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Patatas bravas con allioli - Hacendado

Patatas bravas con allioli - Product - es

Patatas bravas con allioli - Hacendado

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Barcode: 8480000807076 (EAN / EAN-13)

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Potatoes, Comidas preparadas Refrigerados Comidas preparadas refrigeradas

Labels, certifications, awards: No gluten, Green Dot, Sin gluten

Stores: Hacendado

Countries where sold: Spain

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Health

Ingredients

35 ingredients

Spanish: PATATA 75,50% (patata y aceite de girasol), SALSA BRAVA 12,25% (sofrito de tomate (tomate, cebolla, aceite de girasol, azúcar, almidón modificado de maíz, sal y acidulante: ácido cítrico), tomate triturado (tomate, sal y acidulante: ácido cítrico), pimientos picantes (2,9%) (guindillones y acidulante: ácido cítrico), aceite de girasol, caldo de verduras, conservador: sorbato potásico, almidón modificado de maíz y extracto de pimentón) SALSA ALLIOLI 12,25% (aceite de girasol (81%), HUEVO, ajo (6%), sal, jugo de limón concentrado y conservador: E-202).

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:salsa-brava, es:sofrito-de-tomate, es:guindillones-y-acidulante, es:salsa-allioli
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:salsa-brava, es:sofrito-de-tomate, es:guindillones-y-acidulante, Vegetable broth, es:salsa-allioli
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: PATATA 75.5% (patata, aceite de girasol), SALSA BRAVA 12.25% (sofrito de tomate (tomate, cebolla, aceite de girasol, azúcar, almidón modificado de maíz, sal, acidulante (ácido cítrico)), tomate (tomate, sal, acidulante (ácido cítrico)), pimientos picantes 2.9% (guindillones y acidulante (ácido cítrico)), aceite de girasol, caldo de verduras, conservador (sorbato potásico), almidón modificado de maíz, extracto de pimentón), SALSA ALLIOLI 12.25% (aceite de girasol 9.9225%, HUEVO, ajo 0.735%, sal, jugo de limón concentrado, conservador (e202))
PATATA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 75.5 - percent: 75.5 - percent_max: 75.5

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 37.75 - percent_max: 75.5

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 37.75

SALSA BRAVA -> es:salsa-brava - percent_min: 12.25 - percent: 12.25 - percent_max: 12.25

sofrito de tomate -> es:sofrito-de-tomate - percent_min: 2.9 - percent_max: 6.45

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.414285714285714 - percent_max: 6.45

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.225

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.15

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

acidulante -> en:acid - percent_min: 0 - percent_max: 0.35

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.9 - percent_max: 4.675

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.2 - percent_max: 4.675

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

acidulante -> en:acid - percent_min: 0 - percent_max: 0.35

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

pimientos picantes -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

guindillones y acidulante -> es:guindillones-y-acidulante - percent_min: 2.9 - percent_max: 2.9

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 2.9

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.9

caldo de verduras -> en:vegetable-broth - percent_min: 0 - percent_max: 2.15

conservador -> en:preservative - percent_min: 0 - percent_max: 1.6125

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6125

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.29

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075

SALSA ALLIOLI -> es:salsa-allioli - percent_min: 12.25 - percent: 12.25 - percent_max: 12.25

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.9225 - percent: 9.9225 - percent_max: 9.9225

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.735 - percent_max: 1.5925

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.735 - percent: 0.735 - percent_max: 0.735

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

jugo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.35

conservador -> en:preservative - percent_min: 0 - percent_max: 0.35

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1591964285714, rounded value: 11.2)

Negative points: 4

Energy: 2 / 10 (value: 813, rounded value: 813)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potatoes
Energy	813 kj (194 kcal)	+94%
Fat	13 g	+595%
Saturated fat	1.7 g	+367%
Carbohydrates	17 g	-1%
Sugars	1.3 g	+77%
Fiber	?
Proteins	2.4 g	+17%
Salt	0.35 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.159 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 99/100)

Category: Potato, peeled, raw

PEF environmental score: 0.05 (the lower the score, the lower the impact)
including impact on climate change: 0.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.6 %
Processing	0.0 %
Packaging	33.5 %
Transportation	23.0 %
Distribution	4.1 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Patatas bravas con allioli - Hacendado

Life cycle analysis score: 99
Sum of bonuses and maluses: -20

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

49 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.8 %
Processing	0.0 %
Packaging	41.7 %
Transportation	31.3 %
Distribution	2.2 %
Consumption	2.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 3, 2019, 2:20:52 AM CEST by elcoco
Last edit of product page on April 20, 2024, 1:10:33 PM CEST by elgamiz.
Product page also edited by allergies-app-chakib, elcoco.1470551b0156668d7cffc1f5d3593c75, itsjustruby, kiliweb, moisesmoon, musarana, roboto-app, smoothie-app, spotter, thaialagata, yuka.R1preUU0MVJpL0phdzhGazBqZnVxczVhdzRPTFhFbVVOZTFNSUE9PQ, yuka.SHY1ZERvMGpxOXdyZ3ZSazVoUEkwL0IybDdDQ1Z6M3NCT29XSVE9PQ, yuka.UXZnc1BmODZ2ZkkyeE04bXpDTGV5STlRMnFPSVVtSzRFOU5PSUE9PQ.

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Patatas bravas con allioli - Hacendado