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Conos Vainilla Sin Azucar Sin Lactosa - Carrefour

Conos Vainilla Sin Azucar Sin Lactosa - Product - es

Conos Vainilla Sin Azucar Sin Lactosa - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876287417 (EAN / EAN-13)

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

38 ingredients

lactose-free skimmed milk powder rehydrated, wafer (20%), (wheat flour, sweetener (maltitol), coconut vegetable fat, oat fiber, emulsifier: soy lecithin, salt, sweetener (acesulfame k)), coconut vegetable fat, sweeteners (maltitol syrup, lactitol, acesulfame potassium), water, special chocolate coating with unsweetened vegetable fat (12%) [coconut vegetable fat, edullcorant (maltitol), defatted cocoa powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), aroma], emulsifier (mono, diglycerides of fatty acids), stbilizers (guar gum, carrageenans, carrageenans, carobne pepper), flavorings, coloring (carotene mixture)

Allergens: Gluten, Milk

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E950 - Acesulfame k

Additive: E965 - Maltitol

Additive: E966 - Lactitol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E966 - Lactitol

Lactitol: Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: E966
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:leche-en-polvo-desnatada-sin-lactosa-rehidratada, Wafer, es:adulcorante, es:cobertura-especial-de-chocolate-con-grasa-vegetal-sin-azucar, es:edullcorante, es:mono, es:digliceridos-de-los-acidos-grasos, es:estbilizantes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche En Polvo Desnatada Sin Lactosa Rehidratada, Barquillo 20% (Harina De Trigo, Edulcorante (Maltitol), Grasa Vegetal De Coco, Fibra De Avena, Emulgente (Lecitina De Soja), Sal, Adulcorante (Acesulfame K)), Grasa Vegetal De Coco, Edulcorantes (Jarabe De Maltitol, Lactitol, Acesulfamo Potásico), Agua, Cobertura Especial De Chocolate Con Grasa Vegetal Sin Azúcar 12% (Grasa Vegetal De Coco, Edullcorante (Maltitol), Cacao Desgrasado En Polvo, Manteca De Cacao, Pasta De Cacao, Emulgente (Lecitina De Girasol), Aroma), Emulgente (mono, Digliceridos De Los Ácidos Grasos), Estbilizantes (Goma Guar, Carragenanos, Goma Garrofín), Aromas, Colorante (Carotenos)
Leche En Polvo Desnatada Sin Lactosa Rehidratada -> es:leche-en-polvo-desnatada-sin-lactosa-rehidratada - percent_min: 20 - percent_max: 32

Barquillo -> en:wafer - percent_min: 20 - percent: 20 - percent_max: 20

Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 20

Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 10

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Grasa Vegetal De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.66666666666667

Fibra De Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5

Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4

Lecitina De Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

Adulcorante -> es:adulcorante - percent_min: 0 - percent_max: 0.3

Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Grasa Vegetal De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 12 - percent_max: 20

Edulcorantes -> en:sweetener - percent_min: 12 - percent_max: 19

Jarabe De Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 19

Lactitol -> en:e966 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5

Acesulfamo Potásico -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 16

Cobertura Especial De Chocolate Con Grasa Vegetal Sin Azúcar -> es:cobertura-especial-de-chocolate-con-grasa-vegetal-sin-azucar - percent_min: 12 - percent: 12 - percent_max: 9

Grasa Vegetal De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.71428571428571 - percent_max: 8.5

Edullcorante -> es:edullcorante - percent_min: 0.5 - percent_max: 4.5

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.5

Cacao Desgrasado En Polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3

Manteca De Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.25

Pasta De Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.8

Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.5

Lecitina De Girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35714285714286

Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.8

mono -> es:mono - percent_min: 0 - percent_max: 4.8

Digliceridos De Los Ácidos Grasos -> es:digliceridos-de-los-acidos-grasos - percent_min: 0 - percent_max: 2.4

Estbilizantes -> es:estbilizantes - percent_min: 0 - percent_max: 4

Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Goma Garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42857142857143

Colorante -> en:colour - percent_min: 0 - percent_max: 3

Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1313, rounded value: 1313)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream cones
Energy	1,313 kj (314 kcal)	+13%
Fat	16 g	+31%
Saturated fat	15 g	+66%
Carbohydrates	42 g	+15%
Sugars	3 g	-88%
Fiber	2 g	+52%
Proteins	4 g	+22%
Salt	0.3 g	+76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Conos Vainilla Sin Azucar Sin Lactosa - Carrefour

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on May 16, 2020, 9:08:17 PM CEST by kiliweb
Last edit of product page on July 22, 2022, 3:07:05 PM CEST by inf.
Product page also edited by org-carrefour-espana, roboto-app, teolemon, thaialagata, yuka.LegbMsSGNP4iHMb4iIU10hWdCPnuLdNZQk4Sog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Conos Vainilla Sin Azucar Sin Lactosa - Carrefour