Ketchup

Barcode: 8436031410747 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTES: Aqua, tomate concentrado (1449 de tomate para T00g de ketchup), jarabe de glucosa, anicar, vinagre de n,sal, estabilizantes (E-1422. E-415, E-412), antioxidante E-330), canservador (E-211, E-202). Este producto esta fabricado en industria que utiliza mostaza, apio, sulfitos huevo y sus productos derivados y por lo tanto, puede Contener trazas. ZUTATEN: Water, concentrated tomato (144g of tomato for 100g of ketchup), glucose syrup, sugar, wine vinegar, salt vative (E-211,E-202). This product is made in industry that stabilizers (E-1422, E-415, E-412), antioxidant (E-330), conser- uses mustard, celery, sulfites, egg and its derivatives and therefore may contain traces. INGREDIENTS: Wasser, Tomatenkonzentrat (144g 100g Toma- tenketchup), Glukosesirup , Zucker, Essig, Salz, Stabilisator (E-1422, E-415, E-412), ein Antioxidans (E-330), Konser- vierungsmittel (E-211, E-202). Dieses Produkt wird in der Industrie mit Senf, Sellerie, Sulfite, Ei und derivative Produkte hergestellt und daher Spuren enthalten. Fabricado para: CANARIAS DE COMERCIO, S.L. Urb. Ind. Las Salinetas, CA Fisico 4 te 5214 Telde, Gran Canaria comercial@canariasdecomercio.com Telefono: ( 34) 902 133 152 Fabricado por N.R.G.AS..: 2611372/G.C 8436031|4 10747

Substances or products causing allergies or intolerances: Celery, Eggs, Sulphur dioxide and sulphites

Traces: Celery, Sulphur dioxide and sulphites

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by veganeamos.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.