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Lasagnes Bolognaise - Carrefour - 500 g

Lasagnes Bolognaise - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8431876147728 (EAN / EAN-13)

Common name: Lasagnes bolognaise à la viande de porc - Surgelé.

Quantity: 500 g

Brands: Carrefour

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Bolognese lasagne

Labels, certifications, awards: No colorings, Nutriscore, Nutriscore Grade B

Producer: Fabriqué en Espagne par AUDENS FOOD, S.A., RGSEAA 26.00025/B pour INTERDIS.

Traceability code: ES 26.00025/B CE

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

33 ingredients

: Eau, tomates (tomate en dés, jus de tomate, antioxydant : acide citrique, stabilisant : chlorure de calcium), lait pasteurisé, viande de porc 17%, semoule de blé, huile de tournesol, chapelure (farine de blé, eau, sel, levure), fromage, farine de blé, oignon, sucre, amidon modifié de maïs, sel, gélatine de porc, poivron rouge, blanc d'oeuf en poudre, gluten de blé, ail en poudre, herbes de Provence, poivre noir, basilic, noix de muscade, poivre blanc.　Peut contenir des traces de crustacés, mollusques, poissons, soja.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised milk, Pork meat, Cheese, Pork gelatin, Powdered egg white

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Pork gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, tomates (tomate en dés, jus de tomate, antioxydant (acide citrique), stabilisant (chlorure de calcium)), _lait_ pasteurisé, viande de porc 17%, semoule de _blé_, huile de tournesol, chapelure (farine de _blé_, eau, sel, levure), _fromage_, farine de _blé_, oignon, sucre, amidon modifié de maïs, sel, gélatine de porc, poivron rouge, blanc d'_oeuf_ en poudre, gluten de _blé_, ail, herbes de Provence, poivre noir, basilic, noix de muscade, poivre blanc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 49

tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 33

tomate en dés -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.25 - percent_max: 33

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 11

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.25

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25

_lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 27.6666666666667

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17

semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.25

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.26666666666667

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.16666666666667

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.125

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.44444444444444

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.45454545454545

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.08333333333333

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.76923076923077

blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 3.5

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.0625

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 2.88235294117647

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.72222222222222

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.57894736842105

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.45

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.33333333333333

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

Negative points: 6

Energy: 1 / 10 (value: 621, rounded value: 621)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (6 - 4)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese lasagne
Energy	621 kj (148 kcal)	+8%
Fat	6.7 g	+4%
Saturated fat	2.5 g	-5%
Carbohydrates	15 g	+20%
Sugars	2.2 g	-18%
Fiber	0.9 g	-28%
Proteins	6.9 g	+4%
Salt	0.88 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %
Carbon footprint from meat or fish	125.8 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Lasagnes Bolognaise - Carrefour - 500 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Etoile surgelée + SURGELE en toutes lettres - 500g e - % ARJ Carrefour vous propose des plats originaux et variés ainsi que des recettes inoubliables, parfaites pour vos repas du quotidien. Ces délicieuses lasagnes sont cuisinées avec de la viande de porc. Faciles à préparer, c'est un plaisir à partager en famille ou entre amis. Sans colorantPicto "nouvelle recette"Picto Micro-ondes 14 min - Picto Four 45 min Picto 2 personnes Viande de porc origine Espagne (+ carte Espagne)

Preparation: Sans décongélation préalable. Au four traditionnel (recommandé) : préchauffez le four à 200°C pendant 10 minutes. Retirez la barquette de l'étui plastique de protection. Placez la barquette sur une grille à mi hauteur du four. Laissez cuire 45 minutes (30 minutes pour un four à chaleur tournante). Au four à micro-ondes : Retirez la barquette de l'étui plastique de protection. Placez la barquette dans le four à micro-ondes et chauffez 14 minutes pour une puissance de 900 watts.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 24, 2019, 6:13:53 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 1:29:13 PM CEST by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, foodless, jumati, roboto-app, yuka.YTRzSkw0TXUvOFFQcXNVZitTNzcwSU5KNTdtYlUxK29MTzFKSVE9PQ.

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Lasagnes Bolognaise - Carrefour - 500 g