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Haribo My Flowers - 150 g

Haribo My Flowers - 150 g

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Barcode: 8426617014520 (EAN / EAN-13)

Common name: Caramelos de goma sabor frutas

Quantity: 150 g

Packaging: Plastic, PP - Polypropylene

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Vegetarian, Green Dot

Stores: Esclat

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    Spanish: Jarabe de glucosa, azúcar, agua, almidón de maíz, almidón modificado, acidulante (ácido cítrico), aroma, gelificante (pectina amidada), concentrados de frutas y plantas (cártamo, manzana, limón, rábano, boniato, zanahoria, grosella negra, hibisco, espirulina), corrector de acidez (citrato trisódico), agentes de recubrimiento (cera de abeja blanca y amarilla, cera de cárnauba)
    Traces: ca:leche, ca:trigo

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:espirulina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:espirulina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Jarabe de glucosa, azúcar, agua, almidón de maíz, almidón modificado, acidulante (ácido cítrico), aroma, gelificante (pectina amidada), concentrados de frutas, plantas (cártamo, manzana, limón, rábano, boniato, zanahoria, grosella negra, hibisco, espirulina), corrector de acidez (citrato trisódico), agentes de recubrimiento (cera de abeja blanca y amarilla, cera de cárnauba)
    1. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acidulante -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 12.5
      1. pectina amidada -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. concentrados de frutas -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. plantas -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. cártamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. manzana -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. limón -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. rábano -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. boniato -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. hibisco -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. espirulina -> es:espirulina - percent_min: 0 - percent_max: 1.11111111111111
    11. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. agentes de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. cera de abeja blanca y amarilla -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. cera de cárnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1416, rounded value: 1416)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (56%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Gummi candies
    Energy 1,416 kj
    (333 kcal)
    354 kj
    (83 kcal)
    -2%
    Fat 0.5 g 0.125 g +54%
    Saturated fat 0.1 g 0.025 g -34%
    Carbohydrates 82 g 20.5 g +2%
    Sugars 56 g 14 g -1%
    Fiber ? ?
    Proteins 0.5 g 0.125 g -85%
    Salt 0.12 g 0.03 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by lorsitog.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvlnFjV8bivhLfBwL4lUSN5IjSE4PKbdRi35rbMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.