Watermelon slices - vidal

Ingredients

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  175 ingredients

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  glucose syrup, sugar, com starch, gelatine, humectant: glycerol, acids: citric acid, malic acid, gelling rent: pectins, fruit pumpkin, carrot, blackcurrant, flavourings, colours: see stamp, (1) caramelle and vegetable concentrates: lemon, safflower, radish, tomato, apple, (e) gonia caramel, ingredients: glucose syrup, sugar, corn starch, gelatin, moisturizer: glycerin, acidulant: citric acid, maxic acid, genfiant: pectins, vegelal concenirado: lemon, safflower, radish, tomato, apple, catabaza, carrot, blackcurrant, flavorings, dyes: ver seilo, (p) gum caramolo, ingredients: xarope de glicose, açúcar, amido de milho, gelatin: humidifier: glycerin: acidifier: acidifier: citric acid, malic acid, gelling agent: pectins: concontrado de vegetais: limão cártamo, habanete, gommose, ingredienti: sciroppo di glucosio, zucchero, amide di mais, ca umidificante: glicerolo, acidifier: citric acid, malic acid, gelce pectine, vegetable concentrate: limone, cartamo, rafano, pomodoro, n zucca, carota, ribes nero, aromi, coloranti: vedere stampa, (f) gelm ingrédients: sirop de glucose, sucre, amidon de mais, gélaline, humectan glycérol, acidifiant: acide citrique, acide malique, gélifiant: pectines, concentre végétale: citron, carthame, radis, tomato, pomme, potiron, carotte, cassis, arômes, colorants: voir cachet, (d) fruchtgummi, zutaten: glukosesirup, zucker, maisstärke, gelatine, feuchthaltemittel: glycerin, säuerungsmitel, citronensäure, apfelsäure, geliermittel: pektine, färbende frucht - und pflanzenkonzentrate: zitrone, saflor, rettich, tomato, apfel, kürbis, karotte, schwarze johannisbeere, aromen, farbstoffe: siehe aufdruck, امحتويات: شراب الجلوکوز،سكر،نشا الذرة،جلاتين بقري)حلال(، جلیسرول حامض الستريك والماليك ،مركز عصير الخضراوات والفواصير الخضراوات والفواصير الخضراوات والتواه:)فجل، توت |سود ،جزر ،عباد شمس، ليمون، قرع، تفاح، بندورة( بكتين، نكهات, صنع فيدال اسبانيا 49 1,1g ,03g |الوان: انظرختم sukker, syrer, iddel: iron, ulrot, consume preferably before the end of / lot / net weight: - consume preferênd antes do fim del/ lot/liquid weight: - best before end / lot l net weight: - da consuma preferibilmente entro fine / lotto/peso netto: -

  Allergens: Apple

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E422 - Glycerol
  • Additive: E428 - Gelatine
  • Additive: E440 - Pectins
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Humectant

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Glucose syrup, Sugar, Com starch, Gelatine, Humectant (Glycerol), Acids (Citric acid), Malic acid, Gelling rent (Pectins), Fruit Pumpkin, Carrot, Blackcurrant, flavourings, Colours (see stamp, 1), Caramelle and Vegetable Concentrates (Lemon), Safflower, Radish, Tomato, Apple (E), Caramelo de gonia, ingredientes (Jarabe de glucosa), Azúcar, Almidón de maiz, Gelatina, Humectante (Glicerina), Acidulante (Acido citrico), Acido málice, Genficante (Pectinas), Concenirado vegelal (Limón), Cártamo, Rábano, Tomate, Manzana, Catabaza, Zanahoria, Grosella negra, aromas, Colorantes (ver seilo, P), Caramolo de goma, Ingredientes (Xarope de glicose), açúcar, Amido de milho, Gelatina (Humidificante), Glicerina (Acidificante), Acido citrico, Acido malico, Gelificante (Pectinas), concontrado de vegetais (Limão Cártamo), Habanete, gommose, Ingredienti (Sciroppo di glucosio), Zucchero, Amide di mais, ca umidificante (Glicerolo), Acidificante (Acido citrico), Acido malico, Gelce Pectine, Concentrado vegetale (Limone), Cartamo, Rafano, Pomodoro, N Zucca, Carota, Ribes nero, aromi, Coloranti (vedere stampa, F), Gelm Ingrédients (Sirop de glucose), Sucre, Amidon de mais, Gélaline, Humectan Glycérol, Acidifiant (Acide citrique), Acide malique, Gélifiant (Pectines), Concentre végétale (Citron), Carthame, Radis, Tomate, Pomme, Potiron, Carotte, Cassis, arômes, Colorants (voir cachet, D), Fruchtgummi, Zutaten (Glukosesirup), Zucker, Maisstärke, Gelatine, Feuchthaltemittel (Glycerin), Säuerungsmitel, Citronensäure, Apfelsäure, Geliermittel (Pektine), Färbende Frucht, und Pflanzenkonzentrate (Zitrone), Saflor, Rettich, Tomate, Apfel, Kürbis, Karotte, Schwarze Johannisbeere, Aromen, Farbstoffe (siehe aufdruck), امحتويات (شراب الجلوکوز), سكر, نشا الذرة, جلاتين بقري)حلال (جلیسرول حامض الستريك والماليك, مركز عصير الخضراوات والفواكه), فجل, توت |سود, جزر, عباد شمس, ليمون, قرع, تفاح, بندورة, بكتين, نكهات, صنع فيدال اسبانيا 49 1.1%, |الوان (انظرختم Sukker), Syrer, iddel (iron), ulrot, Consumir preferentemente antes del fin de, lote, peso neto, Consumir de preferênd antes do fim del, lote, peso liquido, Best before end, lot l net weight, Da consuma preferibilmente entro fine, lotto, peso netto

  1. Glucose syrup -> es:glucose-syrup
  2. Sugar -> es:sugar
  3. Com starch -> es:com-starch
  4. Gelatine -> es:gelatine
  5. Humectant -> es:humectant
     1. Glycerol -> es:glycerol
  6. Acids -> es:acids
     1. Citric acid -> es:citric-acid
  7. Malic acid -> es:malic-acid
  8. Gelling rent -> es:gelling-rent
     1. Pectins -> es:pectins
  9. Fruit Pumpkin -> es:fruit-pumpkin
  10. Carrot -> es:carrot
  11. Blackcurrant -> es:blackcurrant
  12. flavourings -> es:flavourings
  13. Colours -> es:colours
      1. see stamp -> es:see-stamp
      2. 1 -> es:1
  14. Caramelle and Vegetable Concentrates -> es:caramelle-and-vegetable-concentrates
      1. Lemon -> es:lemon
  15. Safflower -> es:safflower
  16. Radish -> es:radish
  17. Tomato -> es:tomato
  18. Apple -> es:apple
      1. E -> es:e
  19. Caramelo de gonia -> es:caramelo-de-gonia
  20. ingredientes -> es:ingredientes
      1. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  21. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. Almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  23. Gelatina -> en:e428 - vegan: no - vegetarian: no
  24. Humectante -> en:humectant
      1. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
  25. Acidulante -> en:acid
      1. Acido citrico -> en:e330 - vegan: yes - vegetarian: yes
  26. Acido málice -> es:acido-malice
  27. Genficante -> es:genficante
      1. Pectinas -> en:e440a - vegan: yes - vegetarian: yes
  28. Concenirado vegelal -> es:concenirado-vegelal
      1. Limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
  29. Cártamo -> en:safflower - vegan: yes - vegetarian: yes
  30. Rábano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
  31. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  32. Manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
  33. Catabaza -> es:catabaza
  34. Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  35. Grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
  36. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
  37. Colorantes -> en:colour
      1. ver seilo -> es:ver-seilo
      2. P -> es:p
  38. Caramolo de goma -> es:caramolo-de-goma
  39. Ingredientes -> es:ingredientes
      1. Xarope de glicose -> es:xarope-de-glicose
  40. açúcar -> es:acucar
  41. Amido de milho -> es:amido-de-milho
  42. Gelatina -> en:e428 - vegan: no - vegetarian: no
      1. Humidificante -> es:humidificante
  43. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      1. Acidificante -> en:acid
  44. Acido citrico -> en:e330 - vegan: yes - vegetarian: yes
  45. Acido malico -> en:e296 - vegan: yes - vegetarian: yes
  46. Gelificante -> en:gelling-agent
      1. Pectinas -> en:e440a - vegan: yes - vegetarian: yes
  47. concontrado de vegetais -> es:concontrado-de-vegetais
      1. Limão Cártamo -> es:limao-cartamo
  48. Habanete -> es:habanete
  49. gommose -> es:gommose
  50. Ingredienti -> es:ingredienti
      1. Sciroppo di glucosio -> es:sciroppo-di-glucosio
  51. Zucchero -> es:zucchero
  52. Amide di mais -> es:amide-di-mais
  53. ca umidificante -> es:ca-umidificante
      1. Glicerolo -> es:glicerolo
  54. Acidificante -> en:acid
      1. Acido citrico -> en:e330 - vegan: yes - vegetarian: yes
  55. Acido malico -> en:e296 - vegan: yes - vegetarian: yes
  56. Gelce Pectine -> es:gelce-pectine
  57. Concentrado vegetale -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
      1. Limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
  58. Cartamo -> en:safflower - vegan: yes - vegetarian: yes
  59. Rafano -> es:rafano
  60. Pomodoro -> es:pomodoro
  61. N Zucca -> es:n-zucca
  62. Carota -> es:carota
  63. Ribes nero -> es:ribes-nero
  64. aromi -> es:aromi
  65. Coloranti -> es:coloranti
      1. vedere stampa -> es:vedere-stampa
      2. F -> es:f
  66. Gelm Ingrédients -> es:gelm-ingredients
      1. Sirop de glucose -> es:sirop-de-glucose
  67. Sucre -> es:sucre
  68. Amidon de mais -> es:amidon-de-mais
  69. Gélaline -> es:gelaline
  70. Humectan Glycérol -> es:humectan-glycerol
  71. Acidifiant -> es:acidifiant
      1. Acide citrique -> es:acide-citrique
  72. Acide malique -> es:acide-malique
  73. Gélifiant -> es:gelifiant
      1. Pectines -> es:pectines
  74. Concentre végétale -> es:concentre-vegetale
      1. Citron -> es:citron
  75. Carthame -> es:carthame
  76. Radis -> es:radis
  77. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  78. Pomme -> es:pomme
  79. Potiron -> es:potiron
  80. Carotte -> es:carotte
  81. Cassis -> es:cassis
  82. arômes -> es:aromes
  83. Colorants -> es:colorants
      1. voir cachet -> es:voir-cachet
      2. D -> es:d
  84. Fruchtgummi -> es:fruchtgummi
  85. Zutaten -> es:zutaten
      1. Glukosesirup -> es:glukosesirup
  86. Zucker -> es:zucker
  87. Maisstärke -> es:maisstarke
  88. Gelatine -> es:gelatine
  89. Feuchthaltemittel -> es:feuchthaltemittel
      1. Glycerin -> es:glycerin
  90. Säuerungsmitel -> es:sauerungsmitel
  91. Citronensäure -> es:citronensaure
  92. Apfelsäure -> es:apfelsaure
  93. Geliermittel -> es:geliermittel
      1. Pektine -> es:pektine
  94. Färbende Frucht -> es:farbende-frucht
  95. und Pflanzenkonzentrate -> es:und-pflanzenkonzentrate
      1. Zitrone -> es:zitrone
  96. Saflor -> es:saflor
  97. Rettich -> es:rettich
  98. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  99. Apfel -> es:apfel
  100. Kürbis -> es:kurbis
  101. Karotte -> es:karotte
  102. Schwarze Johannisbeere -> es:schwarze-johannisbeere
  103. Aromen -> es:aromen
  104. Farbstoffe -> es:farbstoffe
       1. siehe aufdruck -> es:siehe-aufdruck
  105. امحتويات -> es:امحتويات
       1. شراب الجلوکوز -> es:شراب-الجلوکوز
  106. سكر -> es:سكر
  107. نشا الذرة -> es:نشا-الذرة
  108. جلاتين بقري)حلال -> es:جلاتين-بقري-حلال
       1. جلیسرول حامض الستريك والماليك -> es:جلیسرول-حامض-الستريك-والماليك
       2. مركز عصير الخضراوات والفواكه -> es:مركز-عصير-الخضراوات-والفواكه
  109. فجل -> es:فجل
  110. توت |سود -> es:توت-سود
  111. جزر -> es:جزر
  112. عباد شمس -> es:عباد-شمس
  113. ليمون -> es:ليمون
  114. قرع -> es:قرع
  115. تفاح -> es:تفاح
  116. بندورة -> es:بندورة
  117. بكتين -> es:بكتين
  118. نكهات -> es:نكهات
  119. صنع فيدال اسبانيا 49 -> es:صنع-فيدال-اسبانيا-49 - percent: 1.1
  120. |الوان -> es:الوان
       1. انظرختم Sukker -> es:انظرختم-sukker
  121. Syrer -> es:syrer
  122. iddel -> es:iddel
       1. iron -> es:iron
  123. ulrot -> es:ulrot
  124. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
  125. lote -> es:lote
  126. peso neto -> es:peso-neto
  127. Consumir de preferênd antes do fim del -> es:consumir-de-preferend-antes-do-fim-del
  128. lote -> es:lote
  129. peso liquido -> es:peso-liquido
  130. Best before end -> es:best-before-end
  131. lot l net weight -> es:lot-l-net-weight
  132. Da consuma preferibilmente entro fine -> es:da-consuma-preferibilmente-entro-fine
  133. lotto -> es:lotto
  134. peso netto -> es:peso-netto

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4424162954092e-07, rounded value: 0)

  Negative points: 14

  • Energy: 4 / 10 (value: 1423, rounded value: 1423)
  • Sugars: 10 / 10 (value: 55, rounded value: 55)
  • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
  • Sodium: 0 / 10 (value: 48, rounded value: 48)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (55%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
  Energy	1,423 kj (340 kcal)	-3%
  Fat	0.2 g	-88%
  Saturated fat	0.2 g	-80%
  Carbohydrates	80 g	-3%
  Sugars	55 g	-1%
  Fiber	?
  Proteins	4.4 g	+113%
  Salt	0.12 g	-6%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  173 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.3 %
  Processing	19.5 %
  Packaging	15.7 %
  Transportation	11.6 %
  Distribution	1.0 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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