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Mix gominolas

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Barcode: 8480000862884 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Spain

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Health

Ingredients

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    76 ingredients

    x3*e gum caramel ingredients: glucose syrup, sugar, 6% juice (grape, pear, pineapple, peach) from concentrate, cornstarch, gelatin, dextrose, acidifier: citric acid, lactic acid, water, vegetable concentrate: safflower, lemon, carrot, apple, radish, spirulina, blackcurrant, pumpkin, tomato, flavorings, vegetable oils (palm), glazing agent: carnauba wax, beeswax, gelling agent: pectins, colours: curcumin, bright blue fcf, paprika extract, sunlight, store in a cool, dry place protected from p gum caramel ingredients: xarope de glicose, açúcar, 6% sumo of (grape, pêra, pineapple, pêssego) from concentrate, milho amido, gelatin, dextrose, acidifier: citric acid, lactic acid, water, vegetais concentrate: safflower, limão, cenoura, maçã, radish, spirulina, black currant, abbobora, tomato, flavourings, oils vegetais (palm), coating agent: carnaúba wax, abelha wax, gelling agent: pectins: corantes: curcumin, blue 25
    Allergens: Apple, Gelatin, Peach

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm
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    Non-vegan

    Non-vegan ingredients: E428, E901, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : x3*e gum caramel ingredients (glucose syrup), sugar, juice 6% (grape, pear, pineapple, peach), from concentrate, cornstarch, gelatin, dextrose, acidifier (citric acid), lactic acid, water, vegetable concentrate (safflower), lemon, carrot, apple, radish, spirulina, blackcurrant, pumpkin, tomato, flavorings, palm vegetable oils, glazing agent (carnauba wax), beeswax, gelling agent (pectins), colours (curcumin), bright blue fcf, paprika extract, sunlight, store in a cool, dry place protected from p gum caramel ingredients (xarope de glicose), açúcar, sumo of 6% (grape, pêra, pineapple, pêssego), from concentrate, milho amido, gelatin, dextrose, acidifier (citric acid), lactic acid, water, vegetais concentrate (safflower), limão, cenoura, maçã, radish, spirulina, black currant, abbobora, tomato, flavourings, oils vegetais (palm), coating agent (carnaúba wax), abelha wax, gelling agent (pectins), corantes (curcumin), blue 25
    1. x3*e gum caramel ingredients -> en:x3-e-gum-caramel-ingredients
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. juice -> en:juice - vegan: maybe - vegetarian: maybe - percent: 6
      1. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. pear -> en:pear - vegan: yes - vegetarian: yes
      3. pineapple -> en:pineapple - vegan: yes - vegetarian: yes
      4. peach -> en:peach - vegan: yes - vegetarian: yes
    4. from concentrate -> en:from-concentrate
    5. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. gelatin -> en:e428 - vegan: no - vegetarian: no
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. acidifier -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    9. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. vegetable concentrate -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
      1. safflower -> en:safflower - vegan: yes - vegetarian: yes
    12. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    13. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    14. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    15. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    16. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    17. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    18. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    19. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    20. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    22. glazing agent -> en:glazing-agent
      1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
    23. beeswax -> en:e901 - vegan: no - vegetarian: yes
    24. gelling agent -> en:gelling-agent
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    25. colours -> en:colour
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    26. bright blue fcf -> en:bright-blue-fcf
    27. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
    28. sunlight -> en:sunlight
    29. store in a cool -> en:store-in-a-cool
    30. dry place protected from p gum caramel ingredients -> en:dry-place-protected-from-p-gum-caramel-ingredients
      1. xarope de glicose -> en:xarope-de-glicose
    31. açúcar -> en:acucar
    32. sumo of -> en:sumo-of - percent: 6
      1. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. pêra -> en:pera
      3. pineapple -> en:pineapple - vegan: yes - vegetarian: yes
      4. pêssego -> en:pessego
    33. from concentrate -> en:from-concentrate
    34. milho amido -> en:milho-amido
    35. gelatin -> en:e428 - vegan: no - vegetarian: no
    36. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. acidifier -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    38. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    39. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. vegetais concentrate -> en:vegetais-concentrate
      1. safflower -> en:safflower - vegan: yes - vegetarian: yes
    41. limão -> en:limao
    42. cenoura -> en:cenoura
    43. maçã -> en:maca - vegan: yes - vegetarian: yes
    44. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    45. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    46. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    47. abbobora -> en:abbobora
    48. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    49. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    50. oils vegetais -> en:oils-vegetais
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    51. coating agent -> en:glazing-agent
      1. carnaúba wax -> en:e903 - vegan: yes - vegetarian: yes
    52. abelha wax -> en:abelha-wax
    53. gelling agent -> en:gelling-agent
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    54. corantes -> en:corantes
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
    55. blue 25 -> en:blue-25

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.14814762724563, rounded value: 6.1)

    Negative points: 14

    • Energy: 4 / 10 (value: 1414, rounded value: 1414)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,414 kj
    (338 kcal)     		-4%
    Fat 0.2 g -88%
    Saturated fat 0.2 g -80%
    Carbohydrates 78 g -6%
    Sugars 57 g +3%
    Fiber ?
    Proteins 4.7 g +127%
    Salt 0.12 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.148 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by fali, inf, yuka.sY2b0xO6T85zoF3NwEKvlk91C4qPoxnUMD3Rome25MyCNZLRReF37arwMqg.

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