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Šok. sald. NESTLÉ AFTER EIGHT CHERRY, 200 g

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Barcode: 8445290273345 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Germany

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Ingredients

100 ingredients

Zucker, Kakaomasse, Glukosesirup, pflanzliche Fette (Palm, Shea), Kakaobutter*, aber bis Ende: BUTTERREINFETT, MAGERMILCHPULVER, MOLKENERZEUGNIS, Stabilisator Invertase, end: Conservar natürliches Kirscharoma mit anderen natürlichen Aromen, Emulgator Lecithine, natürliches antes do fim de Kirscharoma, Salz, Pfefferminzöl, Säuerungsmittel Citronensäure. Rainforest Alliance-zertifiziert. Mehr erfahren unter ra.org GB LE Dark chocolates with pepermint and cherry flavoured fondant cream filling. Dark chocolate contains vegetable fats in addition to cocoa butter. Ingredients: sugar, cocoa mass, glucose syrup, vegetable fats (palm, shea), cocoa butter, butterfat (MILK), skimmed MILK powder, whey powder product (MILK), stabiliser (invertase), natural cherry flavouring with other natural flavourings, emulsifier lecithins), natural cherry flavouring, salt, peppermint oil, acid (citric acid), "Rainforest Alliance 0:32 Certified. Find out more at ra.org PT Lâminas de chocolate preto (39,6%) com recheio cremoso de menta (60,4%) sabor a cereja. O chocolate preto contém outras gorduras vegetais além da manteiga de cacau. Ingredientes: açúcar, pasta de cacau, xarope de glucose, gorduras vegetais (palma, shea), manteiga de cacau, matéria gorda LACTEA anidra, LEITE em pó magro, soro de LEITE em pó, estabilizante (invertase), aroma natural de cereja com outros aromas naturais, emulsionante (lecitinas), aroma natural de cereja, sal, óleo de hortelä-pimenta, acidificante (ácido cítrico). "Certificado Rainforest Alliance Saiba mais em ra.org CZ Horká čokoláda 39,6 % s peprmintovou náplni 60,4% s višhovou příchuti. Vedle kakaového másla obsahuje hořká čokoláda rostlinné tuky, Složeni: cukr, kakaová hmota", glukózový sirup, rostlinné tuky (palmový, Shea), kakaové vaste and dry. Prevent chovejte v suchu, red teplom. máslo, MASELNÝ tuk, sušené odtučněné MLEKO stabilizátor (invertáza), prirodni visňové aroma s (lecitiny), prirodni višňové aroma, jedlá sil, p Certifikováno Rainforest Alliance. Zjistěte vice na 39,6% smätovou náplňou 60,4% svishovou horká čokoláda aj iné rastlinné tuky. Zlože rastlinné tuky (palmový olej zo se odtučnené MLIEKO, sušený výrobok MILITECN višňová aróma s inými prirodnými arómami, en jedlá sol, mätový olej, kyselina (kyselinad viac na: www.ra.org 44194021 101092198 8 445290 2

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Butterfat, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Zucker, Kakaomasse, Glukosesirup, Pflanzliche-fette, Kakaobutter, Aber-bis-ende, Butterreinfett, Magermilchpulver, Molkenerzeugnis, Stabilisator-invertase, End, Conservar-naturliches-kirscharoma-mit-anderen-naturlichen-aromen, Emulgator-lecithine, Naturliches-antes-do-fim-de-kirscharoma, Salz, Pfefferminzol, Sauerungsmittel-citronensaure, Rainforest-alliance-zertifiziert, Mehr-erfahren-unter-ra-org-gb-le-dark-chocolates-with-pepermint-and-cherry-flavoured-fondant-cream-filling, Dark-chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter, Ingredients, Whey-powder-product, Natural-cherry-flavouring-with-other-natural-flavourings, Rainforest-alliance-0, 32-certified, Find-out-more-at-ra-org-pt-laminas-de-chocolate-preto, Com-recheio-cremoso-de-menta, Sabor-a-cereja, O-chocolate-preto-contem-outras-gorduras-vegetais-alem-da-manteiga-de-cacau, Ingredientes, Acucar, Pasta-de-cacau, Xarope-de-glucose, Gorduras-vegetais, Palma, Manteiga-de-cacau, Materia-gorda-lactea-anidra, Leite-em-po-magro, Soro-de-leite-em-po, Estabilizante, Aroma-natural-de-cereja-com-outros-aromas-naturais, Emulsionante, Lecitinas, Aroma-natural-de-cereja, Oleo-de-hortela-pimenta, Acidificante, Acido-citrico, Certificado-rainforest-alliance-saiba-mais-em-ra-org-cz-horka-čokolada-39-6-s-peprmintovou-naplni-60-4-s-višhovou-přichuti, Vedle-kakaoveho-masla-obsahuje-hořka-čokolada-rostlinne-tuky, Složeni, Cukr, Kakaova-hmota, Glukozovy-sirup, Rostlinne-tuky, Palmovy, Kakaove-vaste-and-dry, Prevent-chovejte-v-suchu, Red-teplom, Maslo, Maselny-tuk, Sušene-odtučněne-mleko-stabilizator, Invertaza, Prirodni-visňove-aroma-s, Lecitiny, Prirodni-višňove-aroma, Jedla-sil, P-certifikovano-rainforest-alliance, Zjistěte-vice-na-39-6-smatovou-naplňou-60-4-svishovou-horka-čokolada-aj-ine-rastlinne-tuky, Zlože-rastlinne-tuky, Palmovy-olej-zo-se-odtučnene-mlieko, Sušeny-vyrobok-militecn-višňova-aroma-s-inymi-prirodnymi-aromami, En-jedla-sol, Matovy-olej, Kyselina, Kyselinad-viac-na, Www-ra-org-44194021-101092198-8-445290-2
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Zucker, Kakaomasse, Glukosesirup, pflanzliche Fette (Palm, Shea), Kakaobutter, aber bis Ende (BUTTERREINFETT), MAGERMILCHPULVER, MOLKENERZEUGNIS, Stabilisator Invertase, end (Conservar natürliches Kirscharoma mit anderen natürlichen Aromen), Emulgator Lecithine, natürliches antes do fim de Kirscharoma, Salz, Pfefferminzöl, Säuerungsmittel Citronensäure, Rainforest Alliance-zertifiziert, Mehr erfahren unter ra.org GB LE Dark chocolates with pepermint and cherry flavoured fondant cream filling, Dark chocolate contains vegetable fats in addition to cocoa butter, Ingredients (sugar), cocoa mass, glucose syrup, vegetable fats (palm, shea), cocoa butter, butterfat, skimmed MILK powder, whey powder product, stabiliser (invertase), natural cherry flavouring with other natural flavourings, emulsifier (lecithins), natural cherry flavouring, salt, peppermint oil, acid (citric acid), "Rainforest Alliance 0 (32 Certified, Find out more at ra.org PT Lâminas de chocolate preto, com recheio cremoso de menta, sabor a cereja, O chocolate preto contém outras gorduras vegetais além da manteiga de cacau, Ingredientes), açúcar, pasta de cacau, xarope de glucose, gorduras vegetais (palma, shea), manteiga de cacau, matéria gorda LACTEA anidra, LEITE em pó magro, soro de LEITE em pó, estabilizante (invertase), aroma natural de cereja com outros aromas naturais, emulsionante (lecitinas), aroma natural de cereja, sal, óleo de hortelä-pimenta, acidificante (ácido cítrico), "Certificado Rainforest Alliance Saiba mais em ra.org CZ Horká čokoláda 39.6% s peprmintovou náplni 60.4% s višhovou příchuti, Vedle kakaového másla obsahuje hořká čokoláda rostlinné tuky, Složeni (cukr), kakaová hmota", glukózový sirup, rostlinné tuky (palmový, Shea), kakaové vaste and dry, Prevent chovejte v suchu, red teplom, máslo, MASELNÝ tuk, sušené odtučněné MLEKO stabilizátor (invertáza), prirodni visňové aroma s (lecitiny), prirodni višňové aroma, jedlá sil, p Certifikováno Rainforest Alliance, Zjistěte vice na 39.6% smätovou náplňou 60.4% svishovou horká čokoláda aj iné rastlinné tuky, Zlože rastlinné tuky, palmový olej zo se odtučnené MLIEKO, sušený výrobok MILITECN višňová aróma s inými prirodnými arómami, en jedlá sol, mätový olej, kyselina, kyselinad viac na (www.ra.org 44194021 101092198 8 445290 2)
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Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 20

aber bis Ende -> en:aber-bis-ende - percent_min: 0 - percent_max: 16.6666666666667

BUTTERREINFETT -> en:butterreinfett - percent_min: 0 - percent_max: 16.6666666666667

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Stabilisator Invertase -> en:stabilisator-invertase - percent_min: 0 - percent_max: 11.1111111111111

end -> en:end - percent_min: 0 - percent_max: 10

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Emulgator Lecithine -> en:emulgator-lecithine - percent_min: 0 - percent_max: 9.09090909090909

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Säuerungsmittel Citronensäure -> en:sauerungsmittel-citronensaure - percent_min: 0 - percent_max: 6.66666666666667

Rainforest Alliance-zertifiziert -> en:rainforest-alliance-zertifiziert - percent_min: 0 - percent_max: 6.25

Mehr erfahren unter ra.org GB LE Dark chocolates with pepermint and cherry flavoured fondant cream filling -> en:mehr-erfahren-unter-ra-org-gb-le-dark-chocolates-with-pepermint-and-cherry-flavoured-fondant-cream-filling - percent_min: 0 - percent_max: 5.88235294117647

Dark chocolate contains vegetable fats in addition to cocoa butter -> en:dark-chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter - percent_min: 0 - percent_max: 5.55555555555556

Ingredients -> en:ingredients - percent_min: 0 - percent_max: 5.26315789473684

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cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.54545454545455

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.27272727272727

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.34782608695652

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.16666666666667

skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4

whey powder product -> en:whey-powder-product - percent_min: 0 - percent_max: 3.84615384615385

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.7037037037037

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

natural cherry flavouring with other natural flavourings -> en:natural-cherry-flavouring-with-other-natural-flavourings - percent_min: 0 - percent_max: 3.57142857142857

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.44827586206897

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

natural cherry flavouring -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2258064516129

peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 3.125

acid -> en:acid - percent_min: 0 - percent_max: 3.03030303030303

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

"Rainforest Alliance 0 -> en:rainforest-alliance-0 - percent_min: 0 - percent_max: 2.94117647058824

32 Certified -> en:32-certified - percent_min: 0 - percent_max: 2.94117647058824

Find out more at ra.org PT Lâminas de chocolate preto -> en:find-out-more-at-ra-org-pt-laminas-de-chocolate-preto - percent_min: 0 - percent_max: 1.16470588235294

com recheio cremoso de menta -> en:com-recheio-cremoso-de-menta - percent_min: 0 - percent_max: 0.980392156862745

sabor a cereja -> en:sabor-a-cereja - percent_min: 0 - percent_max: 0.735294117647059

O chocolate preto contém outras gorduras vegetais além da manteiga de cacau -> en:o-chocolate-preto-contem-outras-gorduras-vegetais-alem-da-manteiga-de-cacau - percent_min: 0 - percent_max: 0.588235294117647

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açúcar -> en:acucar - percent_min: 0 - percent_max: 2.85714285714286

pasta de cacau -> en:pasta-de-cacau - percent_min: 0 - percent_max: 2.77777777777778

xarope de glucose -> en:xarope-de-glucose - percent_min: 0 - percent_max: 2.7027027027027

gorduras vegetais -> en:gorduras-vegetais - percent_min: 0 - percent_max: 2.63157894736842

palma -> en:palma - percent_min: 0 - percent_max: 2.63157894736842

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.31578947368421

manteiga de cacau -> en:manteiga-de-cacau - percent_min: 0 - percent_max: 2.56410256410256

matéria gorda LACTEA anidra -> en:materia-gorda-lactea-anidra - percent_min: 0 - percent_max: 2.5

LEITE em pó magro -> en:leite-em-po-magro - percent_min: 0 - percent_max: 2.5

soro de LEITE em pó -> en:soro-de-leite-em-po - percent_min: 0 - percent_max: 2.38095238095238

estabilizante -> en:estabilizante - percent_min: 0 - percent_max: 2.38095238095238

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

aroma natural de cereja com outros aromas naturais -> en:aroma-natural-de-cereja-com-outros-aromas-naturais - percent_min: 0 - percent_max: 2.27272727272727

emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 2.27272727272727

lecitinas -> en:lecitinas - percent_min: 0 - percent_max: 2.27272727272727

aroma natural de cereja -> en:aroma-natural-de-cereja - percent_min: 0 - percent_max: 2.17391304347826

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

óleo de hortelä-pimenta -> en:oleo-de-hortela-pimenta - percent_min: 0 - percent_max: 2.08333333333333

acidificante -> en:acidificante - percent_min: 0 - percent_max: 2.04081632653061

ácido cítrico -> en:acido-citrico - percent_min: 0 - percent_max: 2.04081632653061

"Certificado Rainforest Alliance Saiba mais em ra.org CZ Horká čokoláda 39.6% s peprmintovou náplni 60.4% s višhovou příchuti -> en:certificado-rainforest-alliance-saiba-mais-em-ra-org-cz-horka-čokolada-39-6-s-peprmintovou-naplni-60-4-s-višhovou-přichuti - percent_min: 0 - percent_max: 2.04081632653061

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Složeni -> en:složeni - percent_min: 0 - percent_max: 1.92307692307692

cukr -> en:cukr - percent_min: 0 - percent_max: 1.92307692307692

kakaová hmota" -> en:kakaova-hmota - percent_min: 0 - percent_max: 1.92307692307692

glukózový sirup -> en:glukozovy-sirup - percent_min: 0 - percent_max: 1.92307692307692

rostlinné tuky -> en:rostlinne-tuky - percent_min: 0 - percent_max: 1.81818181818182

palmový -> en:palmovy - percent_min: 0 - percent_max: 1.81818181818182

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.909090909090909

kakaové vaste and dry -> en:kakaove-vaste-and-dry - percent_min: 0 - percent_max: 1.81818181818182

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red teplom -> en:red-teplom - percent_min: 0 - percent_max: 1.72413793103448

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invertáza -> en:invertaza - percent_min: 0 - percent_max: 1.69491525423729

prirodni visňové aroma s -> en:prirodni-visňove-aroma-s - percent_min: 0 - percent_max: 1.69491525423729

lecitiny -> en:lecitiny - percent_min: 0 - percent_max: 1.69491525423729

prirodni višňové aroma -> en:prirodni-višňove-aroma - percent_min: 0 - percent_max: 1.58730158730159

jedlá sil -> en:jedla-sil - percent_min: 0 - percent_max: 1.58730158730159

p Certifikováno Rainforest Alliance -> en:p-certifikovano-rainforest-alliance - percent_min: 0 - percent_max: 1.58730158730159

Zjistěte vice na 39.6% smätovou náplňou 60.4% svishovou horká čokoláda aj iné rastlinné tuky -> en:zjistěte-vice-na-39-6-smatovou-naplňou-60-4-svishovou-horka-čokolada-aj-ine-rastlinne-tuky - percent_min: 0 - percent_max: 1.58730158730159

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palmový olej zo se odtučnené MLIEKO -> en:palmovy-olej-zo-se-odtučnene-mlieko - percent_min: 0 - percent_max: 1.47058823529412

sušený výrobok MILITECN višňová aróma s inými prirodnými arómami -> en:sušeny-vyrobok-militecn-višňova-aroma-s-inymi-prirodnymi-aromami - percent_min: 0 - percent_max: 1.47058823529412

en jedlá sol -> en:en-jedla-sol - percent_min: 0 - percent_max: 1.47058823529412

mätový olej -> en:matovy-olej - percent_min: 0 - percent_max: 1.47058823529412

kyselina -> en:kyselina - percent_min: 0 - percent_max: 1.47058823529412

kyselinad viac na -> en:kyselinad-viac-na - percent_min: 0 - percent_max: 1.36986301369863

www.ra.org 44194021 101092198 8 445290 2 -> en:www-ra-org-44194021-101092198-8-445290-2 - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (67.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1,782 kj (426 kcal)	+21%
Fat	12.9 g	+654%
Saturated fat	7.6 g	+679%
Carbohydrates	73.4 g	-11%
Sugars	67.7 g	+22%
Fiber	2.8 g	+422%
Proteins	2.1 g	+1%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Šok. sald. NESTLÉ AFTER EIGHT CHERRY, 200 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -30

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 5, 2022, 8:40:05 PM CEST by kiliweb
Last edit of product page on November 19, 2023, 4:26:09 PM CET by foodless.
Product page also edited by b-riot, insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvlndZbf7RqWP8LEPQiGuH54qSPJfDa9B-xoajAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Šok. sald. NESTLÉ AFTER EIGHT CHERRY, 200 g