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Pate anchoa - Hacendado - 160 g

Pate anchoa - Hacendado - 160 g

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Barcode: 8480000523372 (EAN / EAN-13)

Quantity: 160 g

Packaging: es:Tarro vidrio

Brands: Hacendado

Categories: Seafood, Fishes and their products, Spreads, Salted spreads, Fish preparations, Anchovy paste

Labels, certifications, awards: No gluten, No preservatives, Green Dot

Manufacturing or processing places: España

Traceability code: 12 069596-B EC

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

12 ingredients

: Anchoa (20%), salmón, leche descremada, aceite de girasol, puré de patatas, sal, especias, aromas, estabilizante (E-415), dextrosa, caramelo.

Allergens: Fish

Traces: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Anchovy, Salmon, Skimmed milk

Non-vegetarian

Non-vegetarian ingredients: Anchovy, Salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Anchoa 20%, salmón, leche descremada, aceite de girasol, puré de patatas, sal, especias, aromas, estabilizante (e415), dextrosa, caramelo
Anchoa -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 20 - percent: 20 - percent_max: 20

salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8 - percent_max: 20

leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.66666666666667 - percent_max: 20

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 20

puré de patatas -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.85714285714286 - percent_max: 20

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.9000000953674

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9000000953674

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9000000953674

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.9000000953674

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9000000953674

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9000000953674

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9000000953674

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1280, rounded value: 1280)

Sugars: 0 / 10 (value: 0.69999998807907, rounded value: 0.7)

Saturated fat: 3 / 10 (value: 3.5999999046326, rounded value: 3.6)

Sodium: 10 / 10 (value: 1160.00003814696, rounded value: 1160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Anchovy paste
Energy	1,280 kj (306 kcal)	-7%
Fat	28.8 g	-4%
Saturated fat	3.6 g	-19%
Carbohydrates	5.8 g	+194%
Sugars	0.7 g	+98%
Fiber	0 g	-100%
Proteins	6 g	-48%
Salt	2.9 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 1, 2018, 8:18:33 PM CEST by kiliweb
Last edit of product page on April 29, 2023, 9:15:34 AM CEST by roboto-app.
Product page also edited by fabi2, moon-rabbit, musarana, openfoodfacts-contributors, osimo, packbot, tacite-mass-editor, teolemon, thaialagata, yuka.FK1gH8WSFfEaBMTY1p493Ru2EPj6GfVhAHsPog, yuka.V4lCIviWNcJxAtzj86k2wgLgGPXnPc1eKU4Vog, yuka.V65gDP2MQeB8TPHAydpu0waRHe3wXsdVBGAXog, yuka.YjV3ZEY3VXZyT05Xbk5wbTIwL3grdTVRbnM2a2QyR01lN1VlSWc9PQ.

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Pate anchoa - Hacendado - 160 g