives-lactes, A-consommer-de-preference-avant-fin, Lot, Voir-cachet, A, Fruchtgummi, Zutaten, Glukosesirup, Zucker, Wasser-gelatine, Feuchthaltemittel, Sauerungsmittel, Geliermittel, Pektin, Saureregulator, Farbstoffe-und, Oder-konzentrate, Siehe-aufdruck, Hergestellt-in-einer-fabrik-die-auch-milchprodukte-verarbeitet, Mindestens-haltbar-bis-ende, Lot-nummer, Siehe-aufdruck, 1, Caramelle-gommose, Ingredientl, Sciroppo-di-glucosio, Gelificanti, Pectina, Aromi, Correttori-di-acidita, Coloranti-e, O-acqua, Gelatina, Umidificanti, Acidificanti, Concentrato, Vedi-stampa, Prodotto-in-uno-stabilimento-che-lavora-anche-deriva-del-latte, Da-consumarsi-preferibilmente-entro-fine, Lotto, Vedere-stam, Мармелад-жевательный, Ингредиенты, Сироп-глюкозы-сахар-водати-увлажнитель, Кислоты, Кислотности, 325, Красители-и-концентраты, Смотри-штамп-производные, Годен-до-конца, Пот-смотри-штамп, Jelly-snoер, Ingredienten, Glucosestroop, Yoedingszuren, E330-zucchero, Plaars-ante-49, 1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: glucose syrup, sugar, water, gelatine, humectant (e420), acids (e330, e270), gelling agent (pectin), ncentrates (see print), best before end, flavourings, acidity regulator (e325, e350), colours made in a factory that also handles milk del lot (see stamp, p), rebuçados de gelatina, ingredientes (xarore de glicose), açúcar, água, gelatina, humidificante (e420), a sidificantes (e330, e296, e270), gelificante (pectina), aromas, regulador de acidez (e525, e350), corantes e, ou concentrado (ver impressão), produzido numa fábrica que tambem manipula derivados lácteos, a consumir de preferência antes do fim de i fote (ver carimbo, f, b), confiserie gélifiée aromatisée, ingrédients (sirop de glucose), sucre, eau, gélatine, humectant (e420), acidifiants (e330, e296, e270), gélifiant (pectine), arômes, correcteur d'acidité (e325, e350), colorants et, ou concentrés (voir impression), fabriqué dans une société qui utilise également des dérivés lactés, a consommer de preference avant fin, lot (voir cachet, d, a), fruchtgummi, zutaten (glukosesirup), zucker, wasser gelatine, feuchthaltemittel (e420), säuerungsmittel (e330, e296, e270), geliermittel (pektin), aroma, säureregulator (e325, e350), farbstoffe und, oder konzentrate (siehe aufdruck), hergestellt in einer fabrik die auch milchprodukte verarbeitet, mindestens haltbar bis ende, lot nummer (siehe aufdruck (1), caramelle gommose), ingredientl (sciroppo di glucosio), gelificanti (pectina), aromi, correttori di acidità (e325, e350), coloranti e, o acqua, gelatina, umidificanti (e420), acidificanti (e330, e296, e270), concentrato (vedi stampa), prodotto in uno stabilimento che lavora anche deriva del latte, da consumarsi preferibilmente entro fine, lotto (vedere stam, мармелад жевательный), ингредиенты (сироп глюкозы сахар водати увлажнитель (e420)), кислоты (e330, e296, e270), кислотности (325, e350), красители и концентраты (смотри штамп производные), годен до конца, пот смотри штамп, jelly snoер, ingredienten (glucosestroop), yoedingszuren, e330 zucchero, plaars ante 49 0.1%, 1
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 92.2
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 46.15
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 30.8
    4. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 23.125
    5. humectant -> en:humectant - percent_min: 0.1 - percent_max: 18.52
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.52
    6. acids -> en:acid - percent_min: 0.1 - percent_max: 15.45
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.45
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.725
    7. gelling agent -> en:gelling-agent - percent_min: 0.1 - percent_max: 13.2571428571429
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2571428571429
    8. ncentrates -> en:ncentrates - percent_min: 0.1 - percent_max: 11.6125
      1. see print -> en:see-print - percent_min: 0 - percent_max: 11.6125
    9. best before end -> en:best-before-end - percent_min: 0.1 - percent_max: 10.3333333333333
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 5
    11. acidity regulator -> en:acidity-regulator - percent_min: 0.1 - percent_max: 5
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. colours made in a factory that also handles milk del lot -> en:colours-made-in-a-factory-that-also-handles-milk-del-lot - percent_min: 0.1 - percent_max: 5
      1. see stamp -> en:see-stamp - percent_min: 0 - percent_max: 5
      2. p -> en:p - percent_min: 0 - percent_max: 2.5
    13. rebuçados de gelatina -> en:rebucados-de-gelatina - percent_min: 0.1 - percent_max: 5
    14. ingredientes -> en:ingredientes - percent_min: 0.1 - percent_max: 5
      1. xarore de glicose -> en:xarore-de-glicose - percent_min: 0 - percent_max: 5
    15. açúcar -> en:acucar - percent_min: 0.1 - percent_max: 5
    16. água -> en:agua - percent_min: 0.1 - percent_max: 5
    17. gelatina -> en:gelatina - percent_min: 0.1 - percent_max: 5
    18. humidificante -> en:humidificante - percent_min: 0.1 - percent_max: 5
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. a sidificantes -> en:a-sidificantes - percent_min: 0.1 - percent_max: 5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    20. gelificante -> en:gelificante - percent_min: 0.1 - percent_max: 4.705
      1. pectina -> en:pectina - percent_min: 0 - percent_max: 4.705
    21. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 4.48571428571429
    22. regulador de acidez -> en:regulador-de-acidez - percent_min: 0.1 - percent_max: 4.28636363636364
      1. e525 -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28636363636364
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14318181818182
    23. corantes e -> en:corantes-e - percent_min: 0.1 - percent_max: 4.10434782608696
    24. ou concentrado -> en:ou-concentrado - percent_min: 0.1 - percent_max: 3.9375
      1. ver impressão -> en:ver-impressao - percent_min: 0 - percent_max: 3.9375
    25. produzido numa fábrica que tambem manipula derivados lácteos -> en:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos - percent_min: 0.1 - percent_max: 3.784
    26. a consumir de preferência antes do fim de i fote -> en:a-consumir-de-preferencia-antes-do-fim-de-i-fote - percent_min: 0.1 - percent_max: 3.64230769230769
      1. ver carimbo -> en:ver-carimbo - percent_min: 0 - percent_max: 3.64230769230769
      2. f -> en:f - percent_min: 0 - percent_max: 1.82115384615385
      3. b -> en:b - percent_min: 0 - percent_max: 1.21410256410256
    27. confiserie gélifiée aromatisée -> en:confiserie-gelifiee-aromatisee - percent_min: 0.1 - percent_max: 3.51111111111111
    28. ingrédients -> en:ingredients - percent_min: 0.1 - percent_max: 3.38928571428571
      1. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 3.38928571428571
    29. sucre -> en:sucre - percent_min: 0.1 - percent_max: 3.27586206896552
    30. eau -> en:eau - percent_min: 0.1 - percent_max: 3.17
    31. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 3.07096774193548
    32. humectant -> en:humectant - percent_min: 0.1 - percent_max: 2.978125
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.978125
    33. acidifiants -> en:acidifiants - percent_min: 0.1 - percent_max: 2.89090909090909
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.89090909090909
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44545454545455
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.963636363636364
    34. gélifiant -> en:gelifiant - percent_min: 0.1 - percent_max: 2.80882352941176
      1. pectine -> en:pectine - percent_min: 0 - percent_max: 2.80882352941176
    35. arômes -> en:aromes - percent_min: 0.1 - percent_max: 2.73142857142857
    36. correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0.1 - percent_max: 2.65833333333333
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65833333333333
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32916666666667
    37. colorants et -> en:colorants-et - percent_min: 0.1 - percent_max: 2.58918918918919
    38. ou concentrés -> en:ou-concentres - percent_min: 0.1 - percent_max: 2.52368421052632
      1. voir impression -> en:voir-impression - percent_min: 0 - percent_max: 2.52368421052632
    39. fabriqué dans une société qui utilise également des dérivés lactés -> en:fabrique-dans-une-societe-qui-utilise-egalement-des-derives-lactes - percent_min: 0.1 - percent_max: 2.46153846153846
    40. a consommer de preference avant fin -> en:a-consommer-de-preference-avant-fin - percent_min: 0.1 - percent_max: 2.4025
    41. lot -> en:lot - percent_min: 0.1 - percent_max: 2.34634146341463
      1. voir cachet -> en:voir-cachet - percent_min: 0 - percent_max: 2.34634146341463
      2. d -> en:vitamin-d - percent_min: 0 - percent_max: 1.17317073170732
      3. a -> en:a - percent_min: 0 - percent_max: 0.782113821138211
    42. fruchtgummi -> en:fruchtgummi - percent_min: 0.1 - percent_max: 2.29285714285714
    43. zutaten -> en:zutaten - percent_min: 0.1 - percent_max: 2.24186046511628
      1. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 2.24186046511628
    44. zucker -> en:zucker - percent_min: 0.1 - percent_max: 2.19318181818182
    45. wasser gelatine -> en:wasser-gelatine - percent_min: 0.1 - percent_max: 2.14666666666667
    46. feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0.1 - percent_max: 2.10217391304348
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10217391304348
    47. säuerungsmittel -> en:sauerungsmittel - percent_min: 0.1 - percent_max: 2.05957446808511
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05957446808511
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02978723404255
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686524822695035
    48. geliermittel -> en:geliermittel - percent_min: 0.1 - percent_max: 2.01875
      1. pektin -> en:pektin - percent_min: 0 - percent_max: 2.01875
    49. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.97959183673469
    50. säureregulator -> en:saureregulator - percent_min: 0.1 - percent_max: 1.942
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.942
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971
    51. farbstoffe und -> en:farbstoffe-und - percent_min: 0.1 - percent_max: 1.90588235294118
    52. oder konzentrate -> en:oder-konzentrate - percent_min: 0.1 - percent_max: 1.87115384615385
      1. siehe aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 1.87115384615385
    53. hergestellt in einer fabrik die auch milchprodukte verarbeitet -> en:hergestellt-in-einer-fabrik-die-auch-milchprodukte-verarbeitet - percent_min: 0.1 - percent_max: 1.87115384615385
    54. mindestens haltbar bis ende -> en:mindestens-haltbar-bis-ende - percent_min: 0.1 - percent_max: 1.80555555555556
    55. lot nummer -> en:lot-nummer - percent_min: 0.1 - percent_max: 1.77454545454545
      1. siehe aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 1.77454545454545
        1. 1 -> en:1 - percent_min: 0 - percent_max: 1.77454545454545
      2. caramelle gommose -> en:caramelle-gommose - percent_min: 0 - percent_max: 0.887272727272727
    56. ingredientl -> en:ingredientl - percent_min: 0.1 - percent_max: 1.77454545454545
      1. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 1.77454545454545
    57. gelificanti -> en:gelificanti - percent_min: 0.1 - percent_max: 1.71578947368421
      1. pectina -> en:pectina - percent_min: 0 - percent_max: 1.71578947368421
    58. aromi -> en:aromi - percent_min: 0.1 - percent_max: 1.68793103448276
    59. correttori di acidità -> en:correttori-di-acidita - percent_min: 0.1 - percent_max: 1.66101694915254
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66101694915254
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.830508474576271
    60. coloranti e -> en:coloranti-e - percent_min: 0.1 - percent_max: 1.66101694915254
    61. o acqua -> en:o-acqua - percent_min: 0.1 - percent_max: 1.66101694915254
    62. gelatina -> en:gelatina - percent_min: 0.1 - percent_max: 1.58548387096774
    63. umidificanti -> en:umidificanti - percent_min: 0.1 - percent_max: 1.56190476190476
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56190476190476
    64. acidificanti -> en:acidificanti - percent_min: 0.1 - percent_max: 1.56190476190476
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56190476190476
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.796370967741935
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.530913978494624
    65. concentrato -> en:concentrato - percent_min: 0.1 - percent_max: 1.56190476190476
      1. vedi stampa -> en:vedi-stampa - percent_min: 0 - percent_max: 1.56190476190476
    66. prodotto in uno stabilimento che lavora anche deriva del latte -> en:prodotto-in-uno-stabilimento-che-lavora-anche-deriva-del-latte - percent_min: 0.1 - percent_max: 1.44453125
    67. da consumarsi preferibilmente entro fine -> en:da-consumarsi-preferibilmente-entro-fine - percent_min: 0.1 - percent_max: 1.44453125
    68. lotto -> en:lotto - percent_min: 0.1 - percent_max: 1.44453125
      1. vedere stam -> en:vedere-stam - percent_min: 0 - percent_max: 1.44453125
      2. мармелад жевательный -> en:мармелад-жевательный - percent_min: 0 - percent_max: 0.727205882352941
    69. ингредиенты -> en:ингредиенты - percent_min: 0.1 - percent_max: 1.44453125
      1. сироп глюкозы сахар водати увлажнитель -> en:сироп-глюкозы-сахар-водати-увлажнитель - percent_min: 0 - percent_max: 1.44453125
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44453125
    70. кислоты -> en:кислоты - percent_min: 0.1 - percent_max: 1.35367647058824
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35367647058824
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736940298507463
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491293532338308
    71. кислотности -> en:кислотности - percent_min: 0.1 - percent_max: 1.35367647058824
      1. 325 -> en:325 - percent_min: 0 - percent_max: 1.35367647058824
      2. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736940298507463
    72. красители и концентраты -> en:красители-и-концентраты - percent_min: 0.1 - percent_max: 1.35367647058824
      1. смотри штамп производные -> en:смотри-штамп-производные - percent_min: 0 - percent_max: 1.35367647058824
    73. годен до конца -> en:годен-до-конца - percent_min: 0.1 - percent_max: 1.35367647058824
    74. пот смотри штамп -> en:пот-смотри-штамп - percent_min: 0.1 - percent_max: 1.35367647058824
    75. jelly snoер -> en:jelly-snoер - percent_min: 0.1 - percent_max: 1.2541095890411
    76. ingredienten -> en:ingredienten - percent_min: 0.1 - percent_max: 1.2541095890411
      1. glucosestroop -> en:glucosestroop - percent_min: 0 - percent_max: 1.2541095890411
    77. yoedingszuren -> en:yoedingszuren - percent_min: 0.1 - percent_max: 1.2541095890411
    78. e330 zucchero -> en:e330-zucchero - percent_min: 0.1 - percent_max: 1.2541095890411
    79. plaars ante 49 -> en:plaars-ante-49 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    80. 1 -> en:1 - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1364, rounded value: 1364)
    • Sugars: 10 / 10 (value: 58, rounded value: 58)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (58%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,364 kj
    (326 kcal)     		-7%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 79 g -5%
    Sugars 58 g +5%
    Fiber ?
    Proteins 4 g +93%
    Salt 0.1 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, chevalstar, driveoff, inf, prepperapp, roboto-app, yuka.UrBDO4ORMNV5Evbv1I0o0CSAKuS8APJlBy4qog, yuka.Uzc0R0d2cGQrNlVYZ2RzZXhCbjM4TzEzeU1DR2JVaStKOFFXSWc9PQ, yuka.VFlNRFA2b0NvdEEzcE5odTRCZjJwc3BaMWNLSGZuNkZCYzh2SVE9PQ, yuka.VjZ3Z0VyZzlxNlEzdnM4KzdqWFczdmxwbVlhTmZXR3FNN2NlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkkYbYvRuBf1GBvUshW7nMjRCc3aPOB97YL_Cas, yuka.sY2b0xO6T85zoF3NwEKvllFeeNrAhiDbDBjmq3Ch7YiDBYDVSIt97I-jAas.

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