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Šok. sald. NESTLÉ AFTER EIGHT CHERRY, 200 g - 200g

Šok. sald. NESTLÉ AFTER EIGHT CHERRY, 200 g - 200g

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Barcode: 8445290273345 (EAN / EAN-13)

Quantity: 200g

Brands: After Eight

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Candies, Dark chocolates, Filled chocolates, Filled dark chocolates

Labels, certifications, awards: Rainforest Alliance
Rainforest Alliance

Stores: Kaufland

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Calories

      5/10 points (1793kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (67.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts Compared to: Filled dark chocolates
    Energy -19%
    Fat -61%
    Saturated fat -59%
    Carbohydrates +51%
    Sugars +57%
    Fiber -49%
    Proteins -64%
    Salt -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

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    20 ingredients


    Zucker, Kakaomasse, Glukosesirup, pflanzliche Fette (Palm, Shea), Kakaobutter*, aber bis Ende: BUTTERREINFETT, MAGERMILCHPULVER, MOLKENERZEUGNIS, Stabilisator Invertase, end: Conservar natürliches Kirscharoma mit anderen natürlichen Aromen, Emulgator Lecithine, natürliches antes do fim de Kirscharoma, Salz, Pfefferminzöl, Säuerungsmittel Citronensäure. Rainforest Alliance-zertifiziert. Mehr erfahren unter ra.org GB LE Dark chocolates with pepermint and cherry flavoured fondant cream filling. Dark chocolate contains vegetable fats in addition to cocoa butter. Ingredients: sugar, cocoa mass, glucose syrup, vegetable fats (palm, shea), cocoa butter, butterfat (MILK), skimmed MILK powder, whey powder product (MILK), stabiliser (invertase), natural cherry flavouring with other natural flavourings, emulsifier lecithins), natural cherry flavouring, salt, peppermint oil, acid (citric acid), "Rainforest Alliance 0:32 Certified. Find out more at ra.org PT Lâminas de chocolate preto (39,6%) com recheio cremoso de menta (60,4%) sabor a cereja. O chocolate preto contém outras gorduras vegetais além da manteiga de cacau. Ingredientes: açúcar, pasta de cacau, xarope de glucose, gorduras vegetais (palma, shea), manteiga de cacau, matéria gorda LACTEA anidra, LEITE em pó magro, soro de LEITE em pó, estabilizante (invertase), aroma natural de cereja com outros aromas naturais, emulsionante (lecitinas), aroma natural de cereja, sal, óleo de hortelä-pimenta, acidificante (ácido cítrico). "Certificado Rainforest Alliance Saiba mais em ra.org CZ Horká čokoláda 39,6 % s peprmintovou náplni 60,4% s višhovou příchuti. Vedle kakaového másla obsahuje hořká čokoláda rostlinné tuky, Složeni: cukr, kakaová hmota", glukózový sirup, rostlinné tuky (palmový, Shea), kakaové vaste and dry. Prevent chovejte v suchu, red teplom. máslo, MASELNÝ tuk, sušené odtučněné MLEKO stabilizátor (invertáza), prirodni visňové aroma s (lecitiny), prirodni višňové aroma, jedlá sil, p Certifikováno Rainforest Alliance. Zjistěte vice na 39,6% smätovou náplňou 60,4% svishovou horká čokoláda aj iné rastlinné tuky. Zlože rastlinné tuky (palmový olej zo se odtučnené MLIEKO, sušený výrobok MILITECN višňová aróma s inými prirodnými arómami, en jedlá sol, mätový olej, kyselina (kyselinad viac na: www.ra.org 44194021 101092198 8 445290 2
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey
    • Ingredient: Whey product

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Butterfat, Skimmed milk powder, Whey product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:natürliches-kirscharoma-mit-anderen-natürlichen-aromen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Kakaomasse, Glukosesirup, pflanzliche Fette (Palm, Shea), Kakaobutter, BUTTERREINFETT, MAGERMILCHPULVER, MOLKENERZEUGNIS, Stabilisator (Invertase), natürliches Kirscharoma mit anderen natürlichen Aromen, Emulgator (Lecithine), natürliches Kirscharoma, Salz, Pfefferminzöl, Säuerungsmittel (Citronensäure)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 100
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 12.5
    5. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667
    7. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
    8. MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. natürliches Kirscharoma mit anderen natürlichen Aromen -> de:natürliches-kirscharoma-mit-anderen-natürlichen-aromen - percent_min: 0 - percent_max: 10
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. natürliches Kirscharoma -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    14. Pfefferminzöl -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.03
    15. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.03
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by b-riot, foodless, insectproductadd, pixeltester, yuka.sY2b0xO6T85zoF3NwEKvlndZbf7RqWP8LEPQiGuH54qSPJfDa9B-xoajAqs.

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