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Queso Manchego Montecampero - 200 g

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Queso Manchego Montecampero - 200 g

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Barcode: 8436025984216 (EAN / EAN-13)

Quantity: 200 g

Brands: Montecampero

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: PDO

Countries where sold: Colombia

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Health

Ingredients

  • icon

    26 ingredients

    : LECHE pasteurizada de oveja manchega D.O, estabilizante: cloruro cálcico, fermentos lácticos, cuajo, sal, conservante: lisozima de HUEVO. Conservante E235 y Colorantes E-150a y E-160b (ii) en la corteza. CORTEZA NO COMESTIBLE. Consérvese entre 0 - 10°C Consumir entre 18 y 20 °C. Abrir 1 hora antes de su consumo. Origen de la leche: España. LOTE Y CADUCIDAD: 530632920 20 NOV 2021 Fecha de elaboraclón: 31 AGOSTO 2020 ES: 55% Mínimo ES Peso neto: 200 g 15.05448/AB CE Importado por. ALMACENES ÉXITO, S.A Carrera 48 N 32 B Sur 139 Envigado Antioquía-Colombia Fabricado y Exportado por RSIA02150412 SPANISH CHEESE, S.L 02008 ALBACCTE-CSPANA www spanish-cheese.com 8 436025 984216
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:leche-pasteurizada-de-oveja-manchega-d-o, es:e160bii-en-la-corteza, es:corteza-no-comestible, es:conservese-entre-0, es:10-c-consumir-entre-18-y-20-c, es:abrir-1-hora-antes-de-su-consumo, es:530632920-20-nov-2021-fecha-de-elaboraclon, es:31-agosto-2020-es, es:es-peso-neto, es:15-05448, es:ab-ce-importado-por, es:almacenes-exito, es:s-a-carrera-48-n-32-b-sur-139-envigado-antioquia-colombia-fabricado-y-exportado-por-rsia02150412-spanish-cheese, es:s-l-02008-albaccte-cspana-www-spanish-cheese-com-8-436025-984216

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lysozyme from eggs, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LECHE pasteurizada de oveja manchega D.O, estabilizante (cloruro cálcico), fermentos lácticos, cuajo, sal, conservante (lisozima de HUEVO, Conservante), e235, Colorantes (e150a), e160bii en la corteza, CORTEZA NO COMESTIBLE, Consérvese entre 0, 10°C Consumir entre 18 y 20 °C, Abrir 1 hora antes de su consumo, Origen de la leche, 530632920 20 NOV 2021 Fecha de elaboraclón (31 AGOSTO 2020 ES), ES Peso neto 55% (15.05448, AB CE Importado por, ALMACENES ÉXITO), S.A Carrera 48 N 32 B Sur 139 Envigado Antioquía-Colombia Fabricado y Exportado por RSIA02150412 SPANISH CHEESE, S.L 02008 ALBACCTE-CSPANA www spanish-cheese.com 8 436025 984216
    1. LECHE pasteurizada de oveja manchega D.O -> es:leche-pasteurizada-de-oveja-manchega-d-o
    2. estabilizante -> en:stabiliser
      1. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes
    3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. conservante -> en:preservative
      1. lisozima de HUEVO -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
      2. Conservante -> en:preservative
    7. e235 -> en:e235 - vegan: yes - vegetarian: yes
    8. Colorantes -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    9. e160bii en la corteza -> es:e160bii-en-la-corteza
    10. CORTEZA NO COMESTIBLE -> es:corteza-no-comestible
    11. Consérvese entre 0 -> es:conservese-entre-0
    12. 10°C Consumir entre 18 y 20 °C -> es:10-c-consumir-entre-18-y-20-c
    13. Abrir 1 hora antes de su consumo -> es:abrir-1-hora-antes-de-su-consumo
    14. Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. 530632920 20 NOV 2021 Fecha de elaboraclón -> es:530632920-20-nov-2021-fecha-de-elaboraclon
      1. 31 AGOSTO 2020 ES -> es:31-agosto-2020-es
    16. ES Peso neto -> es:es-peso-neto - percent: 55
      1. 15.05448 -> es:15-05448
      2. AB CE Importado por -> es:ab-ce-importado-por
      3. ALMACENES ÉXITO -> es:almacenes-exito
    17. S.A Carrera 48 N 32 B Sur 139 Envigado Antioquía-Colombia Fabricado y Exportado por RSIA02150412 SPANISH CHEESE -> es:s-a-carrera-48-n-32-b-sur-139-envigado-antioquia-colombia-fabricado-y-exportado-por-rsia02150412-spanish-cheese
    18. S.L 02008 ALBACCTE-CSPANA www spanish-cheese.com 8 436025 984216 -> es:s-l-02008-albaccte-cspana-www-spanish-cheese-com-8-436025-984216

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Product added on by openfoodfacts-contributors
Last edit of product page on by icaicedo89.
Product page also edited by off.0ea80c78-4131-42c3-98f0-fbb09d6c6937.

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