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Roscón de Reyes - - 1250 g

Roscón de Reyes - - 1250 g

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Barcode: 8435048230935 (EAN / EAN-13)

Quantity: 1250 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes

Countries where sold: Spain

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Health

Ingredients

112 ingredients

: Crema pastelera 56% (agua, azúcar, yema de HUEVO, LECHE en polvo entera, grasa vegetal anhidra (grasa vegetal de palma y coco, aceite vegetal de girasol, emulgente E47, grasa de girasol), aroma: vainillina), jarabe de glucosa de maiz, almidón de maiz, conservador: E200, aromas: vainillina y canela, colorante: natural E160b)), harina de TRIGO azucar HUEVO liquido pasteurizado, agua, ALMENDRA, margarina (aceites y grasas vegetales (palma, coco, girasol), agua, emulgente: E471 (palma), aroma mantequilla acidulante: E330 conservador E202, colorante: E160a(i)), mejorante en polvo (almidón de maiz, GLUTEN de TRIGO, harina de TRIGO emulgentes: E481: E472e y E471 (colza) estabilizante E412 - colorante: E160a(ili), antioxidante. E300, enzimas (TRIGO)), piel de naranja calabacete rojo (calabaza, jarabe de glucosa-fructosa de maiz anicar, antioxidante: E330, conservador E202 colorante: E120), calabacete verde (calabaza, jarabe de glucosa-fructosa de maiz, azúcar, antioxidante: E330, conservador E202 colorante: E141), rodajas de naranja (naranja jarabe de glucosa-fructosa, azúcar, antioxidante: E330, conservador: E202), piel de limón, levadura, GLUTEN de TRIGO, sal pasta aroma corteza de naranja (agua, anicar aroma, estabilizantes E415 y E414, antioxidante: E300, acidulante: E330, conservador: E202, colorante natural: E160a(a)), albumina de HUEVO (albumina de HUEVO (clara de HUEVO en polve pasteurizada espumante: E1505), estabilizante: E414, azúcar, acidulante: E334, antioxidante: E331, aroma: vainillina), aroma de azahar y levadura desactivada. INCOMPLETO.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E1505 - Triethyl citrate

Additive: E160a - Carotene

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm, Palm

Non-vegan
Non-vegan ingredients: Egg yolk, Whole milk powder, E120, Egg white, Egg white
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crema pastelera 56% (agua, azúcar, yema de HUEVO, LECHE en polvo entera, grasa vegetal anhidra (grasa vegetal de palma, coco, aceite vegetal de girasol, emulgente E47, grasa de girasol), aroma (vainillina)), jarabe de glucosa de maiz, almidón de maiz, conservador (e200), aromas (vainillina, canela), colorante (natural e160b), harina de TRIGO azucar HUEVO liquido pasteurizado, agua, ALMENDRA, margarina (aceites y grasas vegetales (palma, coco, girasol), agua, emulgente (e471 (palma)), aroma mantequilla acidulante (e330 conservador e202), colorante (e160ai)), mejorante (almidón de maiz, GLUTEN de TRIGO, harina de TRIGO emulgentes (e481), e472e, e471 (colza), estabilizante (e412), colorante (e160a (ili)), antioxidante, e300, enzimas (TRIGO)), piel de naranja calabacete rojo (calabaza, jarabe de glucosa-fructosa de maiz anicar, antioxidante (e330), conservador (e202 colorante), e120), calabacete verde (calabaza, jarabe de glucosa-fructosa de maiz, azúcar, antioxidante (e330), conservador (e202 colorante), e141), de naranja (naranja jarabe de glucosa-fructosa, azúcar, antioxidante (e330), conservador (e202)), limón, levadura, GLUTEN de TRIGO, sal pasta aroma corteza de naranja (agua, anicar aroma, estabilizantes (e415), e414, antioxidante (e300), acidulante (e330), conservador (e202), colorante natural (e160a (a))), albumina de HUEVO (albumina de HUEVO (clara de HUEVO en polve pasteurizada espumante (e1505)), estabilizante (e414), azúcar, acidulante (e334), antioxidante (e331), aroma (vainillina)), aroma de azahar y levadura desactivada, INCOMPLETO
Crema pastelera -> es:crema-pastelera - percent_min: 56 - percent: 56 - percent_max: 56

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.33333333333333 - percent_max: 56

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21

yema de HUEVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 18.6666666666667

LECHE en polvo entera -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14

grasa vegetal anhidra -> es:grasa-vegetal-anhidra - percent_min: 0 - percent_max: 11.2

grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 11.2

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5.6

aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.73333333333333

emulgente E47 -> es:emulgente-e47 - percent_min: 0 - percent_max: 2.8

grasa de girasol -> es:grasa-de-girasol - percent_min: 0 - percent_max: 2.24

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.33333333333333

vainillina -> en:vanillin - percent_min: 0 - percent_max: 9.33333333333333

jarabe de glucosa de maiz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 2.2 - percent_max: 44

almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

conservador -> en:preservative - percent_min: 0 - percent_max: 20.9

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.9

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vainillina -> en:vanillin - percent_min: 0 - percent_max: 5

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

colorante -> en:colour - percent_min: 0 - percent_max: 5

natural e160b -> es:natural-e160b - percent_min: 0 - percent_max: 5

harina de TRIGO azucar HUEVO liquido pasteurizado -> es:harina-de-trigo-azucar-huevo-liquido-pasteurizado - percent_min: 0 - percent_max: 5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5

margarina -> en:margarine - percent_min: 0 - percent_max: 5

aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.5

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.66666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667

aroma mantequilla acidulante -> es:aroma-mantequilla-acidulante - percent_min: 0 - percent_max: 1.25

e330 conservador e202 -> es:e330-conservador-e202 - percent_min: 0 - percent_max: 1.25

colorante -> en:colour - percent_min: 0 - percent_max: 1

e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

mejorante -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.64444444444444

almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.64444444444444

GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32222222222222

harina de TRIGO emulgentes -> es:harina-de-trigo-emulgentes - percent_min: 0 - percent_max: 1.54814814814815

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.54814814814815

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16111111111111

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.928888888888889

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928888888888889

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.774074074074074

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.774074074074074

colorante -> en:colour - percent_min: 0 - percent_max: 0.663492063492063

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.663492063492063

ili -> es:ili - percent_min: 0 - percent_max: 0.663492063492063

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.580555555555555

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.516049382716049

enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.464444444444444

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.464444444444444

piel de naranja calabacete rojo -> es:piel-de-naranja-calabacete-rojo - percent_min: 0 - percent_max: 4.18

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 4.18

jarabe de glucosa-fructosa de maiz anicar -> es:jarabe-de-glucosa-fructosa-de-maiz-anicar - percent_min: 0 - percent_max: 2.09

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.39333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39333333333333

conservador -> en:preservative - percent_min: 0 - percent_max: 1.045

e202 colorante -> es:e202-colorante - percent_min: 0 - percent_max: 1.045

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.836

calabacete verde -> es:calabacete-verde - percent_min: 0 - percent_max: 3.8

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 3.8

jarabe de glucosa-fructosa de maiz -> es:jarabe-de-glucosa-fructosa-de-maiz - percent_min: 0 - percent_max: 1.9

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26666666666667

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.95

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

conservador -> en:preservative - percent_min: 0 - percent_max: 0.76

e202 colorante -> es:e202-colorante - percent_min: 0 - percent_max: 0.76

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333

de naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.48333333333333

naranja jarabe de glucosa-fructosa -> es:naranja-jarabe-de-glucosa-fructosa - percent_min: 0 - percent_max: 3.48333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.74166666666667

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.16111111111111

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16111111111111

conservador -> en:preservative - percent_min: 0 - percent_max: 0.870833333333333

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.870833333333333

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.21538461538462

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98571428571429

GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78666666666667

sal pasta aroma corteza de naranja -> es:sal-pasta-aroma-corteza-de-naranja - percent_min: 0 - percent_max: 2.6125

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.6125

anicar aroma -> es:anicar-aroma - percent_min: 0 - percent_max: 1.30625

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.870833333333333

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.870833333333333

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.653125

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.5225

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5225

acidulante -> en:acid - percent_min: 0 - percent_max: 0.435416666666667

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435416666666667

conservador -> en:preservative - percent_min: 0 - percent_max: 0.373214285714286

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373214285714286

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 0.3265625

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3265625

a -> es:a - percent_min: 0 - percent_max: 0.3265625

albumina de HUEVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.45882352941176

albumina de HUEVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.45882352941176

clara de HUEVO en polve pasteurizada espumante -> es:clara-de-huevo-en-polve-pasteurizada-espumante - percent_min: 0 - percent_max: 2.45882352941176

e1505 -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45882352941176

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.22941176470588

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22941176470588

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.819607843137255

acidulante -> en:acid - percent_min: 0 - percent_max: 0.614705882352941

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.614705882352941

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.491764705882353

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491764705882353

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.409803921568627

vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.409803921568627

aroma de azahar y levadura desactivada -> es:aroma-de-azahar-y-levadura-desactivada - percent_min: 0 - percent_max: 2.32222222222222

INCOMPLETO -> es:incompleto - percent_min: 0 - percent_max: 2.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.607279459635416, rounded value: 0.6)

Negative points: 14

Energy: 3 / 10 (value: 1155, rounded value: 1155)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 2 / 10 (value: 192, rounded value: 192)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: King cakes
Energy	1,155 kj (276 kcal)	-34%
Fat	11 g	-57%
Saturated fat	5.7 g	-60%
Carbohydrates	37 g	-5%
Sugars	21 g	+57%
Fiber	?
Proteins	5.2 g	-18%
Salt	0.48 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.607 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Twelfth Night cake

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.2 %
Processing	8.9 %
Packaging	3.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Roscón de Reyes - - 1250 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -30

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

372 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Twelfth Night cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	7.7 %
Transportation	4.5 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on January 6, 2023, 9:41:24 AM CET by kiliweb
Last edit of product page on January 11, 2023, 9:34:13 PM CET by duhowpi.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmVrVoPGoBybFQzStkSS2dafI7nGTtNCv4HZaqo.

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Roscón de Reyes - - 1250 g