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Pizza de queso de cabra y bacon - Bonpreu

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Pizza de queso de cabra y bacon - Bonpreu

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Barcode: 8422410464500 (EAN / EAN-13)

Brands: Bonpreu

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Countries where sold: Spain

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Health

Ingredients

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    65 ingredients

    : massa (40%): farina de blat (50%), aigua, oli d'oliva, llevat, sal i sucre. Guamició (60%) barreja de formatge mozzarella i formatge edam (34 %) [formatge mozzarella (let pasteuritzada de vaca, ferments lactics, estabilitzant (clorur càlcic), quall i sal) i formatge edam (let pasteuritzada de vaca, ferments lactics, estabilitzant (dorur càlcic), quall, sal, colorant (bixina) i antiaglomerant (cellulosa)], formatge de cabra (15%) (llet pasteuritzada de cabra, sal, estabilitzant (dorur càlcic), coagulant microbià i ferments lactics], bacó fumat (9 %) [ cansalada viada de porc, sal, dextrosa, estabilitzants (trifosfats i polifosfats), conservadors (acetat de sodi, etil lauril alginat i nitrit de sodi), extracte d'espècies, sucre i antioxidants (eritorbat de sodi i ascorbat de sodi)], salsa de tomàquet deshidratada (tomàquet, sucre, midó modificat de pèsoli patata, sal, oli vegetal de girasol, extracte de llevat, ceba, suc deremolatxa, all plantes aromatiques i pebre negre) i orenga. Pot contenir ou, peix, soja, sèsam i fruits de dosca.
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ca:guamicio, ca:let-pasteuritzada-de-vaca, ca:let-pasteuritzada-de-vaca, ca:dorur-calcic, ca:dorur-calcic, ca:baco-fumat, ca:cansalada-viada-de-porc, ca:conservadors, ca:etil-lauril-alginat-i-nitrit-de-sodi, ca:mido-modificat-de-pesoli-patata, ca:suc-deremolatxa, ca:all-plantes-aromatiques-i-pebre-negre, ca:sesam-i-fruits-de-dosca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Edam, Mozzarella, Edam, Goat cheese, Pasteurised goat milk, Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : massa 40% (farina de blat 50%), aigua, oli d'oliva, llevat, sal, sucre, Guamició 60%, formatge mozzarella 34%, formatge edam 34% (formatge mozzarella (let pasteuritzada de vaca, ferments lactics, estabilitzant (clorur càlcic), quall, sal), formatge edam, let pasteuritzada de vaca, ferments lactics, estabilitzant (dorur càlcic), quall, sal, colorant (bixina), antiaglomerant (cellulosa)), formatge de cabra 15%, llet pasteuritzada de cabra, sal, estabilitzant (dorur càlcic), coagulant microbià, ferments lactics, bacó fumat 9% (cansalada viada de porc, sal, dextrosa, estabilitzants (trifosfats, polifosfats), conservadors (acetat de sodi, etil lauril alginat i nitrit de sodi), extracte d'espècies, sucre, antioxidants (eritorbat de sodi, ascorbat de sodi)), salsa de tomàquet (tomàquet, sucre, midó modificat de pèsoli patata, sal, oli vegetal de girasol, extracte de llevat, ceba, suc deremolatxa, all plantes aromatiques i pebre negre), orenga, ou, peix, soja, sèsam i fruits de dosca
    1. massa -> en:dough - percent: 40
      1. farina de blat -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 50
    2. aigua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. oli d'oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    4. llevat -> en:yeast - vegan: yes - vegetarian: yes
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Guamició -> ca:guamicio - percent: 60
    8. formatge mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 34
    9. formatge edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 34
      1. formatge mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
        1. let pasteuritzada de vaca -> ca:let-pasteuritzada-de-vaca
        2. ferments lactics -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. estabilitzant -> en:stabiliser
          1. clorur càlcic -> en:e509 - vegan: yes - vegetarian: yes
        4. quall -> en:rennet - vegan: maybe - vegetarian: maybe
        5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. formatge edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
      3. let pasteuritzada de vaca -> ca:let-pasteuritzada-de-vaca
      4. ferments lactics -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. estabilitzant -> en:stabiliser
        1. dorur càlcic -> ca:dorur-calcic
      6. quall -> en:rennet - vegan: maybe - vegetarian: maybe
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. colorant -> en:colour
        1. bixina -> en:e160b - vegan: yes - vegetarian: yes
      9. antiaglomerant -> en:anti-caking-agent
        1. cellulosa -> en:e460 - vegan: yes - vegetarian: yes
    10. formatge de cabra -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 15
    11. llet pasteuritzada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. estabilitzant -> en:stabiliser
      1. dorur càlcic -> ca:dorur-calcic
    14. coagulant microbià -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
    15. ferments lactics -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    16. bacó fumat -> ca:baco-fumat - percent: 9
      1. cansalada viada de porc -> ca:cansalada-viada-de-porc
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. estabilitzants -> en:stabiliser
        1. trifosfats -> en:e451 - vegan: yes - vegetarian: yes
        2. polifosfats -> en:e452 - vegan: yes - vegetarian: yes
      5. conservadors -> ca:conservadors
        1. acetat de sodi -> en:e262i - vegan: yes - vegetarian: yes
        2. etil lauril alginat i nitrit de sodi -> ca:etil-lauril-alginat-i-nitrit-de-sodi
      6. extracte d'espècies -> en:spice-extract - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. antioxidants -> en:antioxidant
        1. eritorbat de sodi -> en:e316 - vegan: yes - vegetarian: yes
        2. ascorbat de sodi -> en:e301 - vegan: yes - vegetarian: yes
    17. salsa de tomàquet -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. tomàquet -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. midó modificat de pèsoli patata -> ca:mido-modificat-de-pesoli-patata
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. oli vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. extracte de llevat -> en:yeast-extract - vegan: yes - vegetarian: yes
      7. ceba -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. suc deremolatxa -> ca:suc-deremolatxa
      9. all plantes aromatiques i pebre negre -> ca:all-plantes-aromatiques-i-pebre-negre
    18. orenga -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    19. ou -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. peix -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    21. soja -> en:soya - vegan: yes - vegetarian: yes
    22. sèsam i fruits de dosca -> ca:sesam-i-fruits-de-dosca

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 19

    • Energy: 3 / 10 (value: 1259, rounded value: 1259)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen pizzas
    Energy 1,259 kj
    (301 kcal)     		+32%
    Fat 18 g +114%
    Saturated fat 10 g +181%
    Carbohydrates 19 g -30%
    Sugars 2.1 g -35%
    Fiber ?
    Proteins 15 g +56%
    Salt 1.6 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

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Data sources

Product added on by elcoco
Last edit of product page on by kiliweb.
Product page also edited by acuario, elcoco.970dd1d55366a537427cd4c952c992dc, moon-rabbit, roboto-app, teolemon, yuka.NOtGZtfQBtUlH8qCit45jGnnRcPAM9JfES8Xog, yuka.WjZOY0dwNE9vYVl3eGM5a3hSZnQzL0ZhM1pxdVJudXRNN0VmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIaUtrBvizGEw7RwFLUmuuoB6zNXepIvpjYHKo.

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