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fini smoo free koala

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Barcode: 8410525373312 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    150 ingredients

    TO BE T ESTA CHUCHE ES VEGANA, SIN GLUTEN Y CON UN 35% DE ZUMO D TE LO HUBIERA DICHO, PARA CONSEGUIR HEMOS DESAFIADO L VNA SOLOSINA SMOOREE PUEDE SER TAN BUENA, O INC ELISTU FARA PROPARLO POR TI 0 PELICBUS, WITH 35% FRUIT JUICE AND DAIRY FREC JELL TELL YOU. WE HAVE CHALLENGED THE UNIVERSAL LAWS You THAT A SMOOFREE JELLY CAN BE SURPRISINGLY GOOD AND DO (E) Caramelos de goma. INGREDIENTES: Azucar, zumo de fruta 35% a partir de concentrado (mezcla de frutas), jarabe de glucosa, almidon modificado, agua, acidulantes (E330, E270), corrector de acidez (E325), aromas, proteina de guisante hidrolizada, agente de recubrimiento (E903), colorantes y/o concentrados: ver impresion. Consumir preferentemente antes del fin de / Cantidad Neta/Lote: ver impresion. (GB)(IRL) Fruit flavoured candy. INGREDIENTS: Sugar, fruit juice 35% from concentrate (fruit mod, glucose syrup, modified starch, water, acid (E330, E270), acidity regulator (E325), flavourings, K hydrolysed pea protein, glazing agent (E903), colours and/or concentrates: see print. Best before end/ Net Quantity/Lot: see print. (P) Gomas sabor frutos. INGREDIENTES: Acucar, sumo de fruta 35% a partir de concentrado (mistura de frutas), xarope diense, amido modificado, agua, acidificante (E330, Va E270), regulador de acidez (E325), aromas, prie ere ndrolisada, agente de revestimento (E903), En corantes e/ou concentrado: ver impress�o. A consumir de prefer�ncia antes do fim de / Quantidade Liquida/Lote: ver impress�o. (F)(B) Confiserie gelifiee aromatisee. INGREDIENTS: Sucre, jus de fruits 33% d'estrait de concentre (melange de fruits), sirop de glucose, amidon modifie, eau, acidifiant (E330, 70), correcteur d'acidite (E325), ar�mes, proteine de pois hydrolysee, agent d'enrobage (E903), Aprants et/ou concentres: voir impression. A consommer de preference avant fin/Quantite Nette/Lot: impression. (D) Fruchtgummi. ZUTATEN: Zucker, Fruchtsaft 35% aus traube koncentrat uchtmischung), Glukosesirup, modifizierte Misstarke, Wasser, Sauerungsmittel (E330, E270), Saureregulator (E325), Aromen, hidrolysiertes eenprotein Ubermitte E9C3), Farbstoffe Nowe / und/oder konzentrate: siehe Aufdruck. Mindes Nettofullmenge / Lot: siehe Aufdruck. (I) Caramelle gommose. INGREDIENTchero, succo di frutta 35% a partir di concentrato (mix di frutta), sciroppo di glucosio, amidi modificati, acqua, acidificanti (E330, E270), correttori d acidita (E325), aromi, proteina di pisello idrolizzata, agenti di rivestimento (E903), coloranti alo concentrato: vedi stampa. Da consumarsi preferibilmente entro fine/Quantita Netta/Lotto: red stampa D SA

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: To-be-t-esta-chuche-es-vegana, Sin-gluten-y-con-un-35-de-zumo-d-te-lo-hubiera-dicho, Para-conseguir-hemos-desafiado-l-vna-solosina-smooree-puede-ser-tan-buena, O-inc-elistu-fara-proparlo-por-ti-0-pelicbus, With-35-fruit-juice-and-dairy-frec-jell-tell-you, We-have-challenged-the-universal-laws-you-that-a-smoofree-jelly-can-be-surprisingly-good-and-do, E, Caramelos-de-goma, Ingredientes, Azucar, Zumo-de-fruta-35-a-partir-de-concentrado, Mezcla-de-frutas, Jarabe-de-glucosa, Almidon-modificado, Agua, Acidulantes, Corrector-de-acidez, Proteina-de-guisante-hidrolizada, Agente-de-recubrimiento, Colorantes-y, O-concentrados, Ver-impresion, Consumir-preferentemente-antes-del-fin-de, Cantidad-neta, Lote, Ver-impresion, Fruit-flavoured-candy, Ingredients, Fruit-juice-35-from-concentrate, Fruit-mod, K-hydrolysed-pea-protein, See-print, Best-before-end, Net-quantity, Lot, See-print, P, Gomas-sabor-frutos, Ingredientes, Acucar, Sumo-de-fruta-35-a-partir-de-concentrado, Mistura-de-frutas, Xarope-diense, Amido-modificado, Agua, Acidificante, Va-e270, Regulador-de-acidez, Prie-ere-ndrolisada, Agente-de-revestimento, En-corantes-e, Ou-concentrado, Ver-impress�o, A-consumir-de-prefer�ncia-antes-do-fim-de, Quantidade-liquida, Lote, Ver-impress�o, F, B, Confiserie-gelifiee-aromatisee, Ingredients, Sucre, Jus-de-fruits-33-d-estrait-de-concentre, Melange-de-fruits, Sirop-de-glucose, Amidon-modifie, Eau, Acidifiant, 70, Correcteur-d-acidite, Ar�mes, Proteine-de-pois-hydrolysee, Agent-d-enrobage, Aprants-et, Ou-concentres, Voir-impression, A-consommer-de-preference-avant-fin, Quantite-nette, Lot, Impression, Fruchtgummi, Zutaten, Zucker, Fruchtsaft-35-aus-traube-koncentrat-uchtmischung, Glukosesirup, Modifizierte-misstarke, Wasser, Sauerungsmittel, Saureregulator, Aromen, Hidrolysiertes-eenprotein-ubermitte-e9c3, Farbstoffe-nowe, Und, Oder-konzentrate, Siehe-aufdruck, Mindes-nettofullmenge, Lot, Siehe-aufdruck, I, Caramelle-gommose, Ingredientchero, Succo-di-frutta-35-a-partir-di-concentrato, Mix-di-frutta, Sciroppo-di-glucosio, Amidi-modificati, Acqua, Acidificanti, Correttori-d-acidita, Aromi, Proteina-di-pisello-idrolizzata, Agenti-di-rivestimento, Coloranti-alo-concentrato, Vedi-stampa, Da-consumarsi-preferibilmente-entro-fine, Quantita-netta, Lotto, Red-stampa-d-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: To-be-t-esta-chuche-es-vegana, Sin-gluten-y-con-un-35-de-zumo-d-te-lo-hubiera-dicho, Para-conseguir-hemos-desafiado-l-vna-solosina-smooree-puede-ser-tan-buena, O-inc-elistu-fara-proparlo-por-ti-0-pelicbus, With-35-fruit-juice-and-dairy-frec-jell-tell-you, We-have-challenged-the-universal-laws-you-that-a-smoofree-jelly-can-be-surprisingly-good-and-do, E, Caramelos-de-goma, Ingredientes, Azucar, Zumo-de-fruta-35-a-partir-de-concentrado, Mezcla-de-frutas, Jarabe-de-glucosa, Almidon-modificado, Agua, Acidulantes, Corrector-de-acidez, Proteina-de-guisante-hidrolizada, Agente-de-recubrimiento, Colorantes-y, O-concentrados, Ver-impresion, Consumir-preferentemente-antes-del-fin-de, Cantidad-neta, Lote, Ver-impresion, Fruit-flavoured-candy, Ingredients, Fruit-juice-35-from-concentrate, Fruit-mod, K-hydrolysed-pea-protein, See-print, Best-before-end, Net-quantity, Lot, See-print, P, Gomas-sabor-frutos, Ingredientes, Acucar, Sumo-de-fruta-35-a-partir-de-concentrado, Mistura-de-frutas, Xarope-diense, Amido-modificado, Agua, Acidificante, Va-e270, Regulador-de-acidez, Prie-ere-ndrolisada, Agente-de-revestimento, En-corantes-e, Ou-concentrado, Ver-impress�o, A-consumir-de-prefer�ncia-antes-do-fim-de, Quantidade-liquida, Lote, Ver-impress�o, F, B, Confiserie-gelifiee-aromatisee, Ingredients, Sucre, Jus-de-fruits-33-d-estrait-de-concentre, Melange-de-fruits, Sirop-de-glucose, Amidon-modifie, Eau, Acidifiant, 70, Correcteur-d-acidite, Ar�mes, Proteine-de-pois-hydrolysee, Agent-d-enrobage, Aprants-et, Ou-concentres, Voir-impression, A-consommer-de-preference-avant-fin, Quantite-nette, Lot, Impression, Vitamin D, Fruchtgummi, Zutaten, Zucker, Fruchtsaft-35-aus-traube-koncentrat-uchtmischung, Glukosesirup, Modifizierte-misstarke, Wasser, Sauerungsmittel, Saureregulator, Aromen, Hidrolysiertes-eenprotein-ubermitte-e9c3, Farbstoffe-nowe, Und, Oder-konzentrate, Siehe-aufdruck, Mindes-nettofullmenge, Lot, Siehe-aufdruck, I, Caramelle-gommose, Ingredientchero, Succo-di-frutta-35-a-partir-di-concentrato, Mix-di-frutta, Sciroppo-di-glucosio, Amidi-modificati, Acqua, Acidificanti, Correttori-d-acidita, Aromi, Proteina-di-pisello-idrolizzata, Agenti-di-rivestimento, Coloranti-alo-concentrato, Vedi-stampa, Da-consumarsi-preferibilmente-entro-fine, Quantita-netta, Lotto, Red-stampa-d-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: To-be-t-esta-chuche-es-vegana, Sin-gluten-y-con-un-35-de-zumo-d-te-lo-hubiera-dicho, Para-conseguir-hemos-desafiado-l-vna-solosina-smooree-puede-ser-tan-buena, O-inc-elistu-fara-proparlo-por-ti-0-pelicbus, With-35-fruit-juice-and-dairy-frec-jell-tell-you, We-have-challenged-the-universal-laws-you-that-a-smoofree-jelly-can-be-surprisingly-good-and-do, E, Caramelos-de-goma, Ingredientes, Azucar, Zumo-de-fruta-35-a-partir-de-concentrado, Mezcla-de-frutas, Jarabe-de-glucosa, Almidon-modificado, Agua, Acidulantes, Corrector-de-acidez, Proteina-de-guisante-hidrolizada, Agente-de-recubrimiento, Colorantes-y, O-concentrados, Ver-impresion, Consumir-preferentemente-antes-del-fin-de, Cantidad-neta, Lote, Ver-impresion, Fruit-flavoured-candy, Ingredients, Fruit-juice-35-from-concentrate, Fruit-mod, K-hydrolysed-pea-protein, See-print, Best-before-end, Net-quantity, Lot, See-print, P, Gomas-sabor-frutos, Ingredientes, Acucar, Sumo-de-fruta-35-a-partir-de-concentrado, Mistura-de-frutas, Xarope-diense, Amido-modificado, Agua, Acidificante, Va-e270, Regulador-de-acidez, Prie-ere-ndrolisada, Agente-de-revestimento, En-corantes-e, Ou-concentrado, Ver-impress�o, A-consumir-de-prefer�ncia-antes-do-fim-de, Quantidade-liquida, Lote, Ver-impress�o, F, B, Confiserie-gelifiee-aromatisee, Ingredients, Sucre, Jus-de-fruits-33-d-estrait-de-concentre, Melange-de-fruits, Sirop-de-glucose, Amidon-modifie, Eau, Acidifiant, 70, Correcteur-d-acidite, Ar�mes, Proteine-de-pois-hydrolysee, Agent-d-enrobage, Aprants-et, Ou-concentres, Voir-impression, A-consommer-de-preference-avant-fin, Quantite-nette, Lot, Impression, Vitamin D, Fruchtgummi, Zutaten, Zucker, Fruchtsaft-35-aus-traube-koncentrat-uchtmischung, Glukosesirup, Modifizierte-misstarke, Wasser, Sauerungsmittel, Saureregulator, Aromen, Hidrolysiertes-eenprotein-ubermitte-e9c3, Farbstoffe-nowe, Und, Oder-konzentrate, Siehe-aufdruck, Mindes-nettofullmenge, Lot, Siehe-aufdruck, I, Caramelle-gommose, Ingredientchero, Succo-di-frutta-35-a-partir-di-concentrato, Mix-di-frutta, Sciroppo-di-glucosio, Amidi-modificati, Acqua, Acidificanti, Correttori-d-acidita, Aromi, Proteina-di-pisello-idrolizzata, Agenti-di-rivestimento, Coloranti-alo-concentrato, Vedi-stampa, Da-consumarsi-preferibilmente-entro-fine, Quantita-netta, Lotto, Red-stampa-d-sa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: TO BE T ESTA CHUCHE ES VEGANA, SIN GLUTEN Y CON UN 35% DE ZUMO D TE LO HUBIERA DICHO, PARA CONSEGUIR HEMOS DESAFIADO L VNA SOLOSINA SMOOREE PUEDE SER TAN BUENA, O INC ELISTU FARA PROPARLO POR TI 0 PELICBUS, WITH 35% FRUIT JUICE and DAIRY FREC JELL TELL YOU, WE HAVE CHALLENGED THE UNIVERSAL LAWS You THAT A SMOOFREE JELLY CAN BE SURPRISINGLY GOOD AND DO (E), Caramelos de goma, INGREDIENTES (Azucar), zumo de fruta 35% a partir de concentrado (mezcla de frutas), jarabe de glucosa, almidon modificado, agua, acidulantes (e330, e270), corrector de acidez (e325), aromas, proteina de guisante hidrolizada, agente de recubrimiento (e903), colorantes y, o concentrados (ver impresion, Consumir preferentemente antes del fin de, Cantidad Neta, Lote), ver impresion, Fruit flavoured candy, INGREDIENTS (Sugar), fruit juice 35% from concentrate (fruit mod, glucose syrup, modified starch, water, acid (e330, e270), acidity regulator (e325), flavourings, K hydrolysed pea protein, glazing agent (e903), colours (see print, Best before end, Net Quantity, Lot), see print (P), Gomas sabor frutos, INGREDIENTES (Acucar), sumo de fruta 35% a partir de concentrado (mistura de frutas), xarope diense, amido modificado, agua, acidificante (e330, Va e270), regulador de acidez (e325), aromas, prie ere ndrolisada, agente de revestimento (e903), En corantes e, ou concentrado (ver impress�o, A consumir de prefer�ncia antes do fim de, Quantidade Liquida, Lote), ver impress�o (F, B), Confiserie gelifiee aromatisee, INGREDIENTS (Sucre), jus de fruits 33% d'estrait de concentre (melange de fruits), sirop de glucose, amidon modifie, eau, acidifiant (e330, 70), correcteur d'acidite (e325), ar�mes, proteine de pois hydrolysee, agent d'enrobage (e903), Aprants et, ou concentres (voir impression, A consommer de preference avant fin, Quantite Nette, Lot), impression (D), Fruchtgummi, ZUTATEN (Zucker), Fruchtsaft 35% aus traube koncentrat uchtmischung), Glukosesirup, modifizierte Misstarke, Wasser, Sauerungsmittel (e330, e270), Saureregulator (e325), Aromen, hidrolysiertes eenprotein Ubermitte E9C3, Farbstoffe Nowe, und, oder konzentrate (siehe Aufdruck, Mindes Nettofullmenge, Lot), siehe Aufdruck (I), Caramelle gommose, INGREDIENTchero, succo di frutta 35% a partir di concentrato (mix di frutta), sciroppo di glucosio, amidi modificati, acqua, acidificanti (e330, e270), correttori d acidita (e325), aromi, proteina di pisello idrolizzata, agenti di rivestimento (e903), coloranti alo concentrato (vedi stampa, Da consumarsi preferibilmente entro fine, Quantita Netta, Lotto), red stampa D SA
    1. TO BE T ESTA CHUCHE ES VEGANA -> en:to-be-t-esta-chuche-es-vegana - percent_min: 2.12765957446809 - percent_max: 100
    2. SIN GLUTEN Y CON UN 35% DE ZUMO D TE LO HUBIERA DICHO -> en:sin-gluten-y-con-un-35-de-zumo-d-te-lo-hubiera-dicho - percent_min: 0 - percent_max: 50
    3. PARA CONSEGUIR HEMOS DESAFIADO L VNA SOLOSINA SMOOREE PUEDE SER TAN BUENA -> en:para-conseguir-hemos-desafiado-l-vna-solosina-smooree-puede-ser-tan-buena - percent_min: 0 - percent_max: 33.3333333333333
    4. O INC ELISTU FARA PROPARLO POR TI 0 PELICBUS -> en:o-inc-elistu-fara-proparlo-por-ti-0-pelicbus - percent_min: 0 - percent_max: 25
    5. WITH 35% FRUIT JUICE and DAIRY FREC JELL TELL YOU -> en:with-35-fruit-juice-and-dairy-frec-jell-tell-you - percent_min: 0 - percent_max: 20
    6. WE HAVE CHALLENGED THE UNIVERSAL LAWS You THAT A SMOOFREE JELLY CAN BE SURPRISINGLY GOOD AND DO -> en:we-have-challenged-the-universal-laws-you-that-a-smoofree-jelly-can-be-surprisingly-good-and-do - percent_min: 0 - percent_max: 16.6666666666667
      1. E -> en:e - percent_min: 0 - percent_max: 16.6666666666667
    7. Caramelos de goma -> en:caramelos-de-goma - percent_min: 0 - percent_max: 14.2857142857143
    8. INGREDIENTES -> en:ingredientes - percent_min: 0 - percent_max: 12.5
      1. Azucar -> en:azucar - percent_min: 0 - percent_max: 12.5
    9. zumo de fruta 35% a partir de concentrado -> en:zumo-de-fruta-35-a-partir-de-concentrado - percent_min: 0 - percent_max: 11.1111111111111
      1. mezcla de frutas -> en:mezcla-de-frutas - percent_min: 0 - percent_max: 11.1111111111111
    10. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 10
    11. almidon modificado -> en:almidon-modificado - percent_min: 0 - percent_max: 9.09090909090909
    12. agua -> en:agua - percent_min: 0 - percent_max: 8.33333333333333
    13. acidulantes -> en:acidulantes - percent_min: 0 - percent_max: 7.69230769230769
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. corrector de acidez -> en:corrector-de-acidez - percent_min: 0 - percent_max: 7.14285714285714
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. proteina de guisante hidrolizada -> en:proteina-de-guisante-hidrolizada - percent_min: 0 - percent_max: 5
    17. agente de recubrimiento -> en:agente-de-recubrimiento - percent_min: 0 - percent_max: 5
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. colorantes y -> en:colorantes-y - percent_min: 0 - percent_max: 5
    19. o concentrados -> en:o-concentrados - percent_min: 0 - percent_max: 5
      1. ver impresion -> en:ver-impresion - percent_min: 0 - percent_max: 5
      2. Consumir preferentemente antes del fin de -> en:consumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 2.5
      3. Cantidad Neta -> en:cantidad-neta - percent_min: 0 - percent_max: 1.66666666666667
      4. Lote -> en:lote - percent_min: 0 - percent_max: 1.25
    20. ver impresion -> en:ver-impresion - percent_min: 0 - percent_max: 5
    21. Fruit flavoured candy -> en:fruit-flavoured-candy - percent_min: 0 - percent_max: 4.76190476190476
    22. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 4.54545454545455
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. fruit juice 35% from concentrate -> en:fruit-juice-35-from-concentrate - percent_min: 0 - percent_max: 4.34782608695652
      1. fruit mod -> en:fruit-mod - percent_min: 0 - percent_max: 4.34782608695652
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826
      3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.44927536231884
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.08695652173913
      5. acid -> en:acid - percent_min: 0 - percent_max: 0.869565217391304
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.434782608695652
      6. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.72463768115942
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
      7. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62111801242236
      8. K hydrolysed pea protein -> en:k-hydrolysed-pea-protein - percent_min: 0 - percent_max: 0.543478260869565
      9. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.483091787439614
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483091787439614
      10. colours -> en:colour - percent_min: 0 - percent_max: 0.434782608695652
        1. see print -> en:see-print - percent_min: 0 - percent_max: 0.434782608695652
        2. Best before end -> en:best-before-end - percent_min: 0 - percent_max: 0.217391304347826
        3. Net Quantity -> en:net-quantity - percent_min: 0 - percent_max: 0.144927536231884
        4. Lot -> en:lot - percent_min: 0 - percent_max: 0.108695652173913
      11. see print -> en:see-print - percent_min: 0 - percent_max: 0.434782608695652
        1. P -> en:p - percent_min: 0 - percent_max: 0.434782608695652
      12. Gomas sabor frutos -> en:gomas-sabor-frutos - percent_min: 0 - percent_max: 0.36231884057971
      13. INGREDIENTES -> en:ingredientes - percent_min: 0 - percent_max: 0.334448160535117
        1. Acucar -> en:acucar - percent_min: 0 - percent_max: 0.334448160535117
      14. sumo de fruta 35% a partir de concentrado -> en:sumo-de-fruta-35-a-partir-de-concentrado - percent_min: 0 - percent_max: 0.334448160535117
        1. mistura de frutas -> en:mistura-de-frutas - percent_min: 0 - percent_max: 0.334448160535117
      15. xarope diense -> en:xarope-diense - percent_min: 0 - percent_max: 0.334448160535117
      16. amido modificado -> en:amido-modificado - percent_min: 0 - percent_max: 0.334448160535117
      17. agua -> en:agua - percent_min: 0 - percent_max: 0.255754475703325
      18. acidificante -> en:acidificante - percent_min: 0 - percent_max: 0.241545893719807
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.241545893719807
        2. Va e270 -> en:va-e270 - percent_min: 0 - percent_max: 0.120772946859903
      19. regulador de acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 0.241545893719807
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.241545893719807
      20. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.241545893719807
      21. prie ere ndrolisada -> en:prie-ere-ndrolisada - percent_min: 0 - percent_max: 0.241545893719807
      22. agente de revestimento -> en:agente-de-revestimento - percent_min: 0 - percent_max: 0.241545893719807
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.241545893719807
      23. En corantes e -> en:en-corantes-e - percent_min: 0 - percent_max: 0.241545893719807
      24. ou concentrado -> en:ou-concentrado - percent_min: 0 - percent_max: 0.241545893719807
        1. ver impress�o -> en:ver-impress�o - percent_min: 0 - percent_max: 0.241545893719807
        2. A consumir de prefer�ncia antes do fim de -> en:a-consumir-de-prefer�ncia-antes-do-fim-de - percent_min: 0 - percent_max: 0.127877237851662
        3. Quantidade Liquida -> en:quantidade-liquida - percent_min: 0 - percent_max: 0.0852514919011083
        4. Lote -> en:lote - percent_min: 0 - percent_max: 0.0852514919011083
      25. ver impress�o -> en:ver-impress�o - percent_min: 0 - percent_max: 0.241545893719807
        1. F -> en:f - percent_min: 0 - percent_max: 0.241545893719807
        2. B -> en:b - percent_min: 0 - percent_max: 0.127877237851662
      26. Confiserie gelifiee aromatisee -> en:confiserie-gelifiee-aromatisee - percent_min: 0 - percent_max: 0.241545893719807
      27. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 0.241545893719807
        1. Sucre -> en:sucre - percent_min: 0 - percent_max: 0.241545893719807
      28. jus de fruits 33% d'estrait de concentre -> en:jus-de-fruits-33-d-estrait-de-concentre - percent_min: 0 - percent_max: 0.15527950310559
        1. melange de fruits -> en:melange-de-fruits - percent_min: 0 - percent_max: 0.15527950310559
      29. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 0.149925037481259
      30. amidon modifie -> en:amidon-modifie - percent_min: 0 - percent_max: 0.149925037481259
      31. eau -> en:eau - percent_min: 0 - percent_max: 0.149925037481259
      32. acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 0.149925037481259
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149925037481259
        2. 70 -> en:70 - percent_min: 0 - percent_max: 0.149925037481259
      33. correcteur d'acidite -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 0.149925037481259
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149925037481259
      34. ar�mes -> en:ar�mes - percent_min: 0 - percent_max: 0.149925037481259
      35. proteine de pois hydrolysee -> en:proteine-de-pois-hydrolysee - percent_min: 0 - percent_max: 0.149925037481259
      36. agent d'enrobage -> en:agent-d-enrobage - percent_min: 0 - percent_max: 0.149925037481259
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.149925037481259
      37. Aprants et -> en:aprants-et - percent_min: 0 - percent_max: 0.149925037481259
      38. ou concentres -> en:ou-concentres - percent_min: 0 - percent_max: 0.149925037481259
        1. voir impression -> en:voir-impression - percent_min: 0 - percent_max: 0.149925037481259
        2. A consommer de preference avant fin -> en:a-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 0.149925037481259
        3. Quantite Nette -> en:quantite-nette - percent_min: 0 - percent_max: 0.05175983436853
        4. Lot -> en:lot - percent_min: 0 - percent_max: 0.0388198757763975
      39. impression -> en:impression - percent_min: 0 - percent_max: 0.149925037481259
        1. D -> en:vitamin-d - percent_min: 0 - percent_max: 0.149925037481259
      40. Fruchtgummi -> en:fruchtgummi - percent_min: 0 - percent_max: 0.149925037481259
      41. ZUTATEN -> en:zutaten - percent_min: 0 - percent_max: 0.149925037481259
        1. Zucker -> en:zucker - percent_min: 0 - percent_max: 0.149925037481259
      42. Fruchtsaft 35% aus traube koncentrat uchtmischung -> en:fruchtsaft-35-aus-traube-koncentrat-uchtmischung - percent_min: 0 - percent_max: 0.149925037481259
    24. Glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 4.16666666666667
    25. modifizierte Misstarke -> en:modifizierte-misstarke - percent_min: 0 - percent_max: 4
    26. Wasser -> en:wasser - percent_min: 0 - percent_max: 3.84615384615385
    27. Sauerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 3.7037037037037
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    28. Saureregulator -> en:saureregulator - percent_min: 0 - percent_max: 3.57142857142857
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Aromen -> en:aromen - percent_min: 0 - percent_max: 3.44827586206897
    30. hidrolysiertes eenprotein Ubermitte E9C3 -> en:hidrolysiertes-eenprotein-ubermitte-e9c3 - percent_min: 0 - percent_max: 3.33333333333333
    31. Farbstoffe Nowe -> en:farbstoffe-nowe - percent_min: 0 - percent_max: 3.2258064516129
    32. und -> en:und - percent_min: 0 - percent_max: 3.125
    33. oder konzentrate -> en:oder-konzentrate - percent_min: 0 - percent_max: 3.03030303030303
      1. siehe Aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 3.03030303030303
      2. Mindes Nettofullmenge -> en:mindes-nettofullmenge - percent_min: 0 - percent_max: 1.51515151515152
      3. Lot -> en:lot - percent_min: 0 - percent_max: 1.01010101010101
    34. siehe Aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 2.94117647058824
      1. I -> en:i - percent_min: 0 - percent_max: 2.94117647058824
    35. Caramelle gommose -> en:caramelle-gommose - percent_min: 0 - percent_max: 2.85714285714286
    36. INGREDIENTchero -> en:ingredientchero - percent_min: 0 - percent_max: 2.77777777777778
    37. succo di frutta 35% a partir di concentrato -> en:succo-di-frutta-35-a-partir-di-concentrato - percent_min: 0 - percent_max: 2.77777777777778
      1. mix di frutta -> en:mix-di-frutta - percent_min: 0 - percent_max: 2.77777777777778
    38. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 2.63157894736842
    39. amidi modificati -> en:amidi-modificati - percent_min: 0 - percent_max: 2.63157894736842
    40. acqua -> en:acqua - percent_min: 0 - percent_max: 2.5
    41. acidificanti -> en:acidificanti - percent_min: 0 - percent_max: 2.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25477359519913
    42. correttori d acidita -> en:correttori-d-acidita - percent_min: 0 - percent_max: 2.38095238095238
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. aromi -> en:aromi - percent_min: 0 - percent_max: 2.38095238095238
    44. proteina di pisello idrolizzata -> en:proteina-di-pisello-idrolizzata - percent_min: 0 - percent_max: 2.27272727272727
    45. agenti di rivestimento -> en:agenti-di-rivestimento - percent_min: 0 - percent_max: 2.27272727272727
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. coloranti alo concentrato -> en:coloranti-alo-concentrato - percent_min: 0 - percent_max: 2.17391304347826
      1. vedi stampa -> en:vedi-stampa - percent_min: 0 - percent_max: 2.17391304347826
      2. Da consumarsi preferibilmente entro fine -> en:da-consumarsi-preferibilmente-entro-fine - percent_min: 0 - percent_max: 1.08695652173913
      3. Quantita Netta -> en:quantita-netta - percent_min: 0 - percent_max: 0.72463768115942
      4. Lotto -> en:lotto - percent_min: 0 - percent_max: 0.543478260869565
    47. red stampa D SA -> en:red-stampa-d-sa - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, roboto-app.

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