arrow_upward

Tosta Rica Choco Guay - Cuétara - 42 g

Tosta Rica Choco Guay - Cuétara - 42 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8434165466401 (EAN / EAN-13)

Quantity: 42 g

Brands: Cuétara

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: es:Recicla-amarillo

Origin of ingredients: Spain

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

36 ingredients

: HARINA DE TRIGO 47%, AZÚCAR, ACEITES VEGETALES (PALMA, GIRASOL, NABINA), CACAO DESGRASADO EN POLVO, SUERO LACTEO EN POLVO, LECHE EN POLVO, JARABE DE GLUCOSA Y FRUCTOSA, MALTODEXTRINA, LACTOSA, GASIFICANTES (CARBONATOS DE AMONIO Y DE SODIO), EMULGENTE: LECITINAS (CONTIENE SOJA Y TRIGO), SAL, COLORANTE: E 150D (CONTIENE SULFITOS, TRIGO), AROMAS (CONTIENE LECHE), VITAMINAS (A, D, TIAMINA (B1), RIBOFLAVINA (B2), NIACINA (B3), B6), SALES MINERALES (HIERRO ELEMENTAL Y CARBONATO DE CALCIO), AGENTE DE TRATAMIENTO DE LA HARINA (METABISULFITO SÓDICO). CONTIENE HUEVO. PUEDE CONTENER FRUTOS DE CÁSCARA.

Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Whey powder, Milk powder, Lactose

Vegetarian status unknown
Unrecognized ingredients: Sodium, Vitamin D, Thiamin, Thiamin, Elemental iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: HARINA DE TRIGO 47%, AZÚCAR, ACEITES VEGETALES (PALMA, GIRASOL, NABINA), CACAO DESGRASADO EN POLVO, SUERO LACTEO EN POLVO, LECHE EN POLVO, JARABE DE GLUCOSA y FRUCTOSA, MALTODEXTRINA, LACTOSA, GASIFICANTES (CARBONATOS DE AMONIO, DE SODIO), EMULGENTE (LECITINAS), SAL, COLORANTE (e150D), AROMAS, vitaminas, vitamina A, vitamina D, TIAMINA, vitamina B1, RIBOFLAVINA, vitamina B2, NIACINA, vitamina B3, vitamina B6, SALES MINERALES (HIERRO ELEMENTAL, CARBONATO DE CALCIO), AGENTE DE TRATAMIENTO DE LA HARINA (METABISULFITO SÓDICO)
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47 - percent: 47 - percent_max: 47

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.12 - percent_max: 47

ACEITES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.25 - percent_max: 33.3333333333333

PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

NABINA -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

CACAO DESGRASADO EN POLVO -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25

SUERO LACTEO EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.96

LECHE EN POLVO -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 12.72

JARABE DE GLUCOSA y FRUCTOSA -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10.176

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.48

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.26857142857143

GASIFICANTES -> en:raising-agent - percent_min: 0 - percent_max: 6.36

CARBONATOS DE AMONIO -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36

DE SODIO -> en:sodium - percent_min: 0 - percent_max: 3.18

EMULGENTE -> en:emulsifier - percent_min: 0 - percent_max: 5.65333333333333

LECITINAS -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.65333333333333

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49

COLORANTE -> en:colour - percent_min: 0 - percent_max: 0.49

e150D -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.49

TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 0.49

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.49

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.49

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.49

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

SALES MINERALES -> en:minerals - percent_min: 0 - percent_max: 0.49

HIERRO ELEMENTAL -> en:elemental-iron - percent_min: 0 - percent_max: 0.49

CARBONATO DE CALCIO -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.245

AGENTE DE TRATAMIENTO DE LA HARINA -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.49

METABISULFITO SÓDICO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.58625, rounded value: 3.6)

Negative points: 24

Energy: 6 / 10 (value: 2043, rounded value: 2043)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 2 / 10 (value: 196, rounded value: 196)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (42 g)	Compared to: Filled biscuits
Energy	2,043 kj (488 kcal)	858 kj (205 kcal)	+4%
Fat	20 g	8.4 g	+3%
Saturated fat	13 g	5.46 g	+55%
Carbohydrates	70 g	29.4 g	+5%
Sugars	31 g	13 g	-6%
Fiber	2.4 g	1.01 g	-17%
Proteins	5.9 g	2.48 g	+5%
Salt	0.49 g	0.206 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.586 %	3.586 %

Serving size: 42 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Tosta Rica Choco Guay - Cuétara - 42 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -22

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 24, 2018, 9:39:28 AM CEST by kiliweb
Last edit of product page on December 30, 2022, 11:02:03 AM CET by moon-rabbit.
Product page also edited by autorotate-bot, duhowpi, elcoco, openfoodfacts-contributors, roboto-app, rui4428, yuka.VFljR0FZay9wcVFZdGZjTXB4aUw5ZEZreEp5T2RtQ2VGTUFzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Tosta Rica Choco Guay - Cuétara - 42 g