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Galletas Integrales Arándanos 0% Azúcares Añadidos - Santiveri - 190 g

Galletas Integrales Arándanos 0% Azúcares Añadidos - Santiveri - 190 g

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Barcode: 8412170026841 (EAN / EAN-13)

Common name: galletas integrales con arándanos rojos, sin azúcares añadidos.

Quantity: 190 g

Packaging: Plastic

Brands: Santiveri

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, Made in Spain, No added sugar, No feggs, No lactose, No milk, No palm oil, With sweeteners, High content of monounsaturated fat, es:AFEPADI, es:Nutrición sin fronteras

Origin of ingredients: Spain

Manufacturing or processing places: Peñafiel, Valladolid, España

Traceability code: 020503140020, CIE 941108-7Z7, rs 1413335761 EC2014, RS H5900614E NACNRT, RSIA 10I108515, RS 39695 EC, RS 9363NHCAE0513

Stores: Elite Brands, Mi Salud, Gedesa

Countries where sold: Azerbaijan, Bolivia, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, France, Italy, Mexico, Morocco, Peru, Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    : Harina integral de trigo 55.5%, edulcorantes (jarabe de maltitol), aceites vegetales 10.3% (girasol, oliva), arándanos rojos desecados 8.1%, fructooligosacáridos 3.6%, emulgente (lecitina de girasol), aromas, gasificantes (bicarbonato sódico, bicarbonato amónico), colorante (caramelo natural), antioxidante (extracto rico en tocoferoles).
    Allergens: Gluten
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:oliva

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:oliva, Fructooligosaccharide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:oliva, Fructooligosaccharide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina integral de trigo 55.5%, edulcorantes (jarabe de maltitol), aceites vegetales 10.3% (girasol, oliva), arándanos rojos 8.1%, fructooligosacáridos 3.6%, emulgente (lecitina de girasol), aromas, gasificantes (bicarbonato sódico, bicarbonato amónico), colorante (caramelo natural), antioxidante (extracto rico en tocoferoles)
    1. Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 55.5 - percent: 55.5 - percent_max: 55.5
    2. edulcorantes -> en:sweetener - percent_min: 10.3 - percent_max: 22.5
      1. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 10.3 - percent_max: 22.5
    3. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 5.15 - percent_max: 10.3
      2. oliva -> es:oliva - percent_min: 0 - percent_max: 5.15
    4. arándanos rojos -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    5. fructooligosacáridos -> en:fructooligosaccharide - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.6
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6
    8. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 3.6
      1. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      2. bicarbonato amónico -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. colorante -> en:colour - percent_min: 0 - percent_max: 3.21428571428572
      1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.21428571428572
    10. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.8125
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8125

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.1, rounded value: 8.1)

    Negative points: 7

    • Energy: 5 / 10 (value: 1777, rounded value: 1777)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (7 - 8)

    Nutri-Score: A

  • icon

    Sugars in moderate quantity (7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 galleta/cookie 9 g)
    Compared to: Dry biscuits
    Energy 1,777 kj
    (425 kcal)
    160 kj
    (38 kcal)
    -4%
    Fat 12.5 g 1.12 g -20%
    Saturated fat 1.4 g 0.126 g -74%
    Monounsaturated fat 9.4 g 0.846 g +12%
    Polyunsaturated fat 1.6 g 0.144 g -25%
    Oleic acid 9.4 g 0.846 g +32%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 73 g 6.57 g +10%
    Sugars 7 g 0.63 g -75%
    Lactose 0 g 0 g
    Polyols (sugar alcohols) 9.3 g 0.837 g -40%
    Fiber 4 g 0.36 g +23%
    Proteins 6.7 g 0.603 g -13%
    Salt 0.2 g 0.018 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.1 % 8.1 %
Serving size: 1 galleta/cookie 9 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by dupi, ecoscore-impact-estimator, mariog-98, musarana, openfoodfacts-contributors, packbot, roboto-app, scanbot, thaialagata, yuka.UzZzNE5mZzVwL1VtbjgxbXBrMyt4K2hxN0tTb2ZsMnJLdVU5SUE9PQ, yuka.YklNSkY0RW92T1VwZ1BCdi9pT015bzU4eHBxWGIwQ3pLYk1RSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYYYeP3ixGZMDP5qRybmo-IDp_mWfFj5rqlPag, yuka.sY2b0xO6T85zoF3NwEKvln5OUYvimR6UNTbWnWqIzImgPJfkYt9Z5qmiaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.