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Donuts

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Barcode: 8424465935578 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    204 ingredients

    ring pack ingredients: cocoa strawberry star: wheat flour, water, sugar, vegetable fat (palm, palm kernel, coconut fat), strawberry puree from concentrate 78% glucose syrup, vegetable oil (sunflower oil), yeast, dextrose, reduced cocoa powder 0.99%, invert sugar, salt, whole milk powder, raising agent (e450 eso0) wheat starch, soy flour, emulsifiers (e471, e481, e472e, e322), egg white powder, starch (potato), whey powder, thickener (e412, e440 e410), acidity regulators (e327, e330), rice flour, colours (e160a, e163, e120, e100), flavourings and natural flavourings, preservatives (e202), anti-caking agents (e170, e551), glucose syrup, vegetable oil (sunflower oil), yeast, whey powder, dextrose, starch (maize, potato), lactose (milk), invert sugar, salt, raising agent (e450 e500), wheat starch, emulsifiers (e471, e481, e472e, e322), soy flour, egg clear powder, thickener (e412, e440, e410), acidity regulators (e327, è330), rice flour, colours (e160a, e163, e162, safflower, spirulina, extract of radish, blackcurrant and apple), flavourings and natural flavours, anti-caking agents (e170, e551), (sunflower oil, soy, rapeseed oil), milk powder (low fat and whole milk), whey powder, yeast, dextrose, lactose (milk), salt, reduced-fat cocoa powder 0 83%, butter, starch (potato, maize), raising agents (e450, e500), emulsifiers (e471, e481, e472e, e322 (soya), e322), wheat starch, soy flour egg clear powder, cinnamon powder 0.14%, flavourings and natural flavourings (milk), thickener (e412), dye (e160a), anti-caking agent (e170, e551), cocoa blis: wheat flour, sugar, vegetable fat (palm, palm kernel, coconut fat), water, vegetable oil (sunflower oil, soy, rapeseed oil), milk powder (low-fat and whole milk), reduced-fat cocoa powder 2.5%, yeast, cocoa butter, dextrose, salt, cocoa mass 0.57%, raising agent (e450, e500, e503, e501), wheat starch, emulsifiers (e471, e481, e472e, e322 (soy), e322), soy flour, egg clear powder, whey powder, flavourings and flavourings natural flavors (milk), starch (potato, corn), thickener (e412), dye (e160a), anti-caking agent (e170, e551), kan traces of nuts (almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios and macadam nuts) contained, strawberry sprinkle: wheat flour, water, sugar, vegetable fat (palm, palm kernel, coconut fat), strawberry puree from concentrate 7.6%, preservative (e202), cinnamon cookie: wheat flour, sugar, vegetable fat (palm, palm kernel, coconut fat), water, pflanzenől ingrédients:
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil, Palm, Palm kernel oil, Palm, Palm kernel oil, Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Powdered egg white, Whey powder, E120, Whey powder, Lactose, Powdered egg white, Milk powder, Whey powder, Lactose, Butter, Milk powder, Powdered egg white, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RING PACK Zutaten (COCOA STRAWBERRY STAR), WEIZENMEHL, Wasser, Zucker, pflanzliches Fett (Palm, Palmkern, Kokosfett), Erdbeerpüree aus Konzentrat 78% Glukosesirup, Pflanzenöl (Sonnenblumenöl), Hefe, Dextrose, fettreduziertes Kakaopulver 0.99%, Invertzucker, Salz, VOLLMILCHPULVER, Backtriebmittel (e450 ESO0), WEIZENSTÄRKE, SOJAMEHL, Emulgatoren (e471, e481, e472e, e322), EIKLARPULVER, Stärke (Kartoffel), MOLKENPULVER, Verdickungsmittel (e412, e440, e410), Säureregulatoren (e327, e330), Reismehl, Farbstoffe (e160a, e163, e120, e100), Aromastoffe und natürliche Aromen, Konservierungsmittel (e202), Trennmittel (e170, e551), Glukosesirup, Pflanzenöl (Sonnenblumenöl), Hefe, MOLKENPULVER, Dextrose, Stärke (Mais, Kartoffel), Laktose, Invertzucker, Salz, Backtriebmittel (e450, e500), WEIZENSTÄRKE, Emulgatoren (e471, e481, e472e, e322), SOJAMEHL, EIKLARPULVER, Verdickungsmittel (e412, e440, e410), Säureregulatoren (e327, È330), Reismehl, Farbstoffe (e160a, e163, e162, Saflor, Spirulina, Rettich, schwarze Johannisbeere, Apfel), Aromen, natürliche Aromen, Trennmittel (e170, e551, Sonnenblumenöl, Soja, Rapsöl), MILCHPULVER (fettarme und Vollmilch), MOLKENPULVER, Hefe, Dextrose, Laktose, Salz, fettreduziertes Kakaopulver 0 83%, BUTTER, Stärke (Kartoffel, Mais), Backtriebmittel (e450, e500), Emulgatoren (e471, e481, e472e, e322, e322), WEIZENSTÄRKE, SOJAMEHL EIKLARPULVER, Zimtpulver 0.14%, Aromastoffe und natürliche Aromen, Verdickungsmittel (e412), Farbstoff (e160a), Trennmittel (e170, e551), COCOA BLIS (WEIZENMEHL), Zucker, pflanzliches Fett (Palm, Palmkern, Kokosfett), Wasser, Pflanzenöl (Sonnenblumenöl, Soja, Rapsöl), MILCHPULVER (fettarme und Vollmilch), fettreduziertes Kakaopulver 2.5%, Hefe, Kakaobutter, Dextrose, Salz, Kakaomasse 0.57%, Backtriebmittel (e450, e500, e503, e501), WEIZENSTÄRKE, Emulgatoren (e471, e481, e472e, e322, e322), SOJAMEHL, EIKLARPULVER, MOLKENPULVER, Aromastoffe und natürliche Aromen, Stärke (Kartoffel, Mais), Verdickungsmittel (e412), Farbstoff (e160a), Trennmittel (e170, e551, MANDELN, HASELNÜSSE, WALNÜSSE, CASHEWS, PEKANNÜSSE, PARANÜSSE, PISTAZIEN und MAKADAMIANÜSSE), enthalten, STRAWBERRY SPRINKLE (WEIZENMEHL), Wasser, Zucker, pflanzliches Fett (Palm, Palmkern, Kokosfett), Erdbeerpüree aus Konzentrat 7.6%, Konservierungsmittel (e202), CINNAMON COOKIE (WEIZENMEHL), Zucker, pflanzliches Fett (Palm, Palmkern, Kokosfett), Wasser, Pflanzenől Ingrédients
    1. RING PACK Zutaten -> de:ring-pack-zutaten
      1. COCOA STRAWBERRY STAR -> de:cocoa-strawberry-star
    2. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. Erdbeerpüree aus Konzentrat 78% Glukosesirup -> de:erdbeerpüree-aus-konzentrat-78-glukosesirup
    7. Pflanzenöl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    9. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. fettreduziertes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.99
    11. Invertzucker -> en:invert-sugar
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    14. Backtriebmittel -> en:raising-agent
      1. e450 ESO0 -> de:e450-eso0
    15. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. SOJAMEHL -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    17. Emulgatoren -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    18. EIKLARPULVER -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    19. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    20. MOLKENPULVER -> en:whey-powder - vegan: no - vegetarian: maybe
    21. Verdickungsmittel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e440 -> en:e440a - vegan: yes - vegetarian: yes
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes
    22. Säureregulatoren -> en:acidity-regulator
      1. e327 -> en:e327 - vegan: yes - vegetarian: yes
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    23. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    24. Farbstoffe -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes
      3. e120 -> en:e120 - vegan: no - vegetarian: no
      4. e100 -> en:e100 - vegan: yes - vegetarian: yes
    25. Aromastoffe und natürliche Aromen -> de:aromastoffe-und-natürliche-aromen
    26. Konservierungsmittel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    27. Trennmittel -> en:anti-caking-agent
      1. e170 -> en:e170
      2. e551 -> en:e551 - vegan: yes - vegetarian: yes
    28. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. Pflanzenöl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    30. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    31. MOLKENPULVER -> en:whey-powder - vegan: no - vegetarian: maybe
    32. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    34. Laktose -> en:lactose - vegan: no - vegetarian: yes
    35. Invertzucker -> en:invert-sugar
    36. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Backtriebmittel -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    38. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    39. Emulgatoren -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    40. SOJAMEHL -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    41. EIKLARPULVER -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    42. Verdickungsmittel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e440 -> en:e440a - vegan: yes - vegetarian: yes
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes
    43. Säureregulatoren -> en:acidity-regulator
      1. e327 -> en:e327 - vegan: yes - vegetarian: yes
      2. È330 -> en:e330 - vegan: yes - vegetarian: yes
    44. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    45. Farbstoffe -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes
      3. e162 -> en:e162 - vegan: yes - vegetarian: yes
      4. Saflor -> en:safflower - vegan: yes - vegetarian: yes
      5. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      6. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      7. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      8. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    46. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    47. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    48. Trennmittel -> en:anti-caking-agent
      1. e170 -> en:e170
      2. e551 -> en:e551 - vegan: yes - vegetarian: yes
      3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. Soja -> en:soya - vegan: yes - vegetarian: yes
      5. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    49. MILCHPULVER -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      1. fettarme und Vollmilch -> de:fettarme-und-vollmilch
    50. MOLKENPULVER -> en:whey-powder - vegan: no - vegetarian: maybe
    51. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    52. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. Laktose -> en:lactose - vegan: no - vegetarian: yes
    54. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    55. fettreduziertes Kakaopulver 0 -> de:fettreduziertes-kakaopulver-0 - percent: 83
    56. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    57. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    58. Backtriebmittel -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    59. Emulgatoren -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    60. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    61. SOJAMEHL EIKLARPULVER -> de:sojamehl-eiklarpulver
    62. Zimtpulver -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent: 0.14
    63. Aromastoffe und natürliche Aromen -> de:aromastoffe-und-natürliche-aromen
    64. Verdickungsmittel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    65. Farbstoff -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    66. Trennmittel -> en:anti-caking-agent
      1. e170 -> en:e170
      2. e551 -> en:e551 - vegan: yes - vegetarian: yes
    67. COCOA BLIS -> de:cocoa-blis
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    68. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    69. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    70. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    71. Pflanzenöl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. Soja -> en:soya - vegan: yes - vegetarian: yes
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    72. MILCHPULVER -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      1. fettarme und Vollmilch -> de:fettarme-und-vollmilch
    73. fettreduziertes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.5
    74. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    75. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    76. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    77. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    78. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 0.57
    79. Backtriebmittel -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. e503 -> en:e503 - vegan: yes - vegetarian: yes
      4. e501 -> en:e501 - vegan: yes - vegetarian: yes
    80. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    81. Emulgatoren -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    82. SOJAMEHL -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    83. EIKLARPULVER -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    84. MOLKENPULVER -> en:whey-powder - vegan: no - vegetarian: maybe
    85. Aromastoffe und natürliche Aromen -> de:aromastoffe-und-natürliche-aromen
    86. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    87. Verdickungsmittel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    88. Farbstoff -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    89. Trennmittel -> en:anti-caking-agent
      1. e170 -> en:e170
      2. e551 -> en:e551 - vegan: yes - vegetarian: yes
      3. MANDELN -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. HASELNÜSSE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      5. WALNÜSSE -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
      6. CASHEWS -> de:cashews
      7. PEKANNÜSSE -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
      8. PARANÜSSE -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008
      9. PISTAZIEN und MAKADAMIANÜSSE -> de:pistazien-und-makadamianüsse
    90. enthalten -> de:enthalten
    91. STRAWBERRY SPRINKLE -> de:strawberry-sprinkle
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    92. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    93. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    94. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    95. Erdbeerpüree aus Konzentrat -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 7.6
    96. Konservierungsmittel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    97. CINNAMON COOKIE -> de:cinnamon-cookie
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    98. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    99. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    100. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    101. Pflanzenől Ingrédients -> de:pflanzenől-ingrédients

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.6, rounded value: 7.6)

    Negative points: 24

    • Energy: 5 / 10 (value: 1900, rounded value: 1900)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Doughnuts
    Energy 1,900 kj
    (454 kcal)     		+10%
    Fat 28 g +23%
    Saturated fat 12 g +14%
    Carbohydrates 43 g -5%
    Sugars 23 g +28%
    Fiber ?
    Proteins 6.5 g +10%
    Salt 1.1 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.6 %

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlnMdf8SEpCqUGzLWnVOu6cyndZHHMYwt7dfjEKs.

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