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Breakfast 5 cereals chocolate - florbú - 340g

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Breakfast 5 cereals chocolate - florbú - 340g

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Barcode: 8411414013227 (EAN / EAN-13)

Quantity: 340g

Brands: florbú

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No added sugar

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    45 ingredients

    French: Ceréales (59%) (farine de blé, farine de riz, farine d'orge, farine d'avoine et farine de seigle), pépites de chocolat avec d'édulcorant (16%) [pâte de cacao, édulcorant (maltitol), beurre de cacao, cacao dégraissé en poudre, émulsifiants (lécithine de soja et E476) et arôme], huile de tournesol oléique (12%) (avec des antioxydants: extrait riche en tocophérols et E304), édulcorant maltitol, sérum du lait en poudre, lait écrémé en poudre, fibre végétale [inuline (racine de chicorée), sel, poudre à lever: bicarbonate d'ammonium et bicarbonate de sodium, émulsifiant: lécithine de soja, arömes et complexe de vitamines [maltodextrine, fer et vitamines E, acide pantothénique (B5) riboflavine(B2), thiamine (B1), A et KJ.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pepites-de-chocolat-avec-d-edulcorant, fr:aromes-et-complexe-de-vitamines, Iron, Vitamin E, Thiamin, fr:b1, fr:a-et-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Ceréales 59% (farine de _blé_, farine de riz, farine d'orge, farine d'avoine, farine de seigle), pépites de chocolat avec d'édulcorant 16% (pâte de cacao, édulcorant (maltitol), beurre de cacao, cacao dégraissé en poudre, émulsifiants (lécithine de soja, e476), arôme), huile de tournesol oléique 12% (avec des antioxydants (extrait riche en tocophérols), e304), édulcorant (maltitol), sérum du _lait_, lait écrémé en poudre, fibre végétale, inuline (racine de chicorée), sel, poudre à lever (bicarbonate d'ammonium, bicarbonate de sodium), émulsifiant (lécithine de soja), arömes et complexe de vitamines, maltodextrine, fer, vitamines, vitamine E, acide pantothénique, vitamine B5, riboflavine (B2), thiamine (B1), A et KJ
    1. Ceréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 59 - percent: 59 - percent_max: 59
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.8 - percent_max: 59
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 29.5
      3. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 19.6666666666667
      4. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14.75
      5. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 11.8
    2. pépites de chocolat avec d'édulcorant -> fr:pepites-de-chocolat-avec-d-edulcorant - percent_min: 16 - percent: 16 - percent_max: 16
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.66666666666667 - percent_max: 16
      2. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 8
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
      4. cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
    3. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 12 - percent: 12 - percent_max: 12
      1. avec des antioxydants -> en:antioxidant - percent_min: 6 - percent_max: 12
        1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
      2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
    4. édulcorant -> en:sweetener - percent_min: 0.722222222222222 - percent_max: 12
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.722222222222222 - percent_max: 12
    5. sérum du _lait_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.09259259259259
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.06944444444444
    7. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85555555555555
    8. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04629629629629
      1. racine de chicorée -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 4.04629629629629
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.65
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.65
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.65
    12. arömes et complexe de vitamines -> fr:aromes-et-complexe-de-vitamines - percent_min: 0 - percent_max: 0.65
    13. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    14. fer -> en:iron - percent_min: 0 - percent_max: 0.65
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    16. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.65
    17. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    18. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    19. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    20. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.65
      1. B1 -> fr:b1 - percent_min: 0 - percent_max: 0.65
    21. A et KJ -> fr:a-et-kj - percent_min: 0 - percent_max: 0.65

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.414930555555557, rounded value: 0.4)

    Negative points: 10

    • Energy: 5 / 10 (value: 1807, rounded value: 1807)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Biscuits
    Energy -7%
    Fat -15%
    Saturated fat -60%
    Carbohydrates +5%
    Sugars -85%
    Fiber +71%
    Proteins +22%
    Salt +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by kiliweb
Last edit of product page on by tasja.
Product page also edited by autorotate-bot, elcoco, merylau, musarana, openfoodfacts-contributors, roboto-app, thaialagata, walterppk, yuka.UXFZUkUvZ1psTmNqdzhZYXJnN01wbzFyNUpYekRITzFHY1kvSUE9PQ, yuka.WnExY0RhbFltUHd0Z01BMXh3M1g1bzFOd01PWmVrSHZOT01vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJuWIbxhzPGFw3mg07a2Ii0DI7CTPZ26LrfFKs, yuka.sY2b0xO6T85zoF3NwEKvlm1hf_7Qug3jazniw3aZwY6OMLLiYM8sspLHFKs, yuka.sY2b0xO6T85zoF3NwEKvlnEcftz-rj7iJwTgyR2h1NnSNLbGWvQtxI7GAqs, yuka.sY2b0xO6T85zoF3NwEKvlnxlDeHGnSrqOUHUiETQyOrePpvpO_xRwJT0EKs.

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