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Bebida de Aloe Vera - Hacendado - 500 ml

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Bebida de Aloe Vera - Hacendado - 500 ml

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Barcode: 8480000285461 (EAN / EAN-13)

Common name: Bebida de aloe vera con edulcorantes

Quantity: 500 ml

Packaging: Plastic, Pet-polyethylene-terephthalate, es:Green dot, es:Plástico pet

Brands: Hacendado

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Artificially sweetened beverages, Non-alcoholic beverages, Aloe Vera drinks, Sweetened beverages

Labels, certifications, awards: Low or no sugar, Green Dot, No sugar, With sweeteners

Manufacturing or processing places: Taiwan

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    : Agua, aloe vera 30% (zumo de aloe vera, gel de aloe vera), zumo de uva, ácido cítrico (E330), lactato de calcio (E327), carboximetil celulosa de sodio (E466), ácido ascórbico (E300), goma de gellán (E418), aroma de uva, acesulfamo-K (E950), glucósidos de esteviol (E960).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E418 - Gellan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E960 - Steviol glycosides

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:gel-de-aloe-vera, es:aroma-de-uva

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:gel-de-aloe-vera, es:aroma-de-uva

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:gel-de-aloe-vera, es:aroma-de-uva

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, aloe vera 30% (zumo de aloe vera, gel de aloe vera), zumo de uva, ácido cítrico (e330), lactato de calcio (e327), carboximetil celulosa de sodio (e466), ácido ascórbico (e300), goma de gellán (e418), aroma de uva, acesulfamo-K (e950), glucósidos de esteviol (e960)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 70
    2. aloe vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. zumo de aloe vera -> en:aloe-vera-juice - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 30
      2. gel de aloe vera -> es:gel-de-aloe-vera - percent_min: 0 - percent_max: 15
    3. zumo de uva -> en:grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 30
    4. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. lactato de calcio -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      1. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    6. carboximetil celulosa de sodio -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. goma de gellán -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. aroma de uva -> es:aroma-de-uva - percent_min: 0 - percent_max: 5.71428571428571
    10. acesulfamo-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
      1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 40, rounded value: 40)

    Negative points: 1

    • Energy: 1 / 10 (value: 10, rounded value: 10)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 17.6, rounded value: 17.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.044%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Aloe Vera drinks
    Energy 10 kj
    (2 kcal)     		-92%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0.6 g -92%
    Sugars 0 g -100%
    Fiber 0.1 g +56%
    Proteins 0 g -100%
    Salt 0.044 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alia, brownieana9, elcoco, fomare47-gmail-com, musarana, openfoodfacts-contributors, packbot, yuka.CaJEHtG6O8kKE_fY9NIahBORStjgCcMIBkUOoQ, yuka.DOt5ZueCFccaLvrV19sy-jWrLd7pOfNrR3oMog, yuka.DqAbHufXMdR-FfCOj4M1_Si7Jt-8Kd8BH1QcoQ, yuka.F6pIMt27GOoqH8rf_rId-xyLEca_PMJlFG81og, yuka.FpEcZvGbTu0sLN_L_qw-5ibjGN_DGK9eOU4iow, yuka.H-99DMCnQuEvRfbg9I0p2TWDEfrOHO1rFVwnow, yuka.PJpDHvutPvwcR8H3_qIs9SqiObbBCNBwAnpRow, yuka.RnZnN0svb1loZDROaXNZR3h3bmY0L1FrbTdTbmVrYU5LdU1NSVE9PQ, yuka.SFk4TURLVlJ0OEV4dXNSaDFDTFd5TU4weUtDYldrT1RDTXNCSWc9PQ, yuka.UnFRdkx2VUdpZllNd3RzWjlSM3V4TkpWNTVLUlcyT1dNc3NxSVE9PQ, yuka.UolwP_fbMsdxRMaI_aYPjCSUEPvCAtV6BnlQow, yuka.VDZzZk80NE8rL0lVdWM4U3dVcnE0TnRWK3BLSllXNmJkdGdSSWc9PQ, yuka.WDQxUkhaNHZwY1lOaTlwaDBSN2E5b0p2N3NLdURGbWNkdW9BSWc9PQ, yuka.WEswN1AvUUJpY0lvb2ZCbjdpdjIyOUI2MXB1VmUwK3VEOWNkSVE9PQ, yuka.WEtFckhvRmNnZFFYZ3RobTVTcVB3NHBXbjZDbGJXQzlKYlVxSVE9PQ, yuka.WGI4TkMvVTUvdndNbU05dXpFTFM5OWN0LzhTUERVZTVOcnBOSUE9PQ, yuka.WGJ3Uk1xa0hqYVlwZ2RnRDF3M0Y0ZkJhMnJYMFR6S2VKc0ZQSVE9PQ, yuka.YTdJc082VUttOTBxdXZRZTV4MkYvOWgwNUp5VVJWRzRCTlVzSVE9PQ, yuka.YUx3Rk5xUTl1NmdqdjhBaThEUEsyZnRlL0tLU1QwT3NLTVpQSVE9PQ, yuka.YjVFQU9vY2V2K0pRZ2MxazVVN05wTkl0N1pLdFpXUHBDTTBzSVE9PQ, yuka.ZHEwZ0FJTXp2TVVvbnM4dTFVMzVvZTlzNkpxclFFbXhEckFSSVE9PQ, yuka.Zm9zUEdZMGxqOFl2d3NFVjRoM3AvTWhWd2NEMlkyV0tLcnNXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1XeYKB-wjtPRnRgGeW78ekBM34bOl5_Yb7Kas.

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